Honey BBQ Chicken + Garlic Parmesan Potatoes Recipe

If you’re searching for a show-stopping meal that strikes the perfect balance of sweet, smoky, creamy, and savory, you absolutely have to try Honey BBQ Chicken + Garlic Parmesan Potatoes. This irresistible pairing is the definition of comfort food, blending juicy oven-roasted chicken glazed with luscious honey BBQ with piles of tender potatoes bathed in garlicky, cheesy cream. It’s the kind of dinner that brings everyone to the table with big smiles and second helpings guaranteed.

Honey BBQ Chicken + Garlic Parmesan Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Honey BBQ Chicken + Garlic Parmesan Potatoes comes down to simple, quality ingredients that work together harmoniously. Each component—whether it’s the sticky-sweet glaze or the silky Parmesan sauce—lends something essential to the final, finger-licking result.

  • Chicken breasts: Boneless and skinless, these are the perfect canvas for soaking up tons of flavor from the sauce.
  • Honey: Use raw honey for a more complex sweetness that balances the smoky BBQ beautifully.
  • BBQ sauce: Pick your favorite brand—the better the sauce, the better the glaze!
  • Olive oil: A drizzle for richness and to keep the chicken ultra moist while baking.
  • Garlic powder: Adds mellow depth and echoes the potato’s garlicky sauce.
  • Salt and black pepper: Season every layer! Basic but essential for punchy flavor throughout the dish.
  • Yukon Gold or Russet potatoes: These stay creamy when boiled, perfect for soaking up all that cheese and garlic.
  • Butter: Adds richness to the potatoes and helps to anchor the sauce.
  • Garlic cloves: Fresh, minced garlic brings an unbeatable aromatic punch to the potatoes.
  • Heavy cream: For maximum silkiness in the Parmesan sauce—nothing else compares.
  • Parmesan cheese: Freshly grated is best for a nutty flavor and melty texture.
  • Fresh parsley: The pop of herbs brightens everything up visually and flavor-wise.

How to Make Honey BBQ Chicken + Garlic Parmesan Potatoes

Step 1: Get Ready to Bake

Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking dish or sheet with parchment or foil for effortless cleanup later. This simple prep sets you up for stress-free Honey BBQ Chicken + Garlic Parmesan Potatoes success!

Step 2: Whisk Up the Magic Honey BBQ Sauce

In a medium mixing bowl, combine the honey, BBQ sauce, olive oil, garlic powder, salt, and pepper. Whisk until incredibly smooth and glossy—this is where the sweet, tangy backbone of your Honey BBQ Chicken + Garlic Parmesan Potatoes begins. Don’t forget to set aside about 1/4 cup of this sauce to baste the chicken halfway through baking for an extra burst of flavor.

Step 3: Chicken Gets Saucy

Nestle the chicken breasts into the prepared baking dish. If the pieces are super thick, butterfly or gently pound them out so they cook evenly. Pour that luscious honey BBQ sauce all over, turning each chicken breast so every inch is coated and ready to soak up flavor in the oven.

Step 4: Bake and Baste

Transfer the chicken to the oven and bake for 25–30 minutes, or until it reaches 165°F (74°C) at the thickest point. Halfway through, use the reserved sauce to baste the chicken, locking in moisture and infusing the best sweet-smoky taste.

Step 5: Broil for Perfection

For that irresistible caramelized, sticky finish, switch your oven to broil for the last 2-3 minutes. Keep an eye out, since the honey can brown quickly—this step is the chef’s secret to “wow” factor on the plate.

Step 6: Boil the Potatoes

While the chicken bakes, get your potatoes started. Add the diced cubes to a pot of cold salted water and bring to a boil, then simmer until tender—about 10-15 minutes. They should be fork-tender, not mushy, so check often near the end.

Step 7: Drain and Prep the Potatoes

Once the potatoes are done, drain them thoroughly. Any extra water could thin out the sauce, so give the colander a gentle shake to help the potatoes dry out as much as possible.

Step 8: Make the Creamy Garlic Parmesan Sauce

Melt butter in a large skillet on medium heat, then add the minced garlic. Sauté for about a minute, just until fragrant. Pour in the heavy cream and bring the mixture to a gentle simmer, then add the Parmesan and stir constantly until you have a velvety, thickened sauce.

Step 9: Toss Potatoes in Sauce

Add the drained potatoes to the skillet, stirring gently to coat them in the creamy, cheesy sauce. Season with salt and pepper, and if you’d like a looser sauce, a splash more cream or a tablespoon of potato cooking water does the trick.

Step 10: Rest, Plate, and Garnish

Let the chicken rest for 5 minutes so every bite is juicy. Then, dish up each plate with a tender glazed chicken breast and a generous scoop of those dreamy Garlic Parmesan Potatoes. Sprinkle fresh parsley on top for the vibrant finish that makes Honey BBQ Chicken + Garlic Parmesan Potatoes truly shine.

