3-Ingredient Avocado Bread Recipe

Introduction

This simple 3-ingredient avocado bread is a quick and tasty treat you can whip up anytime. With creamy avocado, egg, and gooey cheese, it’s a delicious savory snack or light meal that bakes up golden and satisfying.

Three flat, round green pancakes with a slightly crispy and golden-brown edge layer are stacked on a piece of white parchment paper. The pancakes have a textured surface with visible small dark seeds and tiny browned spots scattered across the top, giving a crunchy appearance. The green color is bright, showing the fresh ingredients mixed inside. The stack rests on a white plate placed on a wooden board, all set on a white marbled textured surface. A black and white striped cloth is partially visible near the top left corner of the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 avocado
  • 1 egg
  • 1 cup shredded mozzarella (or cheese of choice)

Instructions

  1. Step 1: In a medium bowl, add the avocado, egg, and shredded cheese. Mash and mix with a fork until well combined.
  2. Step 2: Oven method: Preheat your oven to 400ºF. Line a sheet pan with parchment paper. Divide the mixture into 2-3 balls and place them on the parchment. Use a spoon to shape each into a patty. Sprinkle with everything bagel seasoning or salt if desired. Bake for 20 minutes or until golden.
  3. Step 3: Air fryer method: Preheat the air fryer to 400ºF. Line the air fryer basket with parchment paper. Divide the mixture into 4 balls and place them on the lined basket. Shape each into a patty with a spoon. Sprinkle with seasoning if desired. Cook for 20 minutes or until golden.

Tips & Variations

  • Try different cheeses like cheddar or pepper jack for unique flavors and a sharper taste.
  • Adding a pinch of garlic powder or chopped herbs can boost flavor without extra effort.
  • Use ripe but firm avocados for the best texture that holds well while baking.

Storage

Store leftover avocado bread in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to keep the exterior crisp and the inside warm.

How to Serve

The image shows four green flatbreads baked on white parchment paper. Each flatbread is round but uneven, with slightly charred and crispy brown edges. The top layer has a golden brown melted texture with small black and white sesame seeds sprinkled in the center. The flatbreads have a chunky texture with pieces of green vegetables mixed into the dough, giving them a speckled look. They are arranged in a square shape on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cheese?

Yes, feel free to substitute mozzarella with cheddar, pepper jack, or any melting cheese you prefer to customize the flavor.

Is it possible to freeze this avocado bread?

You can freeze the baked patties in a sealed container for up to one month. Thaw in the refrigerator overnight and reheat before serving.

Print

3-Ingredient Avocado Bread Recipe

This simple and delicious 3-Ingredient Avocado Bread combines creamy avocado, eggs, and melted mozzarella for a quick, healthy low-carb bread alternative. Perfect for a gluten-free, vegetarian snack or breakfast, this bread is easy to prepare and can be baked in the oven or air fryer until golden and satisfying.

  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 24 servings depending on portion size 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free, Vegetarian

Ingredients

Scale

Avocado Bread Ingredients

  • 1 ripe avocado
  • 1 large egg
  • 1 cup shredded mozzarella cheese (or cheese of choice)
  • Everything bagel seasoning or salt (optional, to taste)

Instructions

  1. Mix Ingredients: In a medium bowl, add the ripe avocado, one large egg, and shredded mozzarella. Mash the avocado with a fork and stir everything together until the mixture is smooth and combined.
  2. Preheat Oven: Set your oven to 400ºF (200ºC). Line a baking sheet with parchment paper to prevent sticking.
  3. Shape Patties for Oven Baking: Divide the mixture into 2-3 equal balls. Place them onto the parchment-lined sheet and use a spoon to flatten each ball into a patty shape. Sprinkle with everything bagel seasoning or salt if desired.
  4. Bake in Oven: Place the sheet pan in the preheated oven and bake for about 20 minutes or until the patties turn golden and cooked through.
  5. Preheat Air Fryer: If using an air fryer, preheat it to 400ºF (200ºC) and line the basket with parchment paper.
  6. Shape Patties for Air Frying: Divide the mixture into 4 equal balls and place them on the parchment paper inside the air fryer basket. Flatten each ball into a patty and season with everything bagel seasoning or salt as desired.
  7. Cook in Air Fryer: Air fry the patties at 400ºF for about 20 minutes or until golden and crispy on the outside.

Notes

  • Use ripe avocado for the best creamy texture and flavor.
  • Feel free to substitute mozzarella with any cheese of your choice to customize flavor and meltiness.
  • Everything bagel seasoning adds a savory touch but is optional.
  • Cooking times may vary slightly depending on your oven or air fryer model; check for golden crust.
  • This bread works great as a low-carb or gluten-free option suitable for vegetarian diets.

Keywords: Avocado bread, low carb bread, gluten free bread, 3 ingredient bread, quick bread, vegetarian bread, easy avocado recipe

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