If desired, stir in remaining butter and sprinkle with chopped parsley before serving Recipe

Few things bring more comfort than a plate of One-Pan Chicken with Buttered Noodles, where golden, perfectly seasoned chicken mingles with soft, buttery egg noodles. It’s a cozy meal made effortless and elegant, all in one skillet. If desired, stir in remaining butter and sprinkle with chopped parsley before serving, and you’ll have a dish that tastes like a hug from the inside out. The best part? Cleanup is a breeze, and every bite bursts with garlicky richness and a pop of fresh herb at the finish.

Ingredients You’ll Need

It’s amazing how just a handful of kitchen staples can come together into something so delicious! Every ingredient plays its own perfect part—adding flavor, texture, or that beautiful final touch of color.

• Boneless, skinless chicken breasts (3–4, about 1.5 lbs): Choose evenly-sized pieces so they cook at the same rate and stay extra juicy.
• Egg noodles (8 oz): Their lovely, tender texture soaks up all the savory, buttery goodness.
• Unsalted butter (4 tbsp): Divided for cooking and finishing, this brings creamy richness to both chicken and noodles.
• Garlic (4 cloves, minced): Nothing beats freshly chopped garlic for bold flavor—don’t be shy!
• Low-sodium chicken broth (2 cups): Helps cook the noodles right alongside the chicken, infusing every strand with flavor.
• Fresh parsley (¼ cup, chopped): A shower of green for freshness and color—especially wonderful if desired, stir in remaining butter and sprinkle with chopped parsley before serving.
• Salt and pepper (to taste): These basics wake up every other flavor in the pan.

How to Make If desired, stir in remaining butter and sprinkle with chopped parsley before serving

Step 1: Prepare Your Ingredients

Before you get cooking, take a moment to chop the garlic, measure out the broth, and chop fresh parsley—keeping everything handy means dinner comes together in a snap. Gathering and prepping your ingredients first also makes the rest of the process totally stress-free.

Step 2: Cook the Chicken

In your largest skillet, melt 2 tablespoons of the unsalted butter over medium heat. Pat the chicken breasts dry and season both sides with salt and pepper. Cook the chicken until it’s deeply golden and cooked through—about 6–7 minutes per side. This step is key for flavor, as the caramelization adds richness and makes the dish truly crave-worthy.

Step 3: Add Garlic and Broth

Next, slide the chicken to one side of the skillet and add the minced garlic. Sauté for about 30 seconds, just until it’s fragrant but not browned, then immediately pour in the chicken broth. The aroma is irresistible—you’ll know you’re building layers of flavor for your noodles to soak up.

Step 4: Cook the Noodles

Add the egg noodles right into the skillet, making sure they’re mostly submerged in the broth. Cover and cook according to the package instructions, usually about 10 minutes. Stir occasionally, and watch as the noodles absorb the flavorful liquid while staying perfectly toothsome.

Step 5: Finish the Dish

Here’s where the real magic happens: If desired, stir in remaining butter and sprinkle with chopped parsley before serving. This final flourish transforms your skillet into a glossy, herby wonder—elevating each bite with velvety richness and fresh, fragrant color.

How to Serve If desired, stir in remaining butter and sprinkle with chopped parsley before serving

Garnishes

Nothing finishes a beautiful skillet dinner like a flourish! If desired, stir in remaining butter and sprinkle with chopped parsley before serving, but you can also add a touch of cracked black pepper or a squeeze of lemon for brightness. For an extra-special touch, try a dusting of freshly grated parmesan over the top.

Side Dishes

This dish is wonderfully filling on its own, but you can make it even more memorable with a crisp green salad or a side of roasted seasonal vegetables. Keep it simple—something light is all you need to round out the meal and let your chicken and noodles shine.

Creative Ways to Present

Serve it straight from the skillet for rustic, family-style charm (no need to fuss!). Or, if desired, stir in remaining butter and sprinkle with chopped parsley before serving right at the table for an eye-catching finish. For a dinner party, plate individual portions with a neat tangle of noodles and fan of chicken slices, then go wild with the parsley on top.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Allow everything to cool completely, then transfer to an airtight container. This dish will keep fresh in the fridge for up to 3 days, making it a perfect meal for lunch the next day.

Freezing

Freezing is possible, though for best texture, store the chicken and noodles separately if you can. Place portions in airtight freezer bags and freeze for up to one month. Thaw in the fridge overnight before reheating for the best results.

Reheating

To reheat, add a splash of broth or water to the noodles and warm them gently on the stove or in the microwave. If desired, stir in remaining butter and sprinkle with chopped parsley before serving to revive all those fresh flavors. The chicken can be gently reheated in the same pan, covered, to keep it juicy.

FAQs

Can I use bone-in chicken breasts or thighs?

Absolutely—just adjust the cooking time to ensure the chicken is cooked through. Bone-in pieces may take a few extra minutes, and thighs add a richer flavor and more tenderness.

What’s the best noodle shape if I don’t have egg noodles?

If you’re out of egg noodles, try rotini, fusilli, or even small shells. Just watch the cooking time; you want the pasta al dente, absorbing the broth for maximum flavor.

Can I make this dish dairy-free?

Yes! Substitute your favorite plant-based butter and make sure your broth has no dairy ingredients. While the dish won’t have quite the same richness, it’ll still be plenty satisfying.

Is it okay to add vegetables?

Definitely. Toss in a handful of baby spinach, peas, or chopped asparagus for color and nutrition. Just add the veggies toward the end so they stay bright and crisp.

Does this recipe work for meal prep?

Absolutely—it’s just as delicious reheated! Portion out individual servings, and if desired, stir in remaining butter and sprinkle with chopped parsley before serving each time for a fresh, just-cooked finish.

Final Thoughts

If you’re in the mood for a one-skillet wonder, there’s nothing cozier than One-Pan Chicken with Buttered Noodles, especially when you finish it with that glorious step: if desired, stir in remaining butter and sprinkle with chopped parsley before serving. It’s quick, reliable, and deeply satisfying. I know you’ll fall in love with the comfort and simplicity of this recipe—and I hope it becomes a weeknight staple in your kitchen, too!

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