Amish Hamburger with Fall Veggies Bake Recipe

If you’re craving pure comfort food that truly celebrates the harvest season, look no further than this Amish Hamburger with Fall Veggies Bake. This hearty casserole brings together savory ground beef, a medley of colorful vegetables, rich cheddar cheese, and warming herbs for a dinner that’s as satisfying as it is easy to pull together. Whether you’re feeding a hungry family, meal prepping for a busy week, or simply wanting to cozy up with something delicious, this bake is a guaranteed crowd-pleaser. Trust me, it tastes like autumn in every bite!

Ingredients You’ll Need

The beauty of the Amish Hamburger with Fall Veggies Bake is in its simple, wholesome ingredients. Each component not only plays a starring role in the taste and texture, but also turns this dish into a visual celebration of fall. Here’s exactly what you’ll need, along with tips to help each ingredient shine:

• Ground beef (1 lb): Pick a lean blend for hearty flavor without excess grease; it’s the savory anchor of this dish.
• Medium onion, chopped: Adds sweetness and depth, plus an aromatic base for the casserole.
• Garlic, minced (2 cloves): Essential for building that irresistible savory flavor.
• Potatoes, diced (3 cups): Choose sturdy russets or Yukon Golds for creamy bites that hold their shape.
• Carrots, diced (2 cups): Bring their gentle sweetness and glorious orange hue.
• Celery, diced (1 cup): Adds a subtle crunch and earthy undertones that round out the veggie mix.
• Corn kernels (1 cup, fresh or frozen): Sweet pops of yellow that give the bake a beautiful color and texture boost.
• Canned diced tomatoes (14.5 oz, undrained): Provides tanginess and moisture to complement the richness.
• Beef broth (1 cup): Helps everything meld together in juicy, flavorful harmony.
• Shredded cheddar cheese (1 cup): Melts into a bubbly, golden crown on top—don’t skip this!
• Salt (1 tsp): Brings out all the vibrant, natural flavors.
• Black pepper (1/2 tsp): Offers a gentle kick to wake up your taste buds.
• Dried thyme (1 tsp): Gives each bite a comforting, herby aroma straight from the pantry.
• Dried rosemary (1 tsp): Lends a hint of woodsy flavor that makes every forkful taste like fall.
• Olive oil (1 tbsp): Perfect for sautéing and rounding out the casserole with a touch of richness.

How to Make Amish Hamburger with Fall Veggies Bake

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). While it’s warming up, grease a 9×13-inch baking dish with a bit of olive oil or nonstick spray. This step not only prevents sticking, but also makes clean-up a breeze—setting you up for casserole success!

Step 2: Brown the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and let it sizzle until browned all the way through, breaking it into crumbles as you go. When it’s cooked, use a slotted spoon to transfer the beef to a bowl, leaving the flavorful drippings behind for the next step.

Step 3: Sauté the Aromatics

In that same skillet, toss in the chopped onion and minced garlic. Sauté for 3–4 minutes, stirring often, until the onion turns soft and translucent and your kitchen begins to smell absolutely heavenly.

Step 4: Cook the Veggies

Next, add the diced potatoes, carrots, and celery right into the skillet. Give them a good stir so they pick up all the savory bits stuck to the pan, then cook for about 5 minutes. This brief sauté ensures they’ll be perfectly tender but not mushy when baked.

Step 5: Combine and Season

Stir in the corn kernels, reserved cooked ground beef, and the entire can of diced tomatoes (don’t drain the juice—it’s pure flavor!). Pour in the beef broth and sprinkle in the salt, pepper, thyme, and rosemary. Mix everything together and marvel at that glorious, colorful mixture!

Step 6: Layer and Bake

Transfer this hearty blend to your prepared baking dish. Spread it evenly, cover tightly with foil, and pop it in the oven. Bake for 30 minutes—enough time to let all the flavors mingle while the veggies start turning tender.

