Sweet Hawaiian Cream Cheese Rolls Recipe

If you’re on the hunt for a treat that effortlessly blends fluffy sweetness and a creamy, decadent center, these Sweet Hawaiian Cream Cheese Rolls are about to become your new go-to. Imagine ultra-soft, buttery King’s Hawaiian rolls, filled with a dreamy swirl of vanilla-kissed cream cheese, all caramelized with a golden butter-cinnamon glaze. Each bite is a little pocket of dessert heaven that’s just as perfect for a fancy brunch as it is for a comforting weeknight treat. Get ready to wow your family, friends, or even just yourself (no judgment!) with these irresistibly delicious Sweet Hawaiian Cream Cheese Rolls.

Ingredients You’ll Need

The magic of Sweet Hawaiian Cream Cheese Rolls lies in their simplicity. Each ingredient has its place, whether it’s infusing that signature fluffy texture, luscious creaminess, or a hint of warm, sweet spice. Here’s what you’ll need—plus a little tip for each to make sure your rolls bake up beautifully every single time:

• King’s Hawaiian original sweet rolls: These famously sweet, pillowy rolls are the star of the show—no substitutes can match their unique flavor and texture.
• Salted Butter, melted: Using salted butter gives a balanced, rich foundation and amps up the addictive, savory-sweet contrast.
• Brown Sugar: Don’t skip this—it brings a caramel note that pairs beautifully with butter and the sweet rolls.
• Ground Cinnamon: Warm, aromatic and comforting, cinnamon lends these rolls their cozy, welcoming personality.
• Softer Cream Cheese (8 oz): Room-temperature cream cheese is key for a silky smooth filling.
• Granulated Sugar: Adds just the right sweetness to the creamy filling, balancing the tang of the cheese.
• Egg: The secret to a light and fluffy filling that puffs up and sets perfectly.

How to Make Sweet Hawaiian Cream Cheese Rolls

Step 1: Prep Your Baking Dish and Oven

Start by cranking your oven up to 375 degrees so it’s perfectly hot and ready to bake. Lightly grease a 9×13-inch baking dish—this will help your Sweet Hawaiian Cream Cheese Rolls lift out easily, keeping all that caramelized sugary glaze intact and beautiful.

Step 2: Hollow Out the Rolls

Arrange your King’s Hawaiian rolls in the dish. Then, with a sharp knife, carefully cut a small square out of the top of each roll and gently pull out a bit of the inside, being careful not to slice through the bottoms. This little pocket is where your luscious cream cheese filling will go, so give yourself enough space for a generous spoonful in each.

Step 3: Mix Up That Buttery Glaze

In a small bowl, blend your melted salted butter with brown sugar and ground cinnamon. Stir until smooth and everything’s combined—it should smell like pure happiness. Brush this buttery, cinnamon-sugar mixture all over the tops and insides of each roll, letting it soak every nook for that irresistible caramel crunch.

Step 4: Whip Up the Cream Cheese Filling

In a separate bowl, whip the softened cream cheese with a hand mixer until it’s velvety-smooth. Beat in the granulated sugar and egg until the mixture is creamy and glossy. This filling is the heart of the Sweet Hawaiian Cream Cheese Rolls, so don’t skimp on whipping for maximum fluffiness.

Step 5: Fill the Rolls

Generously spoon the cream cheese filling into each hollowed out roll, making sure every one is stuffed with creamy goodness. Aim for an even distribution so every bite is magical.

Step 6: Bake Until Golden and Set

Slide your baking dish into the oven and bake for around 15 minutes. You’re looking for golden-brown rolls and a set, lightly puffed filling. Let the rolls cool just a bit before serving—this lets everything firm up while keeping the cream cheese irresistibly creamy.

How to Serve Sweet Hawaiian Cream Cheese Rolls

Garnishes

The simplest touch can make your Sweet Hawaiian Cream Cheese Rolls feel extra-special. Try a shower of powdered sugar, a drizzle of honey, or even a dollop of whipped cream. For a pop of color, sprinkle fresh berries or a dusting of cinnamon on top just before serving.

Side Dishes

These rolls make a wonderful highlight at brunch beside eggs, fresh fruit, or even crispy bacon. You could also pair them with coffee, spiced chai, or a cool glass of milk for a perfect treat any time of day. Their sweet, creamy flavor is especially friendly with fresh citrus or berry salads.

Creative Ways to Present

Try serving Sweet Hawaiian Cream Cheese Rolls on a bright platter with edible flowers for a party, or tuck them into parchment-lined baskets for a cozy breakfast spread. For gatherings, slice each roll in half and spear with a fancy toothpick for the perfect bite-sized dessert everyone can nibble on as they mingle.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), store cooled Sweet Hawaiian Cream Cheese Rolls in an airtight container in the fridge. They’ll stay fresh and tasty for up to 3 days without losing their signature soft texture.

Freezing

To freeze, individually wrap each cooled roll in plastic wrap and then pop them in a zip-top freezer bag. They’ll keep beautifully for 1 month—perfect for make-ahead entertaining or late night cravings! Thaw overnight in the refrigerator before reheating.

Reheating

For best results, reheat rolls in a 325-degree oven for 8–10 minutes, just until warm and creamy in the center. This helps them taste freshly baked, with the filling dreamy and the rolls tender. A quick microwave (20 seconds) works too for a speedy treat.

FAQs

Can I make Sweet Hawaiian Cream Cheese Rolls a day ahead?

Absolutely! Assemble the rolls (including the filling and glaze), cover the dish tightly, and refrigerate overnight. Just bake them off in the morning and serve warm for an easy, impressive brunch.

What can I use instead of King’s Hawaiian sweet rolls?

King’s Hawaiian rolls have a unique flavor and texture, but in a pinch, you can use any soft, slightly sweet dinner roll. Just note the results will be a bit different, but still delicious!

Is it possible to add fruit or chocolate to the filling?

Definitely—try folding in mini chocolate chips, diced strawberries, or blueberries into the cream cheese mixture for a fun twist. Make sure additions are chopped small so they fit well inside the rolls.

Can I make these dairy-free?

You can swap in your favorite dairy-free cream cheese and plant-based butter to create a version that’s just as creamy and satisfying. The texture may vary a touch, but the flavor will still shine.

Do I need to keep the rolls in the fridge after baking?

Yes, because of the cream cheese filling, it’s best to store Sweet Hawaiian Cream Cheese Rolls in the fridge if you’re not serving them right away. Just bring them to room temperature or reheat before enjoying.

Final Thoughts

Once you try making Sweet Hawaiian Cream Cheese Rolls, you’ll want to whip them up for every special breakfast, snack, or dessert. They’re a little taste of tropical comfort that never fails to put a smile on your face. Grab a pack of sweet rolls and get baking—you’re about to create a new family favorite!

Print