Bursting with the juiciness of ripe summer fruit and a whisper of almond, Peach Bread is a delightfully tender, fragrant loaf that marries comfort and freshness in every slice. Whether you’re celebrating peak peach season or want a cozy taste of summer any time of year, this recipe delivers nostalgia and pure joy straight from your kitchen. Soft cubes of peach ensure juicy bites, while hints of cinnamon and almond make Peach Bread both familiar and just a little bit special. Bake once and you may just find it becoming your most crave-worthy treat for breakfast, brunch, or afternoon coffee!

Ingredients You’ll Need

The beauty of this Peach Bread recipe is in the simplicity and quality of its ingredients. Each one has a role, from flavor to texture, to creating that magical golden crumb. Here’s a breakdown of what you’ll need and why it matters:

Peaches: Fresh, ripe peaches offer juicy, tender bites and the signature flavor that makes Peach Bread shine.
Lemon juice: A splash of citrus keeps the peaches bright and prevents browning, adding a subtle tang.
Pure almond extract: Just a little bit enhances the natural sweetness of peaches and lifts the loaf’s aroma.
All-purpose flour: The sturdy foundation, it gives Peach Bread its soft structure you’ll love to slice.
Baking powder: For a gently risen loaf with a tender crumb—don’t skip it!
Cinnamon: This warm spice pairs dreamily with peaches and gives unexpected depth.
Salt (optional): Even a pinch amplifies all the other flavors in the loaf.
Eggs: They bind everything together and add richness without heaviness.
Granulated sugar: A little sweetness that balances the slight tartness of peaches.
Butter, melted and cooled: For a rich, velvety texture that only butter can provide.
Milk: Helps create a loaf that’s moist but never dense.

How to Make Peach Bread

Step 1: Prep the Pan

Start by preheating your oven to 350°F (177°C). Line your loaf pan (8 ½ by 4 ½ inches) with a bit of extra parchment paper overhanging on each side. This little step means you can lift out the Peach Bread with no fuss or crumbling when it’s cooled.

Step 2: Prepare the Peaches

Peel the peaches (this helps avoid tough skin bits) and chop them into small, even cubes—aim for about 0.4 to 0.6 inches. Toss the chopped peaches in a bowl with lemon juice and almond extract, giving them a delicious head start in flavor and keeping colors bright.

Step 3: Mix the Dry Ingredients

Grab a large bowl and whisk together the flour, baking powder, cinnamon, and salt (if you’re using it). This combines everything evenly so you won’t end up with any pockets of baking powder or spice.

Step 4: Combine the Wet Base

In a separate medium bowl, whisk the eggs and sugar together for about 30 seconds—just enough to combine without making it airy. Stir in the milk and the already melted (and cooled) butter. This mixture helps ensure a tender, rich Peach Bread.

Step 5: Bring It All Together

Pour the wet mixture over the dry and gently whisk until just combined. Overmixing here can make your Peach Bread tough, so stop as soon as you see no big streaks of flour left.

Step 6: Add the Peaches

With a spoon, fold the peach mixture into the batter, distributing those fruity cubes as evenly as possible. This way, every slice has peachy goodness in every bite!

Step 7: Bake to Perfection

Spoon the batter into your prepared pan, smoothing it out gently. Bake for 44 to 48 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for about half an hour, then lift it out with your parchment “handles” and let it finish cooling on a wire rack. This allows for perfect slices every time.

How to Serve Peach Bread

Garnishes

A dusting of powdered sugar, a drizzle of simple glaze (just stir a little milk into powdered sugar), or a scattering of toasted almonds takes Peach Bread from homey to bakery-beautiful. You could also top slices with a dollop of softly whipped cream or a scoop of vanilla ice cream for pure indulgence.

Side Dishes

For a Sunday brunch, Peach Bread loves to join a colorful fruit salad, yogurt parfaits, or scrambled eggs. It’s also wonderful beside a cup of hot tea or strong coffee—simple comforts that let the flavors shine.

Creative Ways to Present

Try toasting it lightly and topping with a smear of cream cheese or honey for breakfast. Or, use thick slices for an unforgettable French toast. Cut the loaf into cubes and layer it into parfaits with whipped cream and extra peaches for a fresh dessert twist!

Make Ahead and Storage

Storing Leftovers

Peach Bread stays wonderfully moist for several days. Let it cool completely, then store it tightly wrapped or in an airtight container on the counter for up to three days. If your kitchen is warm, it’s safer to keep it in the fridge to prolong freshness, though be sure to bring it to room temp before serving for the best texture and flavor.

Freezing

If you’d like to save some for another week (or are preparing ahead for a special occasion), wrap the loaf or individual slices tightly in plastic wrap and then foil, and freeze for up to three months. Thaw on the counter overnight or in the fridge for a slower thaw. The texture holds up beautifully!

Reheating

To enjoy that just-baked flavor, briefly warm Peach Bread slices in a toaster oven or wrapped in foil in a low oven. You’ll revive the soft crumb and make the peaches extra aromatic—perfect for mornings that need a little extra joy.

FAQs

Can I use canned or frozen peaches instead of fresh?

Yes! Just drain canned peaches well and pat them dry, or thaw frozen peaches and blot away excess moisture. The bread will still be deliciously moist but make sure to measure by weight after draining or thawing.

Can I make Peach Bread gluten-free?

Absolutely. Substitute a cup-for-cup gluten-free flour blend for the all-purpose flour. Check that your baking powder is GF as well. The texture may be a touch more crumbly, but the flavor will still sing.

What if I don’t have almond extract?

No worries—just substitute with pure vanilla extract for a slightly different but still delightful flavor profile. Almond does deepen the taste, but vanilla harmonizes nicely with peaches too!

How do I know when Peach Bread is done baking?

Insert a toothpick or skewer into the center of the loaf: it should come out clean or with just a few moist crumbs, but without any wet batter. Watch the color, too; it should be golden with a slightly domed top.

Can I add nuts or other fruit?

Definitely! Chopped toasted pecans, walnuts, or even a handful of blueberries are welcome additions—just fold them in with the peaches but don’t overdo it, or you’ll weigh down the loaf.

Final Thoughts

If you’re looking for a treat that’s tender, bright, and just the right amount of sweet, this Peach Bread is your answer. It’s a wonderful way to tote summer’s juiciest fruit right to your table, and I can’t wait to hear how your loaf turns out. Don’t wait—give it a try and let it become a cherished favorite in your home as well!