Blackstone Grilled Kielbasa and Tortellini Recipe

Blackstone Grilled Kielbasa and Tortellini is an absolute showstopper—a hearty yet colorful skillet feast that brings together smoky sausage, pillowy pasta, and vibrant veggies in every bite. It’s the kind of meal you’ll crave on those evenings when you want something satisfying but don’t want to fuss over endless pots and pans. Made right on your flat-top grill, this dish mixes robust Polish kielbasa, tender cheese tortellini, and just-charred peppers and onions, all kissed by garlic and a hint of Italian spice. Trust me, if you’re looking for a crowd-pleasing recipe that delivers on both flavor and convenience, Blackstone Grilled Kielbasa and Tortellini checks every box.

Ingredients You’ll Need

The beauty of Blackstone Grilled Kielbasa and Tortellini lies in its handful of simple, straightforward ingredients—each one playing a pivotal role in dialing up the taste, texture, and visual appeal. Here’s what you’ll need to make magic on your griddle.

• Kielbasa sausage: The star of the dish, bringing hearty, smoky flavor and a juicy bite that holds up perfectly to grilling.
• Cheese tortellini: These soft, cheese-filled pillows offer comfort and soak up all the savory juices from the grill.
• Bell peppers: Bright, sweet, and colorful, bell peppers add crunch and a burst of visual excitement with reds, yellows, or greens.
• Red onion: Adds just the right amount of sweetness and a pleasing edge when charred.
• Garlic: Minced garlic weaves in an irresistible aroma that lifts every other flavor on the grill.
• Olive oil: Helps everything caramelize beautifully while keeping the mix from sticking to your Blackstone.
• Italian seasoning: A classic herb blend that brings a whiff of the Mediterranean to this skillet supper.
• Smoked paprika: Adds earthy depth and a subtle smokiness that pairs gorgeously with sausage.
• Salt and pepper: Essential for seasoning and emphasizing the natural flavors of your ingredients.
• Fresh parsley: Chopped parsley brightens up the final dish and adds a fresh, herbal finish.
• Grated Parmesan cheese: (Optional, but highly recommended) Brings a salty richness that melts over everything for a luxe touch.

How to Make Blackstone Grilled Kielbasa and Tortellini

Step 1: Preheat the Grill

Fire up your Blackstone to medium-high heat and let it warm up for a good 5 minutes. This ensures you’ll get that irresistible char on your sausage and perfectly cooked veggies—crucial for the authentic Blackstone Grilled Kielbasa and Tortellini experience.

Step 2: Boil the Tortellini

While your grill preheats, bring a salted pot of water to a rolling boil. Drop in the cheese tortellini and cook according to the package directions (usually 3 to 5 minutes). Drain well and set aside—they’ll finish cooking in the flavors of everything else later on.

Step 3: Prep the Vegetables

In a large bowl, toss together the diced bell peppers, red onion, minced garlic, olive oil, Italian seasoning, smoked paprika, and a pinch of salt and pepper. Be generous—this step is where your veggies soak up so much character, making every forkful of Blackstone Grilled Kielbasa and Tortellini pop with taste.

Step 4: Cook the Kielbasa

Get those kielbasa slices sizzling on your hot grill, spreading them in an even layer. Sear for about 3 to 4 minutes until they’re golden brown and crisp around the edges. The high direct heat gives you that perfect, snap-to-the-bite finish that makes sausage irresistible.

Step 5: Add the Vegetables

Push the cooked kielbasa to one side of the grill and tumble the seasoned vegetables onto the other. Grill for 5 to 7 minutes, stirring every now and then, until the peppers and onions are tender and starting to char around the edges. The aroma alone at this point is reason enough to keep this recipe in your regular rotation.

Step 6: Combine Ingredients

Time for the fun part—add your drained tortellini straight onto the Blackstone. With a spatula, gently toss the sausage, veggies, and pasta together to mingle those flavors and let everything heat through for 2 to 3 minutes.

