Breakfast Rolls Recipe

Breakfast Rolls are the ultimate morning treat that bring together all your favorite breakfast flavors in a soft, cheesy, hand-held swirl. Imagine waking up to layers of fluffy eggs, savory sausage, crispy turkey bacon, and gooey cheddar all wrapped in pillowy crescent dough—each bite is an explosion of comforting tastes and textures. Whether you’re looking to energize a busy weekday or impress your weekend brunch crew, these rolls never fail to delight. Plus, their melt-in-your-mouth goodness paired with the simplicity of prep will make Breakfast Rolls your new go-to for any occasion.

Ingredients You’ll Need

This list is wonderfully straightforward, with every ingredient pulling its weight to build flavor, color, and lift. From creamy cheese to colorful peppers, these staples make Breakfast Rolls truly irresistible and easy enough for any morning hustle.

• Eggs: The foundation for a hearty, protein-packed filling and brilliant yellow color.
• Red bell pepper: Adds a sweet pop of flavor and gorgeous color to the filling.
• Milk: Makes the eggs extra fluffy and helps them blend smoothly.
• Black pepper: A dash brings a subtle, aromatic warmth to the mix.
• Crescent dough sheets: The secret to pillowy, golden rolls—look for the sheets instead of perforated rolls for easier assembly.
• Whipped chive and onion cream cheese: Packs in tangy, herby flavor that melts into every layer.
• Ground breakfast sausage: Brings savoriness and a hint of spice; make sure it’s cooked through before assembling.
• turkey Bacon: Crispy, crumbled turkey bacon gives these rolls their smoky, salty edge.
• Shredded cheddar cheese: Melts beautifully and brings gooey, sharp cheesy richness.

How to Make Breakfast Rolls

Step 1: Prepare the Oven and Pan

Let’s start by preheating your oven to 350℉. Give your 9×13-inch pan a generous coat of cooking spray—this step ensures that every Breakfast Roll comes out golden and never sticks, making for a perfect presentation.

Step 2: Scramble the Eggs

In a mixing bowl, whisk together the eggs, red bell pepper, milk, and black pepper until everything is combined and slightly frothy. Scramble them in a pan over medium heat, taking care not to overcook—they should be soft and just set. Set aside to let them cool a bit so the cheese doesn’t melt on contact in the next step.

Step 3: Roll Out the Dough

Unroll both cans of crescent dough, laying the sheets out flat. Pinch the two long edges together so you have one big sheet—no seams means your filling stays in place. If any tears appear, simply patch them back together for an even base.

Step 4: Layer the Fillings

Spread a generous layer of the whipped chive and onion cream cheese over the dough. Scatter the cooled scrambled eggs evenly, followed by the cooked ground breakfast sausage, crumbled turkey bacon, and a mountain of shredded cheddar cheese. Each layer brings its own character, making for satisfying, crave-worthy Breakfast Rolls.

Step 5: Roll and Slice

Gently but tightly roll up the dough from one long edge, keeping the filling tucked neatly inside. Use a serrated knife—this is key!—to slice the log into 12 even pieces. Working slowly will help them keep their beautiful spiral shape.

Step 6: Bake to Perfection

Place your slices cut side up in the prepared pan, arranging them so they all have a little space to expand. Bake for 24–26 minutes, or until the tops are deliciously golden brown and the cheese is bubbling. Serve your Breakfast Rolls warm for the very best experience.

How to Serve Breakfast Rolls

Garnishes

Top your Breakfast Rolls with a sprinkle of fresh chives, a few extra shreds of cheddar, or even a drizzle of your favorite hot sauce for a zippy finish. Adding some finely chopped parsley or a dusting of paprika never hurts either and takes the presentation up a notch.

Side Dishes

These rolls are satisfying on their own, but pairing them with a simple fruit salad, crispy hash browns, or a cool, tangy coleslaw can round out your brunch table brilliantly. A fresh green salad with a light vinaigrette also contrasts beautifully with their creamy, hearty filling.

Creative Ways to Present

Arrange Breakfast Rolls on a rustic wooden board with dipping sauces like spicy ketchup, ranch, or a smoky aioli for an interactive brunch. You can also skewer them for a playful breakfast kabob or plate them in a swirl pattern and top with a fancy serving dome for a crowd-pleasing dramatic reveal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Breakfast Rolls (lucky you!), simply store them in an airtight container in the refrigerator for up to three days. They’ll hold their flavor and softness, making for deliciously easy future breakfasts or snacks.

Freezing

For longer storage, wrap individual rolls in plastic wrap, then place them in a freezer-safe bag or container. This keeps them fresh for up to two months. Thaw overnight in the fridge so they’re ready to reheat whenever a craving hits!

Reheating

To enjoy Breakfast Rolls from the fridge, pop them in a 350℉ oven for about 10 minutes to re-crisp the pastry and re-melt the cheese. If you’re in a rush, a quick zap in the microwave for 30–45 seconds works too, though the oven gives the best texture.

FAQs

Can I make Breakfast Rolls ahead of time for a brunch party?

Absolutely! Assemble the rolls the night before, cover the pan tightly with plastic wrap, and refrigerate overnight. In the morning, just bake as directed (add a few extra minutes to the cooking time if they’re very cold) and serve warm.

What are some tasty ingredient swaps?

Feel free to switch things up! Try swapping in turkey sausage, ham, or even roasted veggies for a vegetarian twist. You can use plain cream cheese and add your own herbs if whipped chive and onion isn’t available.

Can I use crescent roll dough instead of sheets?

Yes, you can! Just make sure to pinch all the perforations very well to make a seamless surface; otherwise, the filling may leak out during rolling.

How can I make these rolls spicy?

Spice lovers can add chopped jalapeños, use pepper jack cheese, or mix a little hot sauce right into the scrambled eggs. Top with a sprinkling of red pepper flakes before baking for a warming kick.

Are Breakfast Rolls kid-friendly?

They’re an instant hit with kids! The gooey cheese, soft dough, and fun roll-up shape make them super approachable. To please picky eaters, you can leave out peppers or turkey bacon and stick to milder flavors.

Final Thoughts

There’s just something special about biting into a warm, freshly baked Breakfast Roll—every bite delivers a little morning happiness. Whether you’re making them for a lazy weekend treat or prepping ahead for a busy week, these Breakfast Rolls are a delicious, reliable way to make breakfast a celebration. Give them a try and watch how quickly they disappear!

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