4-Ingredient Sponge Cake Recipe
This 4-Ingredient Sponge Cake recipe is a classic, light, and airy dessert that’s perfect for any occasion. With just eggs, sugar, flour, and baking powder, you can create a delicious cake that’s sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 1 9-inch cake (about 8-10 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 6 large eggs, at room temperature
Sugar:
- 1 cup granulated sugar (210 grams)
Flour:
- 1 cup all-purpose flour (130 grams)
Baking Powder:
- 1/2 tsp baking powder
Instructions
- Preheat Oven: Preheat your oven to 350˚F (175˚C).
- Prepare Cake Pans: Line the bottoms of two 9-inch cake pans with parchment paper. Do not grease the sides.
- Whip Eggs and Sugar: Beat eggs on high speed until frothy. Gradually add sugar and beat until pale, thick, and fluffy.
- Incorporate Dry Ingredients: Whisk flour and baking powder together. Sift dry ingredients into the egg mixture in three batches. Gently fold to combine.
- Divide and Bake: Divide batter between pans and bake for 23–28 minutes until golden brown and a toothpick comes out clean.
- Cool Cakes: Loosen cakes from pans, cool on wire rack, and slice each layer in half horizontally.
Notes
- Ensure eggs are at room temperature for best results.
- Do not over-mix the batter to prevent deflating.
Nutrition
- Serving Size: 1 slice (assuming 10 slices)
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Sponge Cake, Easy, Dessert, Homemade, Simple, Basic
Find it online: https://dinewithlily.com/4-ingredient-sponge-cake-recipe/
