Salted Brownie CookiesIngredients Recipe

If you love chewy, fudgy brownies and crave the ease of a cookie, you’re in for a real treat with these Salted Brownie CookiesIngredients! This recipe brings you the best of both worlds: crackly-topped chocolate cookies with a decadent, gooey center, all finished with a sparkling hint of sea salt. Whether you’re after a quick weeknight bake or the perfect sweet for a gathering, these cookies deliver unbeatable flavor and a lovely balance of sweet and salty in every single bite.

Ingredients You’ll Need

Don’t you just love recipes where each ingredient truly matters? With Salted Brownie CookiesIngredients, the lineup is delightfully simple, but each item adds its signature touch—be it chewiness, fluff, or decadent chocolate punch. Here’s what to gather (and why) before you start preheating that oven.

• All-Purpose Flour: This forms the base of the cookies, giving them just enough structure without weighing them down.
• Baking Powder: For that subtle lift and a gentle puff in every bite.
• Salt: Brings balance and enhances all the chocolatey flavors.
• Large Eggs: The key to a glossy, slightly gooey texture and that signature brownie crumb.
• Large Egg Yolk: An extra yolk makes these cookies richer and chewier—don’t skip it!
• Granulated Sugar: Sweetens and helps create those shiny, crackled tops.
• Vegetable Oil: Brings a touch more moisture, ensuring each bite stays soft, even the next day.
• Vanilla Extract: Adds depth and a little warmth to the chocolate.
• Unsalted Butter: Classic brownie richness and irresistible buttery flavor.
• Semi-Sweet Chocolate Chips: For deep chocolate flavor and irresistible melted bits (save a few for topping!).
• Unsweetened Cocoa Powder: Intensifies the chocolate flavor and ensures brownie-like density.
• Espresso Powder (optional): Just a pinch deepens the chocolate flavor—don’t worry, you won’t taste the coffee.
• Sea Salt Flakes (optional garnish): The crown jewel: a sprinkle right on top takes these cookies to the next level.

How to Make Salted Brownie CookiesIngredients

Step 1: Prep Your Oven and Baking Sheets

Start by moving your oven rack to just above center—this ensures even heat and helps those cookies bake up just right. Preheat the oven to 350ºF, and line two cookie sheets with parchment or silicone mats so cleanup is a breeze and your Salted Brownie CookiesIngredients won’t stick.

Step 2: Whisk the Dry Ingredients

Whisk together the flour, baking powder, and salt in a medium bowl. Mixing these now ensures they’ll be evenly distributed, so you get perfect texture and rise throughout all your Salted Brownie CookiesIngredients.

Step 3: Froth Up the Wet Ingredients

Using a mixer, beat the eggs, extra yolk, granulated sugar, oil, and vanilla together until the mixture is frothy and completely combined. This step is what gives Salted Brownie CookiesIngredients their iconic crackly top and chewy center.

Step 4: Melt Chocolate and Butter

Pop the chocolate chips and butter into a small saucepan, stirring over medium heat until it’s beautifully smooth. Remove from the heat, then whisk in the cocoa powder (and espresso powder, if you’re using it) for a rich, silky chocolate mixture.

Step 5: Combine the Chocolate and Wet Ingredients

Carefully pour the melted chocolate mixture into your frothy egg-sugar base. Stir just until combined—this is when that decadent brownie flavor really comes together. Now your kitchen should already smell amazing!

Step 6: Add the Dry Ingredients

Add your flour mixture and gently mix on low or fold by hand. The batter will be thinner than most cookie doughs but still scoopable—this is exactly what makes Salted Brownie CookiesIngredients so fudgy.

Step 7: Scoop and Top

Use a cookie scoop (1 ½ tablespoons) or two spoons to plop your batter onto the baking sheets, leaving a bit of space for spreading. Sprinkle each unbaked cookie mound with sea salt flakes for that irresistible salty finish.

Step 8: Bake and Finish

Bake at 350ºF for 8 to 10 minutes. The tops should have a shiny, crackly look and feel soft to the touch. When they come out, press a few extra chocolate chips on top if you like, and use a round cutter to shape them (get those cookie-perfect edges!). Let the Salted Brownie CookiesIngredients cool on the trays for 5 minutes, then carefully transfer to a wire rack—enjoy them warm for pure bliss!

How to Serve Salted Brownie CookiesIngredients

Garnishes

For a just-baked pan of Salted Brownie CookiesIngredients, a sprinkle of flaky sea salt is the ultimate finishing touch. If you’re feeling playful, try a dusting of cocoa powder or a drizzle of melted chocolate to double up the decadence. Even a light dusting of powdered sugar adds an elegant contrast if you’re serving at a party.

Side Dishes

Pair these cookies with a cold glass of milk, of course—that’s a classic. For grown-up gatherings, set out strong espresso, cold brew, or even chocolate milk for the ultimate dunking experience. A scoop of vanilla (or salted caramel!) ice cream on the side is never a bad idea, either.

Creative Ways to Present

Try stacking Salted Brownie CookiesIngredients in a cellophane bag, tied with string, for a thoughtful gift. For dessert boards, stack them between fruit slices and mini meringues—or sandwich a scoop of ice cream between two for a next-level cookie sandwich. They even make a dramatic edible “tower” centerpiece on a cake stand for any gathering.

Make Ahead and Storage

Storing Leftovers

Keep any extra Salted Brownie CookiesIngredients in an airtight container at room temperature. They’ll stay fresh and chewy for up to two days, and if you pop a slice of bread in the container, it’ll help keep them perfectly soft.

Freezing

Want to save a batch for later? Just layer the cooled Salted Brownie CookiesIngredients between sheets of parchment in a freezer-safe bag or container. They’ll freeze beautifully for up to 2 months so you can pull out a chocolatey treat whenever the craving hits.

Reheating

To bring that fresh-baked magic back, warm Salted Brownie CookiesIngredients in the microwave for 8 to 10 seconds, or in a low oven for a few minutes. This perks up the gooey center and makes the chocolate chips all melty again—almost as good as day one!

FAQs

Can I substitute the semi-sweet chocolate chips with dark or milk chocolate?

Absolutely! Using dark chocolate will make your Salted Brownie CookiesIngredients a little more intense, while milk chocolate keeps things sweeter and creamier. Just be sure to use roughly the same amount for best results.

What does the espresso powder do, and can I skip it?

The espresso powder is totally optional, but it works magic behind the scenes to deepen the chocolate flavor. If you don’t have it or don’t want to use it, you can simply leave it out—your Salted Brownie CookiesIngredients will still be delicious.

Why are my cookies not crackly on top?

Getting that shiny, crackly crust depends on whipping the eggs and sugar until frothy. Don’t rush this step! If you follow the mixing instructions, your Salted Brownie CookiesIngredients should come out with beautiful tops every time.

Can I make the dough ahead of time and bake later?

This batter is best baked right away, as it tends to thicken if it sits too long. For truly fudgy Salted Brownie CookiesIngredients, stick with immediate baking. But you can bake ahead and reheat later for near-fresh results!

How do I make perfectly round cookies?

Right after taking Salted Brownie CookiesIngredients out of the oven, use a round cookie cutter (a bit larger than the cookie) and gently swirl it around each cookie while they’re still soft. This clever trick gives bakery-perfect, even edges every time.

Final Thoughts

I can’t wait for you to experience the magic of Salted Brownie CookiesIngredients in your own kitchen. They’re simple to bake, endlessly satisfying, and guaranteed to be snapped up in a flash—don’t be surprised if you reach for a second (or third). Give them a try and see just how quickly they become a family favorite!

Print