Step 7: Check Seasoning

Taste a quick bite and adjust the salt, pepper, or herbs if needed. Sometimes a little extra Italian seasoning or a crank of black pepper can wake up the whole dish, especially since Blackstone Grilled Kielbasa and Tortellini is all about those bold flavors.

Step 8: Garnish and Serve

Lift the skillet masterpiece off the grill onto a big serving platter. Sprinkle with plenty of fresh parsley and, if you’re a fan of creamy richness, a generous dusting of grated Parmesan. Serve immediately while everything is piping hot and the cheese gets just a little melty on top.

How to Serve Blackstone Grilled Kielbasa and Tortellini

Garnishes

A sprinkle of freshly chopped parsley adds a fresh color contrast and herbal brightness to the hot, hearty mix. For cheese lovers, a shower of grated Parmesan brings a creamy, savory finish that makes each bite of Blackstone Grilled Kielbasa and Tortellini even more luxurious.

Side Dishes

This dish is satisfying enough on its own, but a rustic green salad with a light vinaigrette is a perfect counterpart to balance the richness. Warm, crusty bread is also great for mopping up any savory juices left on your plate, and a simple tomato salad with basil can add a refreshing lift.

Creative Ways to Present

Turn Blackstone Grilled Kielbasa and Tortellini into a backyard party centerpiece by serving it family-style in a colorful platter. Or, for a twist, scoop it into individual bowls and top with extra grilled veggies, making everyone their own vibrant, personalized portion. Want to wow a crowd? Skewer chunks of sausage, tortellini, and vegetables for a fun, kabob-style appetizer.

Make Ahead and Storage

Storing Leftovers

Let any leftover Blackstone Grilled Kielbasa and Tortellini cool to room temperature before transferring it into an airtight container. It keeps well in the fridge for up to three days, making it a perfect meal-prep candidate for busy weekdays.

Freezing

If you’d like to stash some away for later, portion out the cooled dish and store it in a freezer-safe container or zip-top bag. Blackstone Grilled Kielbasa and Tortellini will hold up beautifully in the freezer for up to two months, though you may want to skip the fresh parsley and Parmesan until after reheating for the best results.

Reheating

To reheat, simply microwave in short bursts until steaming, or warm gently in a skillet with a splash of water or broth to keep the tortellini tender. A quick toss will bring everything back to life—just don’t forget to add a fresh sprinkle of parsley or extra cheese if you like!

FAQs

Can I use a different type of sausage?

Absolutely! While kielbasa adds a signature smoky flavor, you can swap in smoked sausage, andouille, or even a turkey or chicken variety if you’re looking for something lighter. Just be sure to use a pre-cooked sausage for similar results.

Is it possible to make this dish vegetarian?

Yes! Substitute your favorite plant-based sausage or use extra vegetables like zucchini and mushrooms to create a hearty, meatless version of Blackstone Grilled Kielbasa and Tortellini.

Do I have to use a Blackstone griddle?

While the Blackstone brings an amazing char and even heat, you can make this dish on any flat-top grill, large skillet, or even indoors on a stovetop griddle. The technique stays the same—just make sure you have enough space to toss all your ingredients.

What kind of tortellini is best?

Cheese-filled tortellini is classic for this recipe because it’s creamy and mild, letting the kielbasa and veggies shine. However, feel free to experiment with spinach or meat-filled tortellini for a twist!

Can I prep any components in advance?

Definitely. Slice your sausage, dice the veggies, and even cook the tortellini ahead of time. Store everything separately in the fridge, then bring it all onto the grill when you’re ready for a quick and flavorful dinner.

Final Thoughts

If you’re looking for a meal that brings together ease, big flavor, and a little bit of backyard fun, Blackstone Grilled Kielbasa and Tortellini might just be your new favorite. Give it a try—you’ll love how this simple gathering of ingredients transforms into a dish worthy of any weeknight or special get-together!

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