If you’re looking for a dish that feels cozy yet impressive, look no further than Garlic Butter Steak Bites and Potatoes. This recipe delivers restaurant-quality flavor with juicy, golden-seared steak paired with tender, herbed potatoes, all kissed by luscious garlicky butter. Whether it’s a quick weekday supper or you’re gathering friends for an easy feast, these savory bites always satisfy — and they come together in just one pan, making cleanup a breeze. Let’s jump into the world of Garlic Butter Steak Bites and Potatoes and see why this is sure to become your new obsession!

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

There’s something magical about a handful of simple, everyday ingredients coming together to make something unforgettable. Every item in this recipe has a purpose: adding depth, rich color, and mouthwatering aroma to your Garlic Butter Steak Bites and Potatoes.

Ghee or Butter: Provides that signature rich, nutty backdrop and helps everything get gorgeously golden.
Olive Oil: Helps round out the butter’s flavor and prevents burning in the skillet.
Yukon Gold Potatoes: Their creamy texture and buttery flavor make them perfect for soaking up all those delicious juices.
Garlic Cloves: Fresh garlic infuses a punch of aromatic flavor at the heart of the dish.
Dried Thyme: Adds an earthy, herbal note that compliments both steak and potatoes.
Dried Oregano: Offers a subtle Mediterranean twist and more aroma.
Sea Salt: Essential for drawing out and enhancing every single flavor.
Ground Black Pepper: Brings a gentle heat and depth, balancing the richness of the butter.
Sirloin Steak: This cut stays tender and juicy, perfect for quick searing and bite-sized pieces.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prep the Skillet

Start by heating a large cast iron skillet over medium heat. Once it’s warm, add the olive oil and two tablespoons of ghee or butter. This blend sets the stage for a golden sear and deep, developed flavors right from the start!

Step 2: Cook the Potatoes

As soon as the ghee is melted and shimmering, toss in those cubed Yukon Gold potatoes. Sprinkle the minced garlic, dried thyme, oregano, and a generous pinch of salt and black pepper directly onto the potatoes. Let them cook undisturbed for 2-3 minutes to get a jump start on that crisp crust. Then, stir and let them continue to cook for about 8-10 minutes, stirring every 1-2 minutes so nothing sticks and every side gets its turn against the hot pan. When your potatoes are golden and fork-tender, scoop both them and the tasty browned bits out and set aside for a moment.

Step 3: Sear the Steak

Turn the heat up to medium-high, and add the rest of your ghee or butter. When it’s melted and just starting to bubble, add in the sirloin cubes, seasoning with more salt and pepper. Let them sear undisturbed for at least 2 minutes—you want those caramelized edges! Then stir and cook another 1-2 minutes, just until perfectly browned and juicy.

Step 4: Combine and Finish

Toss the cooked potatoes back in the skillet with the steak. Stir everything together, letting the flavors mingle for a final minute. Taste and add a little extra salt and pepper if you like it bold. Finish with a shower of freshly chopped parsley for a pop of color and freshness before serving your Garlic Butter Steak Bites and Potatoes hot from the pan.

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

A handful of freshly chopped parsley brings vibrant green color and a welcome hint of brightness to every bite. If you want to ramp things up, finish with a sprinkle of flaky sea salt, a dusting of grated parmesan, or even a tiny squeeze of lemon over the skillet just before serving—each takes the Garlic Butter Steak Bites and Potatoes to a whole new level.

Side Dishes

While this dish is hearty enough to stand alone, it pairs beautifully with a crisp green salad, roasted asparagus, or blistered cherry tomatoes. Want to really lean into the comfort food vibes? Serve it with a crusty baguette to soak up every last drop of garlicky pan juices.

Creative Ways to Present

Go family-style and set your skillet right on the table for a rustic, convivial vibe. Or skewer a few steak and potato pieces onto toothpicks for a fun appetizer twist. Turn them into sliders with mini buns and a dollop of aioli, or tuck them into warm tortillas for steak-and-potato tacos. There’s no wrong way to showcase Garlic Butter Steak Bites and Potatoes!

Make Ahead and Storage

Storing Leftovers

If you have extra Garlic Butter Steak Bites and Potatoes, let them cool to room temperature, then store in an airtight container in the fridge for up to 3 days. The flavors deepen as they sit, making leftovers just as delicious—maybe even more!

Freezing

For longer storage, you can freeze the cooled steak bites and potatoes in a single layer on a baking sheet before transferring to a freezer bag or container. This prevents sticking and helps them reheat evenly. They’ll keep well for up to 2 months, making these a great meal-prep option.

Reheating

To bring Garlic Butter Steak Bites and Potatoes back to life, reheat gently in a skillet over medium-low heat, adding a splash of water or extra butter if needed. The oven or an air fryer also works well to restore crispness, but avoid the microwave if you can—it tends to make the steak a bit chewy.

FAQs

Can I use a different cut of steak for Garlic Butter Steak Bites and Potatoes?

Absolutely! While sirloin is a reliable and juicy option, ribeye or New York strip also work beautifully. Just aim for a cut that’s tender and marbled enough for quick, high-heat cooking.

What if I don’t have Yukon Gold potatoes?

You can substitute with red potatoes, baby potatoes, or even russets—just adjust the cooking time accordingly. Yukon Golds are favored for their creamy texture and buttery flavor, but any waxy potato will give great results.

How can I add more vegetables?

Feel free to toss in diced bell peppers, mushrooms, or green beans along with the potatoes. Just keep the skillet roomy enough so everything crisps up instead of steaming.

What’s the best way to get an even sear on the steak?

Make sure your pan is hot before adding the steak, and don’t overcrowd it. Let the steak bites sit undisturbed for the first couple of minutes to form a flavorful crust.

Can I make Garlic Butter Steak Bites and Potatoes dairy-free?

Yes! Simply substitute a dairy-free butter or use all olive oil and choose a plant-based ghee. The garlic and fresh herbs will keep plenty of flavor in every bite.

Final Thoughts

I truly hope you give Garlic Butter Steak Bites and Potatoes a spot on your dinner rotation—it’s the kind of simple, soul-satisfying food everyone loves. The sizzle of steak, the crispy potatoes, and that irresistible swirl of garlic butter make each forkful a little celebration. Pull out your skillet and enjoy every savory, buttery bite!