If you’re craving a dinner that’s both comforting and effortless, One-Pan Chicken with Buttered Noodles is about to become your new go-to. This dish brings together tender, golden-seared chicken breasts and silky egg noodles tossed in garlicky, buttery goodness—all in a single pan. It’s utterly satisfying, packed with flavor, quick to make, and clean-up is a breeze. Whether you’re feeding a busy family or treating yourself to an easy weeknight meal, this recipe delivers all the cozy vibes you love without the stress or pile of dirty dishes.

One-Pan Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in One-Pan Chicken with Buttered Noodles is chosen for maximum flavor and satisfying texture, yet the list is blissfully short. Here’s what you’ll need and why it makes all the difference in every bite.

Chicken breasts: Juicy and protein-packed, they sear up beautifully and soak up all the pan flavors.
Garlic powder: Deepens the savory base of the dish and seasons the chicken perfectly.
Onion powder: Adds a gentle sweetness and roundness to the overall taste.
Paprika: Offers a subtle smoky warmth and gorgeous color to your chicken.
Salt and pepper: The essential pair to tie all the flavors together and enhance every ingredient.
Olive oil: A silky base for searing the chicken to a golden, mouthwatering finish.
Chicken broth: Infuses the noodles with rich, savory depth as they cook.
Egg noodles: Quick-cooking and tender, they hold onto all that buttery sauce.
Unsalted butter: The key to decadent, flavorful noodles that shine.
Minced garlic: Adds aromatic punch and unmistakable warmth to the final dish.
Grated Parmesan cheese (optional): Provides a salty, creamy finish if you’re feeling extra indulgent.
Fresh parsley (optional): Brightens up each serving with a lovely pop of color and freshness.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Begin by generously seasoning both sides of your chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Giving the chicken a flavorful spice blend at the start makes sure every bite is packed with savory taste right from the first step.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium heat and add the seasoned chicken. Sear for about 5 to 6 minutes per side, letting each piece get beautifully golden brown and cooked through. Once done, transfer the chicken out of the pan and set it aside—you’ll be bringing it back soon.

Step 3: Cook the Noodles

In that same skillet (no need to wash—those browned bits add so much flavor), pour in the chicken broth and bring it to a gentle simmer. Add your egg noodles, ensuring they’re fully submerged. Pop a lid on and let them cook for 7 to 8 minutes, just until they’re al dente and the broth has mostly absorbed.

Step 4: Make the Butter-Garlic Sauce

While the noodles are getting cozy, melt the butter in a separate small pan over medium heat. Toss in your minced garlic and sauté for 1 to 2 minutes until aromatic and just golden—this step will make your kitchen smell absolutely divine.

Step 5: Combine Everything

Pour the buttery garlic mixture over the cooked noodles in the skillet. Stir in the Parmesan cheese if you choose, and toss everything so the noodles become glossy and rich with flavor. Return the sliced chicken to the pan, arranging it on top of your noodles.

Step 6: Garnish and Serve

Just before serving, sprinkle over some fresh parsley for a vibrant finish. Plate up while everything is hot and enjoy every luscious bite of One-Pan Chicken with Buttered Noodles.

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

A shower of fresh parsley brings a burst of color and lightness that balances the rich buttery noodles and tender chicken. If you’re a fan of cheese, an extra dusting of grated Parmesan on top adds a salty kick and a touch of elegance.

Side Dishes

This meal is a complete comfort classic on its own, but if you’re feeling ambitious, add a crisp green salad or roasted vegetables on the side. Something bright like lemony steamed broccoli or a simple arugula salad can round out your plate beautifully.

Creative Ways to Present

If you’re serving guests, arrange the sliced chicken artfully atop a mountain of buttered noodles on a platter, and finish with a generous sprinkle of parmesan and parsley. For extra wow factor, you could twist the noodles into individual portions and nestle the chicken slices on top for a restaurant-worthy look.

Make Ahead and Storage

Storing Leftovers

One-Pan Chicken with Buttered Noodles keeps surprisingly well in the fridge for up to three days. Store everything in an airtight container—the flavors actually meld together even more, making your leftovers taste incredible.

Freezing

If you want to freeze your leftovers, transfer them to a sealed freezer-safe container. For best results, eat within two months. Just know that the noodles might soften a bit after thawing, but the flavor will still be delicious.

Reheating

To reheat, simply add a splash of broth or water to the noodles and warm everything gently in a skillet over medium-low heat, stirring often until heated through. The extra moisture will revive the creamy buttered noodles and keep the chicken tender. A quick zap in the microwave works, too—just cover the dish to prevent it from drying out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will turn out extra juicy and flavorful. Just increase searing time a bit to ensure they’re fully cooked through, and adjust seasoning as needed.

What kind of noodles work best for One-Pan Chicken with Buttered Noodles?

Egg noodles are traditional and soak up all the lovely broth, but you can swap in any short pasta you have on hand. Just keep an eye on cooking times and water levels, adding a little more broth if needed.

Is there a dairy-free option for this recipe?

You can easily make a dairy-free version by using plant-based butter and skipping the Parmesan cheese. The result is still rich, garlicky, and delicious!

How can I add more vegetables to this dish?

Try tossing in some baby spinach, peas, or small broccoli florets during the last few minutes of cooking the noodles. They’ll cook perfectly and add color, nutrients, and a fresh touch to your One-Pan Chicken with Buttered Noodles.

What’s the best way to double the recipe?

To feed a crowd, simply double all the ingredients and use an extra-large skillet or deep sauté pan. You’ll have a generous batch of One-Pan Chicken with Buttered Noodles that disappears quickly!

Final Thoughts

There’s something deeply satisfying about a recipe that’s as simple as it is comforting, and One-Pan Chicken with Buttered Noodles hits that sweet spot every single time. Whether you’re making dinner for your family or just want to treat yourself after a long day, this dish is guaranteed to deliver maximum flavor with minimum fuss. Give it a try, and let every cozy, buttery bite remind you just how easy great homemade food can be!