1-Hour Smoked Gouda and Caramelized Onion Dip Recipe
This smoky and savory dip combines rich smoked Gouda cheese with sweet caramelized onions for an irresistible appetizer. Slow-cooked onions develop deep flavor and sweetness, blended with cream cheese, sour cream, and mayonnaise for a smooth, creamy texture. Baked until bubbly and golden, this dip is perfect for parties or cozy gatherings, garnished with fresh chives for a bright finish.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Onions
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Cream
- 8 ounces smoked Gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
Garnish
- 1 tablespoon fresh chives, chopped
Instructions
- Caramelize the onions: Melt the unsalted butter in a large skillet over medium-low heat. Add the thinly sliced onions along with salt and black pepper, and cook while stirring occasionally for 30-40 minutes until the onions become deeply golden brown and caramelized.
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the dip later.
- Mix cheese base: In a large bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir thoroughly until the mixture is smooth and well blended.
- Add caramelized onions: Gently fold the caramelized onions into the cheese mixture, ensuring an even distribution of flavor without breaking up the onions too much.
- Transfer to baking dish: Spoon the combined mixture into a small baking dish, spreading it evenly.
- Bake the dip: Place the baking dish in the oven and bake for 20-25 minutes, or until the dip is bubbly throughout and lightly golden on top.
- Garnish and serve: Remove from oven and sprinkle fresh chopped chives on top for a fresh, colorful garnish before serving warm with your choice of crackers, bread, or veggies.
Notes
- For best caramelization, cook onions slowly over medium-low heat—rushing this step can cause burning instead of soft caramelizing.
- Use smoked Gouda for its distinct smoky flavor, but you may substitute with regular Gouda or a mild cheddar if desired.
- This dip can be prepared ahead through step 4 and refrigerated until baking time.
- Serve warm for optimal flavor and texture, and accompany with toasted baguette slices or sturdy crackers.
- Leftovers store well covered in the refrigerator for up to 3 days and reheat gently in the oven.
Keywords: smoked gouda dip, caramelized onion dip, cheesy dip, party appetizer, baked dip, easy appetizer