How to Serve Honey BBQ Chicken + Garlic Parmesan Potatoes

Honey BBQ Chicken + Garlic Parmesan Potatoes Recipe - Recipe Image

Garnishes

A handful of chopped fresh parsley not only adds color but also a burst of freshness against the rich, creamy potatoes and sticky-sweet chicken. A light shower of extra grated Parmesan or a squeeze of lemon for brightness can take the whole platter to restaurant-worthy status.

Side Dishes

Honey BBQ Chicken + Garlic Parmesan Potatoes are super satisfying on their own, but pairing them with a crisp green salad, roasted broccoli, or grilled corn gives your meal extra color and balance. Anything light and tangy will play perfectly with the bold, savory-sweet flavors.

Creative Ways to Present

For casual family nights, serve everything family-style in one big platter so everyone can dig in. Hosting friends? Try slicing the chicken and stacking it over a bed of saucy potatoes for an elegant twist. Leftovers also make a fabulous panini filling or a warm salad base—surprise your guests with the unexpected!

Make Ahead and Storage

Storing Leftovers

Got extras? Store any remaining Honey BBQ Chicken + Garlic Parmesan Potatoes in airtight containers in the refrigerator. The flavors deepen overnight, making tomorrow’s lunch something to look forward to. The potatoes and chicken will keep well for up to 3-4 days.

Freezing

While the chicken freezes beautifully (just wrap each breast individually for easy meals later), the creamy potatoes fare best when eaten fresh, since cream sauces can separate after thawing. However, they’re still tasty when reheated from frozen—just expect the sauce to be a little less silky.

Reheating

For best results, reheat Honey BBQ Chicken + Garlic Parmesan Potatoes gently. Warm chicken in the oven at 325°F covered with foil, or microwave in short bursts until heated through. Potatoes reheat well on the stovetop over low, with a dash of cream to bring the sauce back to life.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this recipe. Just note that they may need an extra 5-10 minutes in the oven, depending on size. Their extra juiciness pairs perfectly with the honey BBQ sauce.

What’s the best BBQ sauce for Honey BBQ Chicken + Garlic Parmesan Potatoes?

You can use any BBQ sauce you love, but a smoky, slightly tangy sauce works especially well here to balance the honey’s sweetness and the richness of the potatoes. Homemade or store-bought both shine in this role.

Can I prep any element in advance?

Definitely! You can marinate the chicken in the honey BBQ sauce overnight for more intense flavor or boil the potatoes the day before. Assemble everything when you’re ready for dinner and finish with fresh sauce and baking.

Are there substitutions for heavy cream in the potatoes?

If you’re watching calories or dairy, half-and-half or whole milk can be used in a pinch, though you’ll sacrifice some richness. For a non-dairy version, unsweetened coconut cream or a thick cashew cream also work surprisingly well.

Can I grill the chicken instead of baking?

Grill lovers, rejoice! Grilling the chicken adds another layer of smoky flavor to Honey BBQ Chicken + Garlic Parmesan Potatoes. Just baste regularly and watch closely, since the honey in the sauce encourages quick caramelization over high heat.

Final Thoughts

There’s a special kind of comfort that only comes from sharing a meal like Honey BBQ Chicken + Garlic Parmesan Potatoes. It’s a guaranteed crowd-pleaser, easy enough for a weeknight but mouthwateringly delicious for a gathering. Give this recipe a try and make it part of your personal favorite dinner rotation—you’ll be amazed at how quickly it becomes a household classic!

Print

Honey BBQ Chicken + Garlic Parmesan Potatoes Recipe

This recipe combines tender Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes for a satisfying and flavorful meal.

  • Author: Lily
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking, Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

For the Honey BBQ Chicken

  • 4 boneless, skinless chicken breasts (about 68 oz each)
  • 1/2 cup honey (raw honey recommended for best flavor)
  • 1/2 cup BBQ sauce (your favorite brand)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

For the Creamy Garlic Parmesan Potatoes

  • 4 medium Yukon Gold or Russet potatoes, diced into 1-inch cubes (about 2 pounds)
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Honey BBQ Chicken: Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper. Mix honey, BBQ sauce, olive oil, garlic powder, salt, and pepper. Coat chicken with sauce and bake for 25-30 minutes.
  2. Make the Creamy Garlic Parmesan Potatoes: Boil potatoes until tender. In a skillet, sauté garlic in butter, add cream and Parmesan. Toss in potatoes, season, and cook until coated.

Nutrition

  • Serving Size: 1 chicken breast with potatoes
  • Calories: Approx. 600 kcal
  • Sugar: Approx. 20g
  • Sodium: Approx. 800mg
  • Fat: Approx. 25g
  • Saturated Fat: Approx. 12g
  • Unsaturated Fat: Approx. 10g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 45g
  • Fiber: Approx. 4g
  • Protein: Approx. 45g
  • Cholesterol: Approx. 150mg

Keywords: Honey BBQ Chicken, Garlic Parmesan Potatoes, BBQ Chicken Recipe, Creamy Potatoes, Dinner Recipe

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