Strawberry Mousse Recipe

Get ready to fall head over heels for Strawberry Mousse! This delightfully creamy dessert is light, fluffy, and bursting with fresh strawberry flavor that practically sings of summer. Whether you’re looking for a showstopping treat for a brunch, a make-ahead option for a dinner party, or something to satisfy your sweet tooth on a sunny afternoon, Strawberry Mousse is an absolute dream. Best of all, it comes together with just a handful of easily available ingredients, making it a dessert you’ll want to whip up again and again.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient was chosen not only for the role it plays in flavor and texture, but also for how it helps create that signature pastel pink color we all adore in Strawberry Mousse.

• Cream cheese or coconut cream: This provides the mousse with its creamy, luxurious base. For a dairy-free version, coconut cream lends wonderful richness.
• Yogurt or additional cream cheese/coconut cream: Adds just a touch of tang to lighten the texture, and gives the mousse a subtle depth of flavor.
• Powdered sugar or sugar-free alternative: Essential for sweetness and for dissolving smoothly to keep the mousse lump-free and silky!
• Fresh strawberries: The heart of the recipe, lending vibrant pink color and a burst of juicy, natural strawberry flavor.
• Vanilla bean paste (optional): Enhances the aroma and brings out the warm, fragrant notes in the mousse. A little goes a long way!

How to Make Strawberry Mousse

Step 1: Prep Your Creamy Base

If you’re using cream cheese, let it sit out at room temperature until it softens—this makes blending a breeze and prevents lumps. For coconut cream, pop open the can and ensure it’s thick and creamy; if it’s hard and flaky, save it for another use, as it won’t give you the right texture for Strawberry Mousse.

Step 2: Puree the Strawberries

Remove the stems from your strawberries and place them in a blender or food processor. Puree until perfectly smooth. This step not only gives your mousse its gorgeous color but infuses it with pure berry goodness.

Step 3: Combine and Blend

Add the cream cheese (or coconut cream), yogurt (or extra cream/coconut cream), powdered sugar, strawberry puree, and optional vanilla bean paste to the blender or a large bowl. Blend or mix using a food processor, blender, or hand mixer. Keep going until the mixture is completely smooth and dreamy—it should look light and a touch glossy.

Step 4: Chill and Set

Spoon the blended mixture into individual serving dishes or one large bowl. Pop them in the fridge for at least two hours. The mousse thickens up beautifully as it cries, becoming soft and airy, with a spoonable yet sturdy texture.

How to Serve Strawberry Mousse

Garnishes

A beautiful dessert deserves to be dressed up! Try topping your Strawberry Mousse with a swirl of fresh whipped cream, a sprinkle of extra diced strawberries, or a few mint leaves for a burst of color and freshness. Shaved chocolate or a crumble of shortbread cookies can make it extra special, too.

Side Dishes

Keep things light and fresh by pairing your mousse with a crisp biscotti or a handful of seasonal berries. For a brunch spread, you could serve it alongside lemony scones or a sweet fruit salad for the ultimate treat.

Creative Ways to Present

Let your imagination run wild! Spoon the mousse into fancy glasses, layer it with more berries in elegant parfaits, or serve it in chocolate cups for a decadent twist. Mini mason jars make delightful portable treats for picnics or parties.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Mousse keeps beautifully in the refrigerator. Store it in an airtight container or cover individual servings with plastic wrap. It’ll stay fresh and lovely for 2–3 days, ready for that next sweet craving.

Freezing

If you want to make it even further in advance, freezing is an option! Spoon the mousse into freezer-safe containers and seal well. When you’re ready to enjoy, thaw in the fridge overnight—keep in mind the texture may become more ice cream-like, but the flavor remains fabulous.

Reheating

Reheating isn’t needed with Strawberry Mousse, since it’s meant to be served chilled. If your mousse has firmed up a bit too much in the fridge, let it sit at room temperature for a few minutes before digging in. It will return to its smooth, creamy glory in no time.

FAQs

Can I use frozen strawberries for this recipe?

Absolutely! Simply thaw them thoroughly and drain any excess liquid before pureeing. Frozen strawberries are a great alternative when fresh ones aren’t in season.

Is there a vegan alternative to the dairy ingredients?

Yes! Substitute coconut cream for the cream cheese and yogurt, and use plant-based yogurt if you like. Make sure any sugar alternative you use is also vegan.

How can I make this recipe sugar-free?

Swap the powdered sugar for your favorite sugar-free sweetener. Powdered erythritol or xylitol both dissolve well and maintain the mousse’s creamy texture.

Can I double or halve this recipe easily?

Definitely! Strawberry Mousse is wonderfully flexible. Just keep the ingredient ratios the same, and be sure you have a bowl or blender big enough for a double batch if you’re scaling up.

What’s the best way to get ultra-smooth mousse?

For the silkiest Strawberry Mousse, use a powerful blender or food processor and blend until there are absolutely no lumps. If you want it extra fine, you can strain the strawberry puree before mixing to remove seeds.

Final Thoughts

If you’re looking for a dessert that’s as beautiful as it is delicious, Strawberry Mousse is sure to impress. It’s creamy, fruity, and delightfully light—truly a treat worth sharing with friends and family. Give it a whirl and discover just how easy (and irresistible) this sweet indulgence can be!

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