Biscuits and Sausage Gravy Breakfast Pizza Recipe

If you’re on the hunt for the ultimate comfort food mashup, look no further than Biscuits and Sausage Gravy Breakfast Pizza. Imagine pillowy biscuits, creamy sausage gravy, melty cheddar cheese, and fluffy eggs—all in one irresistible bite. This breakfast pizza brings together all your Southern brunch favorites and transforms them into one spectacular dish that’s perfect for weekends or sharing with loved ones.

Ingredients You’ll Need

The magic of this Biscuits and Sausage Gravy Breakfast Pizza lies in its simple, taste-packed components. Each ingredient shines and plays a key role, from the foundation of easy biscuit dough to the lusciously creamy gravy and gooey cheese on top. Here’s what you need and why you need it:

• Refrigerated biscuit dough: Delivers that fluffy, golden base with minimal effort and bakes up beautifully every time.
• Breakfast sausage: Brings savory, peppery notes that make the gravy absolutely crave-worthy.
• Flour: Essential for thickening the gravy, creating that classic creamy texture.
• Milk: Binds and smooths the gravy, lending a rich, velvety finish.
• Shredded cheddar cheese: Adds gooey, flavorful sharpness, both whisked into the gravy and melted on top.
• Large eggs: Scrambled to fluffy perfection, they make the topping hearty and fulfilling.
• Butter: Ensures those eggs are extra rich and never dry.
• Salt and pepper: Simple seasonings that round out every layer of flavor.

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Prepare the Biscuit Crust

Preheat your oven to 400°F (200°C). Pop open that can of biscuit dough with a satisfying “thwack,” and arrange the biscuits on a baking sheet. Gently flatten each one with your fingers so they touch and overlap a bit, forming a rustic pizza base. Don’t worry about perfection—those slightly jagged edges just add charm!

Step 2: Cook the Sausage

In a large skillet over medium heat, crumble the breakfast sausage and cook until it’s deeply browned and no pink remains. Break it up with a spoon as it cooks for an even, craggy texture. Once done, drain off most of the grease but leave a little for flavor. This is the base of your savory gravy, so don’t skimp on getting that sausage nice and crispy.

Step 3: Make the Sausage Gravy

With the sausage still in the skillet, sprinkle the flour evenly over the meat. Stir for about a minute to toast the flour just a bit, then pour in the milk, whisking as you go. Keep stirring as the mixture starts to thicken and bubble gently. Season with salt and pepper, then stir in half of the cheddar cheese for a melty, dreamy gravy that clings to every bite.

Step 4: Assemble the Pizza

Gently spoon the warm sausage gravy right on top of your biscuit crust, spreading it all the way to the edges. Sprinkle the rest of the cheddar cheese over the gravy—don’t be shy! It will melt into gooey bubbles as it bakes.

Step 5: Bake to Golden Perfection

Slide your assembled Biscuits and Sausage Gravy Breakfast Pizza into the hot oven. Bake for 15 to 20 minutes, until the biscuits are puffed and golden, and the cheese is bubbly and irresistible. Your kitchen will smell absolutely amazing—guaranteed to draw a crowd.

Step 6: Scramble the Eggs

While your pizza bakes, grab a separate skillet and melt the butter over medium-low heat. Whisk the eggs together and pour them in, gently stirring until just set and creamy. You want them soft and fluffy so they sit perfectly atop the baked pizza layers.

Step 7: Finish and Serve

Once the Biscuits and Sausage Gravy Breakfast Pizza is golden and gorgeous, take it out of the oven. Top with those fluffy scrambled eggs, slice into wedges, and serve immediately. The contrast of crispy, creamy, cheesy, and eggy layers is pure breakfast delight.

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

Garnishes

A little sprinkle goes a long way here! Freshly chopped parsley or snipped chives add a pop of color and a mild oniony note. If you like a little heat, a dash of hot sauce or red pepper flakes gives a lively kick that pairs beautifully with the rich sausage gravy. Even a sprinkle of extra cheddar cheese is never a bad idea.

Side Dishes

Though Biscuits and Sausage Gravy Breakfast Pizza is more than satisfying on its own, you can round out your meal with a bowl of fresh fruit, some crispy breakfast potatoes, or a simple side salad. These lighter sides balance the hearty, savory main event and complete your brunch spread.

Creative Ways to Present

If you’re serving this at a gathering, cut it into small squares or triangles for easy, hand-held bites. Try building individual pizzas using mini biscuits for personal servings. Or, make it a breakfast pizza bar—lay out all the toppings and let everyone create their masterpiece. It turns a simple dish into an interactive, family-friendly meal.

Make Ahead and Storage

Storing Leftovers

Bake once, enjoy twice! Let the Biscuits and Sausage Gravy Breakfast Pizza cool completely, then store any leftovers in an airtight container in the refrigerator. It’ll keep for up to 3 days without losing its flavor or texture.

Freezing

This breakfast pizza actually freezes beautifully. Wrap individual slices tightly in plastic wrap, then foil, and stash them in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating for best results. It’s perfect for those mornings when you need something quick but still want that homemade comfort.

Reheating

For the best texture, reheat slices in a 350°F (175°C) oven for about 10 minutes or until warmed through. The oven crisps up the biscuit crust again and makes the cheese all melty. Microwaving works too in a pinch—just use short bursts and check often so the eggs don’t get rubbery.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you have a favorite homemade biscuit dough, use it as the crust for your Biscuits and Sausage Gravy Breakfast Pizza. Just roll it out and shape it as you would the canned version for that classic, fluffy base.

What kind of sausage works best?

Choose your favorite breakfast sausage—pork, turkey, or chicken all work well. For extra flavor, try a spicy or maple-infused sausage to put your own spin on the pizza.

Can I add veggies to the pizza?

Definitely! Sautéed onions, bell peppers, mushrooms, or even wilted spinach make tasty additions. Add them to the sausage gravy or scatter them atop before baking for extra flavor and color.

Is there a way to make it vegetarian?

You can! Swap the sausage for plant-based breakfast crumbles and use veggie stock or extra milk in the gravy. The result is still creamy, comforting, and delicious—no meat required.

Can I prep any components ahead of time?

Yes, you can make the sausage gravy and scramble the eggs a day ahead. Store them in the fridge, then assemble and bake the pizza fresh in the morning for a fast and fabulous breakfast.

Final Thoughts

If you love mornings filled with warmth and indulgence, don’t miss the chance to treat your family (or yourself!) to Biscuits and Sausage Gravy Breakfast Pizza. It’s a crowd-pleasing, soul-satisfying dish that always inspires smiles and second helpings. Give it a try—you might just start a brand new brunch tradition!

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