Cloud Bread Recipe

If you’re searching for a treat that’s impossibly soft, fluffy, and surprisingly simple, Cloud Bread is about to become your new baking obsession. This low-carb, high-protein favorite gets its whimsical name from its sky-high, pillowy texture and delicate crumb, making it the ultimate guilt-free substitute for traditional bread. Whether you’re watching your carbs, want a gluten-free option, or just love experimenting in the kitchen, Cloud Bread will tempt you back to the oven again and again.

Ingredients You’ll Need

You only need a handful of basic pantry and fridge staples to create Cloud Bread, but don’t let the short ingredient list fool you—each one is crucial to achieving that dreamy structure and flavor. Let’s break down what you’ll need and why these ingredients matter.

• Eggs: The foundation of Cloud Bread. Separating them cleanly is key to fluffy bread—egg whites provide lift while yolks add richness.
• Cream Cheese: Adds moisture and a creamy texture to the bread; be sure it’s softened for easy blending.
• Baking Powder: Essential for that extra bit of rise, giving your Cloud Bread its signature height and lightness.
• Cream of Tartar (optional): Helps stabilize the egg whites so you get maximum volume—perfect for super fluffy results.
• Salt (optional): Enhances all the flavors, especially if you’re making a savory version.
• Herbs: Fresh or dried rosemary, thyme, or oregano give a lovely aroma and can be mixed in for a herby twist.
• Garlic Powder: Perfect for a savory kick and extra flavor punch.
• Sweetener: Try stevia or monk fruit for a hint of sweetness without the sugar—great for a sweet Cloud Bread.
• Cinnamon: Ideal for making a cozy, sweet version; pairs well with sweetener.
• Grated Cheese: Parmesan or any hard cheese will take your savory Cloud Bread to the next level.

How to Make Cloud Bread

Step 1: Properly Separate the Eggs

Take a moment with this step—a tiny bit of yolk in your whites can sabotage your Cloud Bread. Crack each egg individually and separate whites and yolks into separate bowls, ensuring not a single speck of yolk mixes with the whites. If you have an egg separator or like working with your hands, use whichever method feels comfortable; after all, happy prep makes for better bread!

Step 2: Use Room Temperature Cream Cheese

Cloud Bread is all about smooth, airy texture, and that starts with creamy, lump-free batter. Set your cream cheese out ahead of time, or gently microwave it (unwrapped) for 15 seconds. This softens the cream cheese, making it blend seamlessly with your egg yolks and preventing little lumps from forming.

Step 3: Whip the Egg Whites (and Don’t Overmix!)

Pour your egg whites into a clean, dry bowl. Add the cream of tartar if using, then start whipping—either with a hand mixer or stand mixer—until stiff peaks form. This means when you lift the beaters, the whites stand up tall and don’t collapse. Sturdy peaks are the secret behind the cloud-like volume; just don’t mix past this point or they’ll lose their structure.

Step 4: Combine Yolks, Cream Cheese, and Flavorings

In a separate bowl, blend the egg yolks, softened cream cheese, a pinch of salt, and baking powder until totally smooth. Now’s also the time to add any herbs, garlic powder, sweetener, or cinnamon for flavored Cloud Bread. A quick, thorough mix here ensures every bite has even flavor.

Step 5: Fold the Mixtures Together

This is where the magic happens! Gently fold one-third of the whipped egg whites into the yolk mixture to loosen it, then carefully fold in the rest, using a spatula. Work in slow, deliberate strokes to keep the mixture as fluffy as possible. Overmixing will deflate your bread and make it dense—your patience pays off with every extra-fluffy bite.

Step 6: Shape and Bake

Spoon the batter onto a parchment-lined baking sheet, forming rounds about 1/2 inch thick. Don’t worry if they seem delicate; they’ll rise beautifully in the oven. Bake at 300°F (150°C) for 25–30 minutes until golden and still soft in the center. Let them cool slightly before moving—Cloud Bread is extra tender straight from the oven.

How to Serve Cloud Bread

Garnishes

Simple touches can highlight Cloud Bread’s beautiful texture and flavor. Sprinkle with fresh herbs, a dusting of parmesan, or—if it’s a sweet version—a bit of cinnamon sugar or even a drizzle of honey. These little extras can turn your bread from everyday to unforgettable.

Side Dishes

This versatile bread pairs with almost anything! Serve alongside a bowl of soup, fresh salads, deli meats and cheeses, or spread with whipped cream cheese and smoked salmon for a brunch-worthy option. The lightness of Cloud Bread makes even comfort food meals feel fresh and lively.

Creative Ways to Present

Turn your Cloud Bread rounds into sandwich buns, mini pizzas, or breakfast stacks layered with eggs and avocado. For parties, cut each circle into triangles and serve with dips—or use smaller rounds for adorable sliders. Don’t be afraid to play with presentation; the possibilities are as fluffy as the bread itself.

Make Ahead and Storage

Storing Leftovers

If you have leftover Cloud Bread, tuck it into an airtight container once fully cooled. It will stay soft and fresh for up to three days at room temperature, or you can refrigerate it to prolong its shelf life. If stacking pieces, layer parchment between them so they don’t stick together.

Freezing

Cloud Bread freezes wonderfully—wrap each piece in parchment or wax paper, then seal them in a freezer bag. They can be stored this way for up to a month. Thaw at room temperature for about 10–15 minutes, or warm directly from the freezer if you prefer them hot.

Reheating

Gently reheat in a toaster oven or a regular oven at low heat (about 300°F) for just a few minutes. This brings back the bread’s pillowy softness. Avoid the microwave if possible, as it can make Cloud Bread chewy instead of springy.

FAQs

Can I make Cloud Bread without cream of tartar?

Absolutely! While cream of tartar helps stabilize the egg whites for extra fluff, your Cloud Bread will still turn out light and airy without it. Just be sure to whip the whites well until stiff peaks form.

Why did my Cloud Bread turn out flat?

This usually happens if your egg whites weren’t whipped enough or got deflated by overmixing. Next time, whip the whites until they’re glossy and hold strong peaks, then fold gently for maximum lift.

Is Cloud Bread healthy?

Cloud Bread is naturally low in carbs and high in protein thanks to the eggs, making it a favorite for lots of diets. You can control the salt and skip sweeteners if you like—it’s a genuinely wholesome choice!

Can I flavor Cloud Bread for sweeter or more savory tastes?

Definitely! Get creative—add herbs, garlic powder, cheese, or your preferred spices for savory, or try cinnamon, vanilla, or a touch of sweetener for a dessert-style Cloud Bread. It’s incredibly versatile.

Does Cloud Bread taste like regular bread?

Cloud Bread is softer and airier than traditional bread, with a delicate, slightly eggy flavor. It’s unique and delicious on its own, but it also takes on the flavor of whatever you pair with it!

Final Thoughts

If you haven’t tried making Cloud Bread yet, this is your sign to jump in—it’s fun, fast, and endlessly customizable. I hope this recipe convinces you that a little bit of kitchen magic is always within reach, and I can’t wait for you to enjoy those first fluffy bites. Happy baking!

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