4-Ingredient Lemon Cream Cheese Dump Cake Recipe
This 4-Ingredient Lemon Cream Cheese Dump Cake is a quick and easy dessert that combines the citrusy flavors of lemon with rich cream cheese for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Lemon Cream Cheese Dump Cake:
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Lemon Filling: Spread lemon pie filling evenly in the baking dish.
- Cream Cheese Layer: Beat cream cheese until smooth, then drop spoonfuls over the pie filling.
- Add Cake Mix: Sprinkle dry lemon cake mix evenly over the cream cheese layer.
- Drizzle Butter: Pour melted butter over the cake mix.
- Bake: Bake for 35-40 minutes until golden brown and bubbling.
- Cool and Serve: Let cool slightly before serving. Optional: Top with whipped cream or powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon Cream Cheese Dump Cake, Lemon Cake, Easy Dessert Recipe
