Get ready to taste comfort food reinvented! Chicken Alfredo Sloppy Joes bring together the creamy decadence of classic Alfredo sauce, tender ground chicken, and oozy cheese all piled high on a fluffy toasted bun. This recipe is the best of both worlds: hearty, satisfying, and unbelievably simple to pull together. If you love quick weeknight dinners that feel gourmet without the fuss, Chicken Alfredo Sloppy Joes are destined to become a new favorite at your dinner table.

Chicken Alfredo Sloppy Joes Recipe - Recipe Image

Ingredients You’ll Need

Chicken Alfredo Sloppy Joes use kitchen staples, but every ingredient earns its place. Each one adds something special, whether it’s flavor, a touch of creaminess, or the texture that makes each bite unforgettable. Here’s what you’ll need and why you’ll love them:

Ground chicken: Offers a lean, tender foundation that soaks up all those gorgeous Alfredo flavors while keeping things lighter than beef.
Small onion, finely chopped: Lends sweetness, depth, and a little crunch to the filling for that perfect base note.
Garlic cloves, minced: Elevates the sauce with its classic savory punch—fresh garlic gives the deepest flavor.
Alfredo sauce (store-bought or homemade): The creamy, cheesy heart of the dish; use your favorite brand or make your own for extra love.
Mozzarella cheese, shredded: Melts beautifully into the mix, adding gooeyness and irresistible stringy bites.
Parmesan cheese, grated: Brings salty, nutty depth and that familiar Alfredo zing.
Salt and pepper: Essential for brightening and balancing all the flavors—taste as you go!
Hamburger buns, toasted: Choose soft buns for soaking up the sauce, and toast them for a little textural magic.
Fresh basil, chopped: Brings a pop of color and a fragrant, fresh finish that makes everything taste brighter.

How to Make Chicken Alfredo Sloppy Joes

Step 1: Brown the Chicken and Onion

Start by heating a large skillet over medium heat, then add your ground chicken and finely chopped onion. Use a spatula to break up the chicken as it cooks and toss everything together. Sauté until the chicken is completely cooked through and no longer pink, while the onions become translucent and aromatic. This step lays the savory foundation and ensures every bite is full of balanced flavor.

Step 2: Sauté the Garlic

When your chicken and onion are perfectly cooked, add the minced garlic directly into the pan. Stir well and let it cook for about a minute, just until fragrant. Keep a watchful eye here—fresh garlic cooks quickly, and this short burst of heat pulls the best flavor without letting it brown or turn bitter.

Step 3: Simmer with Creamy Alfredo

Pour in the Alfredo sauce and stir to coat every bite of chicken and onion goodness. Let the mixture gently simmer for about five minutes, stirring occasionally. As it heats, the flavors meld together, the sauce thickens, and you get that mouthwatering Alfredo aroma that signals dinner is nearly done.

Step 4: Add the Cheeses

Sprinkle in the shredded mozzarella and grated Parmesan. Stir slowly and patiently until both cheeses melt seamlessly into the sauce, leaving you with a lusciously creamy, cohesive filling. Taste and add a touch of salt and plenty of freshly cracked pepper to finish this step with a burst of seasoning.

Step 5: Pile Onto Toasted Buns

Spread a hearty spoonful (or two!) of the creamy chicken mixture onto your toasted buns. The toasty bread will hold up to the rich filling, while adding irresistible crunch and warmth. Scatter the chopped fresh basil on top just before serving. These Chicken Alfredo Sloppy Joes are best enjoyed hot, so gather everyone around the table and dig in!

How to Serve Chicken Alfredo Sloppy Joes

Garnishes

Finish your Chicken Alfredo Sloppy Joes with a flurry of chopped fresh basil, for color and a fragrant finish. If you want to add a little more cheese, an extra sprinkle of Parmesan over the top gives them a beautiful, restaurant-worthy flair.

Side Dishes

Classic sides like crisp Caesar salad, roasted broccoli, or homemade garlic fries go perfectly with Chicken Alfredo Sloppy Joes. For a lighter option, try serving them alongside a simple green salad or crunchy coleslaw to balance the rich, creamy filling.

Creative Ways to Present

Want to make it extra fun? Serve Chicken Alfredo Sloppy Joes sliders-style for a party, or offer the filling open-faced on garlic toast for a fork-and-knife experience. Even a sprinkle of red pepper flakes or a drizzle of balsamic glaze can take these sandwiches in a whole new direction!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), simply scoop the Chicken Alfredo Sloppy Joe filling into an airtight container and refrigerate for up to 3 days. Store the buns separately so they stay fresh and don’t get soggy.

Freezing

Chicken Alfredo Sloppy Joes freeze surprisingly well! Cool the filling completely, then pack it into a freezer-safe bag or container. Label with the date, and freeze for up to 2 months. Thaw overnight in the fridge whenever a craving hits.

Reheating

To reheat, gently warm the filling in a saucepan over medium-low heat, stirring occasionally until hot. If it seems a bit thick, simply splash in a bit of milk or extra Alfredo sauce to loosen it up. Then, spoon onto freshly toasted buns and enjoy!

FAQs

Can I use rotisserie or leftover chicken instead of ground chicken?

Absolutely! Shredded rotisserie or leftover chicken works beautifully—just sauté the onions as directed, then stir in the shredded chicken with the Alfredo sauce and proceed as normal. It’s a great way to make Chicken Alfredo Sloppy Joes even faster.

Which kind of Alfredo sauce is best for this recipe?

You can use any good-quality store-bought Alfredo sauce, or go homemade if you have time. Look for a sauce with rich flavor and a creamy texture. If you want a lighter version, there are plenty of reduced-fat Alfredo sauces available, too.

Are Chicken Alfredo Sloppy Joes kid-friendly?

Absolutely! The cheesy, creamy filling and mild flavors make these a huge hit with kids and adults alike. Feel free to sneak in finely chopped spinach or peas for an extra veggie boost.

Can I make these gluten-free?

Yes, just use your favorite gluten-free hamburger buns and ensure your Alfredo sauce is gluten-free. The filling itself is naturally gluten-free if you double-check all your ingredients.

How can I add more flavor or heat?

If you like a little kick, stir in a pinch of crushed red pepper flakes or chopped sun-dried tomatoes. For an herby finish, swap the basil for fresh parsley or oregano, or add a touch of lemon zest for zing.

Final Thoughts

Chicken Alfredo Sloppy Joes are pure comfort with a twist—creamy, cheesy, and downright irresistible. Give them a try next time you need a dinner that’s quick, crowd-pleasing, and a little out of the ordinary. Something tells me you’ll come back to this recipe again and again!