3 Ingredient Banana Pancakes Recipe
Introduction
These 3 Ingredient Banana Pancakes are a quick and delicious breakfast treat that anyone can make. With just ripe bananas, eggs, and flour, you get fluffy, naturally sweet pancakes perfect for busy mornings.
Ingredients
- 1 very ripe banana (don’t compromise on this!)
- 2 eggs (no substitutions)
- ⅓ cup all purpose or whole wheat flour
Instructions
- Step 1: In a medium bowl, mash the banana with a fork until smooth. Stir in the eggs and flour, mixing to combine using the fork. Optionally, add a pinch of kosher salt to enhance the flavors.
- Step 2: Heat a griddle or skillet over medium heat and lightly grease it with butter or oil. Drop the batter onto the skillet in ¼ cup scoops. Cook for 1–2 minutes until the bottoms turn golden brown, checking early and often to avoid overcooking. Flip carefully and cook for another 30 seconds until cooked through.
- Step 3: Remove the pancakes to a plate and serve warm. Top with maple syrup and banana slices if desired.
Tips & Variations
- Use very ripe bananas for natural sweetness and better texture.
- Swap all purpose flour for whole wheat flour for a nuttier flavor and added fiber.
- Add a pinch of cinnamon or vanilla extract to the batter for extra warmth.
- For a gluten-free version, substitute the flour with oat flour or a gluten-free blend.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep them soft and tasty.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use less ripe bananas?
It’s best to use very ripe bananas since they provide natural sweetness and help bind the batter. Less ripe bananas will result in less flavor and a denser texture.
Can I skip the flour to make it gluten-free?
You can substitute all purpose flour with oat flour or a gluten-free flour blend. Avoid skipping flour entirely as it helps hold the pancakes together.
Print3 Ingredient Banana Pancakes Recipe
These 3 Ingredient Banana Pancakes are a simple, quick, and delicious breakfast treat made with ripe bananas, eggs, and flour. Perfect for a wholesome start to your day, they are naturally sweet and easy to customize with your favorite toppings like maple syrup and fresh banana slices.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 6 small pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 very ripe banana
- 2 eggs
- ⅓ cup all purpose or whole wheat flour
- 1 pinch kosher salt (optional)
- Butter or oil, for greasing the skillet
- Maple syrup, for serving (optional)
- Banana slices, for serving (optional)
Instructions
- Prepare the batter: In a medium bowl, mash the very ripe banana thoroughly using a fork. Stir in the two eggs and ⅓ cup of all purpose or whole wheat flour until the mixture is combined and smooth. Optionally, add a pinch of kosher salt to enhance the flavors.
- Heat the skillet: Place a griddle or skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook the pancakes: Pour the batter onto the hot skillet in ¼ cup scoops. Cook for about 1-2 minutes until the bottoms turn golden brown. Check frequently to avoid overcooking as heat levels can vary. Carefully flip the pancakes and cook for another 30 seconds to ensure they are cooked through.
- Serve: Transfer the cooked pancakes to a plate and serve warm. Top with maple syrup and banana slices if desired. Store any leftovers refrigerated for up to 3 days.
Notes
- Use a very ripe banana for natural sweetness and optimal flavor.
- Do not substitute the eggs as they are crucial for binding the batter.
- You can use either all purpose or whole wheat flour according to your preference.
- Adjust heat as needed since cooking times may vary with different skillets or griddles.
- Leftover pancakes keep well refrigerated for up to 3 days and can be reheated on a skillet or microwave.
Keywords: banana pancakes, easy breakfast, 3 ingredient recipe, quick pancakes, healthy pancakes
