2 Ingredient Pineapple Cake Recipe
This 2-Ingredient Pineapple Cake is a quick and easy dessert that’s perfect for any occasion. With just a box of yellow cake mix and a can of crushed pineapple, you can whip up a deliciously moist and flavorful cake in no time.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 1 9x13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 (15.25 oz) box yellow cake mix
Pineapple:
- 1 (20 oz) can crushed pineapple in juice, undrained
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Mix Ingredients: In a large bowl, combine the cake mix and the entire can of crushed pineapple. Stir until well blended; the mixture will be slightly lumpy.
- Pour and Spread Batter: Pour the batter into the prepared baking pan and spread evenly.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve: Let the cake cool in the pan on a wire rack. Serve as is, or enhance it with whipped cream or a dusting of powdered sugar if desired.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 250
- Sugar: Approximately 20g
- Sodium: Approximately 300mg
- Fat: Approximately 8g
- Saturated Fat: Approximately 2g
- Unsaturated Fat: Approximately 6g
- Trans Fat: 0g
- Carbohydrates: Approximately 42g
- Fiber: Approximately 1g
- Protein: Approximately 2g
- Cholesterol: Approximately 0mg
Keywords: Pineapple Cake, 2-Ingredient Cake, Quick Dessert
Find it online: https://dinewithlily.com/2-ingredient-pineapple-cake-recipe/