Step 7: Add Cheese and Finish Baking

Carefully remove the foil and sprinkle the shredded cheddar cheese generously across the bubbling surface. Return the dish to the oven, uncovered, and bake for an additional 10–15 minutes. You’ll know it’s ready when the cheese is deliciously melted and turns a gorgeous golden color with some bubbly edges.

Step 8: Rest and Serve

When the bake emerges looking irresistible, let it rest for a few minutes before serving. This pause lets the Amish Hamburger with Fall Veggies Bake firm up just enough, so each serving holds together beautifully on your plate and every bite is layered with cozy flavor.

How to Serve Amish Hamburger with Fall Veggies Bake

Garnishes

A little sprinkle goes a long way! Try an extra dusting of chopped fresh parsley or snipped chives right as you serve, for a bright green contrast and a fragrant lift. Cracked black pepper, a pinch of smoked paprika, or even a dollop of sour cream would look and taste lovely here.

Side Dishes

Since Amish Hamburger with Fall Veggies Bake is so packed with veggies and protein, it’s a wonderful meal on its own. If you’d like, serve it alongside a simple green salad dressed with vinaigrette, soft dinner rolls for dipping, or even a side of sweet applesauce for a classic Amish touch.

Creative Ways to Present

Get a little playful by scooping the bake into individual ramekins or mini cast-iron skillets before adding the cheese topping. For heartier appetites, you could serve this over fluffy mashed potatoes or alongside steamed green beans. You can even nestle the bake into hollowed-out squash halves for a stunning autumn centerpiece!

Make Ahead and Storage

Storing Leftovers

Allow any leftovers to cool completely before transferring them to an airtight container. Stored in the refrigerator, Amish Hamburger with Fall Veggies Bake will stay fresh for 3 to 4 days. The flavors often deepen overnight, making for a delicious lunch the next day!

Freezing

If you want to get a jump on dinner, this bake freezes beautifully. Once cooled, portion individual servings into freezer-safe containers, or wrap the entire casserole tightly in both plastic wrap and foil. Label with the date and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, simply place portions in the microwave, covered loosely, and heat until steaming hot. For larger quantities, pop the bake (covered with foil) into a 350°F (175°C) oven until warmed through. Add a sprinkle of fresh cheese before serving if you want to freshen up the cheesy crust.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken make tasty, lighter alternatives to beef in the Amish Hamburger with Fall Veggies Bake. Just note that you might want to add a splash of extra broth for moisture, since poultry can be leaner.

What’s the best way to dice vegetables evenly for this recipe?

Consistency is key! Aim for half-inch pieces so every veggie cooks at the same rate. A sharp chef’s knife and a sturdy cutting board make the process quick and easy—the extra few minutes of prep are totally worth it.

Can I make this recipe dairy free?

Yes! Simply swap the cheddar cheese for your favorite dairy-free alternative, or omit it altogether. Everything else in the Amish Hamburger with Fall Veggies Bake is naturally dairy free, so you won’t lose any flavor or texture.

How can I make it even more “fall-inspired”?

Add some diced butternut squash or sweet potatoes for an extra burst of sweetness and autumn color. A hint of ground nutmeg or cinnamon stirred in with the herbs can also bring out those cozy, seasonal vibes.

Is it possible to prep the whole dish ahead of time?

Definitely! Prepare everything up to the baking step, cover, and refrigerate for up to 24 hours. When you’re ready to bake, set it out at room temperature for 30 minutes before popping it in the oven with the cheese topping.

Final Thoughts

There’s just something special about sharing a warm, comforting dish with those you love, and this Amish Hamburger with Fall Veggies Bake hits all the right notes. It’s easy, colorful, nourishing, and absolutely packed with flavor. Whether you’re gathering for a weeknight meal or cozying up on a chilly weekend, I hope you’ll make this recipe part of your fall tradition. Give it a try—you’re going to love every bite!

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