Beef and Garlic Butter Pasta Recipe

If you’re looking for a dinner that’s big on flavor, comes together swiftly, and never fails to wow—let me introduce you to Beef and Garlic Butter Pasta. This luscious recipe combines savory ground beef, aromatic garlic, silky butter, and perfectly cooked pasta all tossed in a cheesy, creamy sauce that clings to every bite. The result is comfort food bliss, the kind that will make you reach for seconds before you know it. Whether you’re after a simple weeknight meal or something special for guests, Beef and Garlic Butter Pasta is sure to steal the show.

Ingredients You’ll Need

One of the best things about Beef and Garlic Butter Pasta is how each ingredient shines without overcomplicating things. Every component pulls its weight, adding depth, creaminess, or that perfect touch of freshness to the finished dish.

• Ground beef: The hearty base of the dish; browns beautifully to infuse rich, savory flavor throughout the pasta.
• Butter: Adds an indulgent silkiness and helps to bloom the garlic, making every bite melt-in-your-mouth good.
• Garlic: Four big cloves mean loads of aroma and depth—don’t be shy with it!
• Dried Italian seasoning: Instantly brings classic Italian vibes while keeping prep easy.
• Beef broth: Enhances beefy flavor and cooks the pasta to tender perfection right in the sauce.
• Grated Parmesan cheese: Salty, nutty, and just the thing to finish the sauce and tie everything together.
• Pasta (penne, spaghetti, or your favorite): Go classic or use what you have—every shape soaks up that glorious sauce a little differently.
• Heavy cream or milk (optional): For those moments when you crave a little extra creaminess—totally optional, always delicious.
• Salt and pepper: The essentials! Season to perfection at the very end.
• Fresh parsley or basil (optional): Brightens the finished dish and adds a spark of color—great for both midweek meals and entertaining.
• Red pepper flakes (optional): Amp things up with a hint of heat if your taste buds are feeling adventurous.

How to Make Beef and Garlic Butter Pasta

Step 1: Brown the Beef in Butter

Start by melting the butter in a large pot or Dutch oven over medium heat. Once it’s foaming and fragrant, toss in your ground beef. Use a sturdy wooden spoon to crumble and stir, letting the beef brown on all sides so it builds plenty of flavor. This usually takes about 5–7 minutes, and the kitchen will start to smell irresistible. Don’t forget to drain off any extra fat—this keeps the finished Beef and Garlic Butter Pasta wonderfully balanced and not greasy.

Step 2: Sauté the Garlic and Italian Seasoning

Add the minced garlic directly to the browned beef, followed closely by the dried Italian seasoning. Give everything a good stir and cook for 1–2 minutes—just long enough to unlock that gorgeous garlicky aroma and infuse the beef with herbaceous flavor. Keep an eye on the garlic; you want it just golden and fragrant, not browned.

Step 3: Simmer the Pasta in Broth

Pour in the beef broth and add your chosen pasta right to the pot—no need to pre-cook. Stir until the pasta is nestled into the liquid and beef, then bring everything up to a gentle boil. Reduce the heat, cover, and let it all simmer for about 10–12 minutes. Stir occasionally to prevent sticking and to check if the pasta is tender. Most of the liquid will be absorbed, creating a sauce that coats every noodle.

Step 4: Add Parmesan and (Optional) Cream

When the pasta is just right, sprinkle in the grated Parmesan cheese. Stir everything together and watch your sauce turn beautifully glossy and luxurious. If you’re after a richer, creamier dish, pour in the heavy cream or a splash of milk at this stage. It’s optional, but it makes your Beef and Garlic Butter Pasta downright dreamy.

Step 5: Season and Spice

Now is the time to taste and tweak. Add salt and pepper until the flavors really sing. If you’re a fan of a little heat, go ahead and add a pinch (or more) of red pepper flakes. The goal is to make sure every forkful is loaded with flavor, from the beefy sauce to the buttery pasta.

Step 6: Garnish and Serve

Spoon the hot pasta into bowls and finish with a scattering of extra Parmesan and a handful of fresh parsley or basil, if you like. Serve immediately and bask in the compliments as everyone dives in!

How to Serve Beef and Garlic Butter Pasta

Garnishes

A handful of chopped fresh parsley or basil adds beautiful color and a burst of herbal freshness that perfectly balances the savory richness of Beef and Garlic Butter Pasta. Extra Parmesan is a must for cheese-lovers, and a light drizzle of olive oil or a finishing crack of black pepper can make every bite even more flavorful.

Side Dishes

Pair this pasta with a simple crisp green salad dressed in lemony vinaigrette, buttery garlic bread, or roasted vegetables for a complete meal. The richness of Beef and Garlic Butter Pasta loves a side that’s fresh, crisp, or a little tangy to contrast its deep, comforting flavors.

Creative Ways to Present

For a dinner party twist, serve portions in shallow bowls and top with a Parmesan crisp or a swirl of basil pesto. Or, heap Beef and Garlic Butter Pasta into a large skillet or Dutch oven at the table for a family-style feast—nothing beats the drama and coziness of passing around a beautiful communal dish!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Beef and Garlic Butter Pasta to an airtight container. It will keep well in the refrigerator for up to 3 days. The flavors often deepen overnight, making leftovers an even more satisfying treat for lunch or a quick dinner.

Freezing

You can absolutely freeze this dish! Let the pasta cool completely, portion it out, then seal in freezer-safe containers or bags. Beef and Garlic Butter Pasta freezes beautifully for up to 2 months—just remember to freeze without any fresh herbs or extra garnishes, adding those after reheating.

Reheating

To bring your leftovers back to life, warm them gently on the stovetop or in the microwave, adding a splash of broth, milk, or water to loosen up the sauce as it reheats. Stir frequently, and finish with a fresh sprinkle of Parmesan or a little drizzle of olive oil if desired.

FAQs

Can I use a different type of meat in Beef and Garlic Butter Pasta?

Absolutely! You can swap the ground beef for ground turkey, chicken, or even sausage, depending on what you have on hand or your personal preference. Each brings its own unique flavor, but the recipe is wonderfully flexible.

How can I make this recipe dairy-free?

Simply use plant-based butter and either skip the Parmesan or opt for a dairy-free cheese substitute. You can also omit the cream or choose a non-dairy alternative for that extra creaminess.

Is it possible to make Beef and Garlic Butter Pasta gluten-free?

Totally doable! Just use your favorite gluten-free pasta in place of regular pasta. The rest of the recipe remains unchanged, letting you enjoy all the same flavors without gluten.

Can I use pre-cooked pasta instead of cooking it in the broth?

While you can, the beauty of this approach is that the pasta cooks in and soaks up all the flavors of the beef and broth, resulting in more layered, cohesive flavors. Pre-cooked pasta is fine in a pinch, but cooking it together is worth the extra few minutes.

What’s the best way to add vegetables to this dish?

Toss in some baby spinach, kale, or even frozen peas in the last few minutes of cooking for a boost of color, texture, and nutrition. Sautéed mushrooms or bell peppers work wonderfully as well.

Final Thoughts

If you crave cozy, hearty, and satisfying meals, you have to try Beef and Garlic Butter Pasta. It strikes the perfect balance between simple comforts and big flavors, making it a new favorite for busy weeknights and leisurely weekends alike. Gather your loved ones, serve up a big pot, and watch everyone dig in with a smile!

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