Frozen S’mores Recipe

If you’re looking for the ultimate summer treat that’s equal parts nostalgic and refreshing, you have to try Frozen S’mores. Imagine all the classic flavors of the beloved campfire dessert—chocolate, marshmallow, and graham crackers—transformed into icy, creamy handheld sandwiches. This easy no-bake recipe layers cool chocolate pudding, fluffy marshmallow-cream cheese filling, and crunchy graham crackers, capturing the essence of s’mores with an irresistibly chilly twist. Make a batch for your next gathering or family movie night, and watch these treats disappear in seconds!

Ingredients You’ll Need

The ingredient list for Frozen S’mores is short and sweet, but every component is vital. Each one plays a role—whether it’s adding creamy richness, light sweetness, satisfying crunch, or that signature s’mores flavor we all crave.

• Instant Chocolate Pudding: Gives the frozen base a luscious, mousse-like texture and deep chocolate flavor.
• Whole Milk: Makes the pudding extra creamy and helps it set to the perfect consistency.
• Cool Whip (divided): Adds airy softness and helps bind both the chocolate and marshmallow layers.
• Graham Crackers: The classic s’mores crunch, providing the perfect sandwich ‘cookie’ for each square.
• Cream Cheese (room temperature): Gives the marshmallow layer a subtle tang and dreamy creaminess.
• Marshmallow Creme: Brings that gooey, nostalgic marshmallow flavor without the hassle of toasting.
• Pinch of Salt: Just a touch heightens all those sweet flavors, making everything pop.

How to Make Frozen S’mores

Step 1: Prepare Your Pan

Start by lining a 9×13-inch baking dish with parchment paper, making sure to leave plenty of overhang on the sides. This little trick helps you lift the entire slab of Frozen S’mores out later—no sticky mess, just clean, easy squares!

Step 2: Whip Up the Chocolate Layer

In a medium bowl, whisk together the instant chocolate pudding, whole milk, and 1/2 cup of Cool Whip until the mixture is silky-smooth and thick. This becomes your rich, dreamy chocolate foundation, setting the stage for all those classic flavors.

Step 3: Build the Bottom Graham Layer

Lay half of your graham cracker halves in a single, even layer across the bottom of the prepared dish. Don’t worry if you need to snap a few pieces to fit snugly—think of it as edible puzzle art.

Step 4: Chocolate Pudding Goes On

Scoop the pudding mixture over your graham layer, then use a spatula to smooth it out until even from corner to corner. Pop the dish in the fridge for a few minutes while you move on to the next layer, giving the pudding time to chill and set up.

Step 5: Make the Marshmallow Filling

In a clean bowl, beat the softened cream cheese and marshmallow creme together until fluffy and lump-free. Then, gently fold in the remaining 2 cups of Cool Whip plus a pinch of salt. This is your show-stealing marshmallow layer: light, creamy, and irresistible.

Step 6: Spread the Marshmallow Mixture

Take the dish out of the fridge and gently spread the marshmallow mixture on top of the chilled chocolate pudding layer. Work gently so the layers stay distinct—there’s nothing more rewarding than a pretty cross-section!

Step 7: Top with More Graham Crackers

Arrange the remaining graham crackers on top, lining them up just over the bottom layer so it’ll be easy to cut perfect squares later. Press down ever so lightly for a nice seal.

Step 8: Freeze Until Firm

Cover your entire dish with foil, then transfer it to the freezer. You’ll need at least 6 hours for everything to freeze solid, so plan ahead. This patient step is the key to perfectly sliceable, stackable Frozen S’mores.

Step 9: Slice, Serve, and Enjoy!

Once set, use the parchment handles to lift out the whole slab onto a cutting board. Use the graham crackers as guides to slice into 12 neat squares. If needed, trim any extra filling for tidy edges. Enjoy your Frozen S’mores right away for a softer bite, or pop them back in the freezer for a firmer, ice cream sandwich-style texture.

How to Serve Frozen S’mores

Garnishes

Take your Frozen S’mores up a notch with simple garnishes: dust the tops with cocoa powder, drizzle with a little melted chocolate, or sprinkle with crushed graham crackers for extra crunch. You could even add a few mini marshmallows or a pinch of flaky sea salt for that ultimate bakery-style flair.

Side Dishes

These bars are perfectly satisfying on their own, but if you’re serving a crowd, pair Frozen S’mores with bowls of fresh summer berries, a scoop of vanilla or coffee ice cream, or a platter of chilled chocolate-dipped fruit for a fresh-but-decadent dessert spread.

Creative Ways to Present

Don’t just serve Frozen S’mores as squares! Cut them into smaller rectangles for party-ready finger food, sandwich a scoop of ice cream between two bars for a mega treat, or drizzle with caramel for a tasty twist. You can even serve them with a warm mug of hot chocolate in winter for chilly-day bliss.

Make Ahead and Storage

Storing Leftovers

If you miraculously have leftovers, simply pop them into a zip-top freezer bag or airtight container. Stash them in the freezer where they’ll stay fresh and delicious for up to 2 weeks, always ready for a quick treat.

Freezing

Frozen S’mores are made for the freezer! After slicing, keep the squares separated with parchment or wax paper to prevent sticking. This way, you can grab one (or two!) anytime those sweet cravings hit, no fuss required.

Reheating

While Frozen S’mores are meant to be enjoyed cold, if you prefer them a little softer, let them sit at room temperature for about 10-15 minutes before serving. This takes off the chill and brings out all the creamy, dreamy flavors.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute homemade whipped cream for Cool Whip if you prefer. Just make sure it’s whipped until soft peaks form, and use it right away to keep your Frozen S’mores light and stable.

Can I make Frozen S’mores gluten-free?

Absolutely! Just swap in your favorite gluten-free graham crackers and double-check your pudding mix for gluten-containing ingredients. The results are just as dreamy and everyone can enjoy them.

How long do Frozen S’mores last in the freezer?

When well-wrapped and stored in an airtight container, Frozen S’mores keep well for roughly two weeks. After that, they may start to lose some flavor or texture, but they’re still safe to eat!

Do I need to thaw Frozen S’mores before serving?

Letting the bars sit at room temperature for about 10-15 minutes before serving makes them easier to bite and brings out the best flavors, but you can also enjoy them straight from the freezer for a firmer treat.

Can I add other flavors or mix-ins?

Definitely! Try building in thin layers of peanut butter, crushed nuts, or even a swirl of caramel before freezing for tasty variations. Frozen S’mores are super versatile and perfect for creative twists.

Final Thoughts

If you’re craving a dessert that feels like pure summer joy in every bite, you can’t go wrong with Frozen S’mores. This recipe is easy, family-friendly, and a guaranteed crowd-pleaser. Gather your ingredients, clear a spot in your freezer, and experience the magic of s’mores in their coolest, creamiest form yet!

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