Garlic Parmesan Roasted Shrimp Recipe

If you’re looking for a dish that feels like a restaurant treat but is effortless enough for a weeknight, Garlic Parmesan Roasted Shrimp is your new best friend. Perfectly tender shrimp get tossed in garlicky, buttery goodness and roasted until bubbly and golden, with a generous dusting of parmesan and a pop of fresh parsley. Whether you’re serving guests, prepping a romantic dinner, or just treating yourself after a long day, this recipe consistently wows with its savory flavors and irresistible aroma.

Ingredients You’ll Need

Ingredients You’ll Need

What truly makes Garlic Parmesan Roasted Shrimp so special is its simplicity. Each ingredient stands out while harmonizing with the others, offering bold flavors and wonderful textures. Gather these kitchen staples and you’re halfway to making a dish that delivers comfort and style with every bite!

• Large Shrimp: Provide the essential protein, staying juicy and plump after roasting.
• Unsalted Butter (or Olive Oil): Adds richness and ensures the shrimp stays moist and flavorful.
• Garlic: Brings that inviting, aromatic depth that’s the backbone of this recipe.
• Lemon Juice: A splash of citrus brightens up everything and balances the richness.
• Grated Parmesan Cheese: The all-important cheesy crust, bringing savory and nutty notes.
• Fresh Parsley: Lends a burst of color and a fresh, herbaceous finish.
• Salt and Pepper: Essential seasonings to bring out all the natural flavors and tie it all together.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat the Oven

Let’s kick things off by preheating your oven to 400°F (200°C). Having your oven hot and ready ensures the shrimp cook quickly and evenly, locking in all the juices and flavor. This is a good time to line your baking sheet with parchment paper for easy cleanup.

Step 2: Season the Shrimp

In a large bowl, combine your prepared shrimp with minced garlic, a squeeze of lemon juice, and sprinkle with salt and pepper. Toss everything together until the shrimp are well coated. The garlic will infuse into the shrimp and the lemon starts to tenderize and brighten the flavors immediately.

Step 3: Make the Butter-Parmesan Mixture

Melt your butter gently in a saucepan. Once melted, stir in half of the grated Parmesan cheese. The cheese will melt slightly and make a luscious, aromatic coating for the shrimp. This step creates the signature flavor base for your Garlic Parmesan Roasted Shrimp.

Step 4: Combine and Arrange

Pour the butter-Parmesan mixture over your seasoned shrimp. Toss to coat every piece evenly, then spread the shrimp out in a single layer on your prepared baking sheet. Give them space so they roast, not steam!

Step 5: Roast the Shrimp

Slide the tray into your preheated oven and roast for 8-10 minutes, or until the shrimp are pink, opaque, and just curled. Roasting intensifies the flavors and gives the parmesan a slightly crispy, golden edge you’ll absolutely adore.

Step 6: Garnish and Serve

Take the tray out and while everything’s still hot, sprinkle over the remaining Parmesan cheese and a generous handful of fresh parsley. Serve immediately—your Garlic Parmesan Roasted Shrimp are best enjoyed straight from the oven, with all those bright, toasty flavors!

How to Serve Garlic Parmesan Roasted Shrimp

Garnishes

A finishing touch makes all the difference! I love a final sprinkling of fresh-chopped parsley and the rest of the Parmesan—it brings color, freshness, and a bit of extra cheesiness. For a zesty kick, a few wedges of lemon on the side let everyone add an extra squeeze of brightness at the table.

Side Dishes

Garlic Parmesan Roasted Shrimp pairs beautifully with so many sides. Serve it over a bed of steaming, herbed rice to soak up all the buttery juices, or twirl into pasta for an easy, delicious meal. For something lighter, toss the shrimp onto a crisp green salad or alongside garlicky roasted vegetables.

Creative Ways to Present

Don’t be afraid to get a little fancy! Pile the shrimp onto toasted baguette slices for killer crostini, or skewer them for party-ready appetizers. You can even use them as a decadent topping for creamy polenta or zoodles for a low-carb spin. However you serve, Garlic Parmesan Roasted Shrimp adds a wow factor.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store cooled Garlic Parmesan Roasted Shrimp in an airtight container in the fridge. They’ll keep well for up to two days—not that they ever last that long in my house!

Freezing

While shrimp are best fresh, you can freeze cooked leftovers if necessary. Place them in a single layer on a tray to freeze individually, then transfer to a resealable freezer bag. Enjoy within a month for the best taste and texture.

Reheating

When you’re ready for round two, gently reheat Garlic Parmesan Roasted Shrimp in a skillet over low heat just until warmed through. Avoid the microwave if possible, as it can make shrimp rubbery. Add a splash of lemon juice to revive that just-made flavor.

FAQs

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Absolutely! Just make sure to thaw them completely and pat them very dry before starting—that way, you’ll avoid any extra water that could dull the seasonings or prevent roasting.

Is it better to use fresh or grated Parmesan cheese?

Freshly grated Parmesan melts more evenly and gives a richer, nuttier flavor. Pre-grated works in a pinch but if you want to wow your taste buds, grating your own is worth the extra minute.

What should I do if I want a little heat?

Easy! Sprinkle in a pinch of red pepper flakes or a dash of hot paprika when seasoning the shrimp. It adds a gentle warmth that’s fantastic with the buttery cheese and garlic.

Can I make Garlic Parmesan Roasted Shrimp dairy-free?

Definitely—swap the butter for a good quality olive oil and use a plant-based parmesan alternative. The flavors will still sing and your shrimp will be just as juicy and delicious.

How do I know when the shrimp are perfectly cooked?

You’ll know the shrimp are done when they turn pink and opaque, and have just curled into a loose “C” shape. Overcooking makes them tough, so check them right at the 8-minute mark for maximum tenderness.

Final Thoughts

I can’t recommend Garlic Parmesan Roasted Shrimp enough—it’s incredibly easy, wonderfully flavorful, and guaranteed to win rave reviews at your dinner table. If you haven’t tried this recipe yet, you’re in for a treat that’ll quickly become a regular in your cooking rotation. Give it a go, and enjoy every savory, cheesy, garlicky bite!

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