Say hello to your new favorite weeknight hero: Crock Pot Honey Mustard Chicken. This dish is everything a busy cook dreams of—succulent, tender chicken bathed in a lusciously sweet-and-tangy honey mustard sauce, all made effortlessly in your slow cooker. With minimal prep and a handful of everyday ingredients, you get a comforting meal bursting with flavor that feels like it’s straight out of a cozy bistro. Whether you’re looking to jazz up your family dinner routine or impress guests with minimal fuss, Crock Pot Honey Mustard Chicken delivers every time with its irresistible aroma and melt-in-your-mouth goodness.

Crock Pot Honey Mustard Chicken Recipe - Recipe Image

Ingredients You’ll Need

There’s real magic in how these simple, pantry-friendly ingredients transform into something so delicious. Each one brings something special to the table—be it flavor, texture, or just the right hint of color to make your Crock Pot Honey Mustard Chicken pop and shine.

Chicken breast (1.5 lb, about 4 pieces): The main protein; tenderizes beautifully in the slow cooker for juicy, pull-apart bites. Chicken thighs are a lovely, slightly richer option, too.
Dried oregano (1 tsp): Brings a whisper of earthy, fragrant herbiness that balances the sweetness of the sauce.
Paprika (1 tsp): Adds a warm, golden hue and gentle smokiness to the dish.
Onion powder (¼ tsp): Rounds out the flavors with mellow savory undertones.
Pepper (½ tsp): Freshly ground black pepper gives a little zip and depth.
Salt (½ tsp): Essential for drawing out moisture and enhancing all the beautiful flavors.
Honey (¼ cup): Sweet and floral, honey is the star of the sauce, creating its signature glaze.
Dijon mustard (¼ cup): Just the right tang and bite to balance the sweetness—don’t substitute with yellow mustard for this one.
Butter, melted (2 Tbsp): Gives richness and a silky texture to the sauce.
Garlic, minced (2-3 cloves): Aromatic and savory, garlic makes the honey mustard truly pop.
Heavy cream (¼ cup): Swirled in at the end, it turns the sauce creamy and irresistibly smooth.
Cornstarch and cold water (2 Tbsp & 4 Tbsp, optional): For those who crave a thick, glossy sauce to grace every forkful.

How to Make Crock Pot Honey Mustard Chicken

Step 1: Season the Chicken

Start by patting the chicken dry with a paper towel—this helps the seasoning cling better and encourages juiciness. Sprinkle the salt, pepper, dried oregano, onion powder, and paprika over each piece, ensuring both sides are evenly coated. This savory, aromatic blend gives your Crock Pot Honey Mustard Chicken a tasty foundation that shines with every bite.

Step 2: Mix the Honey Mustard Sauce

In a small bowl, whisk together the honey, Dijon mustard, melted butter, and minced garlic until smooth and creamy. The honey adds just enough sweetness to balance the zing of Dijon and the richness of butter, creating a vibrant sauce that clings lovingly to each piece of chicken.

Step 3: Combine and Cook in the Crock Pot

Lay the seasoned chicken in the bottom of your slow cooker, then pour the luscious honey mustard sauce over the top, making sure every piece is blanketed. Pop the lid on and set your Crock Pot to LOW. Cook for about 3 hours, or until the chicken reaches an internal temperature of 165°F. If you’re around, give it a peek after 2 hours—you’ll notice the sauce bubbling gently and the house filling with mouthwatering aroma.

Step 4: Shred and Cream It Up

Once the chicken is cooked through, you can either pull it into large, juicy chunks or completely shred it right in the pot—whatever you’re in the mood for. About 30 minutes before serving, stir in the heavy cream. Instantly, the sauce transforms into a creamy, dreamy coat that tastes like you spent all day in the kitchen.

Step 5: Thicken the Sauce (Optional)

If you’d like your sauce nice and thick, whisk together the cornstarch and cold water until smooth, then stir it into the sauce. Switch your slow cooker to the warm or low setting, and let it bubble gently for about 30 more minutes. The magic of thickening will happen right before your eyes—the longer it sits, the glossier and richer it becomes.

How to Serve Crock Pot Honey Mustard Chicken

Garnishes

Bring your Crock Pot Honey Mustard Chicken to life with a sprinkle of fresh chopped parsley, a crack of black pepper, or even a light dusting of paprika for a burst of color. Lemon wedges on the side add a tangy finish and a touch of brightness, looking as inviting as they taste.

Side Dishes

This dish begs for something comforting on the side—think creamy mashed potatoes, buttery rice, fluffy couscous, or steamed green beans. A crisp green salad with a zippy vinaigrette acts as the perfect contrast to the rich, sweet-and-tangy sauce, rounding out your plate for a satisfying meal.

Creative Ways to Present

Try piling the tender chicken and golden sauce over toasted brioche or spooning it into slider buns for a crowd-pleasing party snack. For a cozy twist, shred the chicken and serve it inside baked sweet potatoes or even wrap it up in warm tortillas for a fusion-style dinner that keeps everyone guessing—delightful for leftovers, too!

Make Ahead and Storage

Storing Leftovers

Crock Pot Honey Mustard Chicken stores beautifully. Simply tuck any leftovers into an airtight container and refrigerate for up to 4 days. The flavors tend to deepen overnight, so tomorrow’s lunch might be even tastier than tonight’s dinner.

Freezing

This dish is highly freezer-friendly! Let it cool completely before transferring to freezer-safe bags or containers. Label with the date, and you can keep it frozen for up to 2 months. For the best results, freeze the chicken and sauce separately if possible.

Reheating

To reheat, simply warm your Crock Pot Honey Mustard Chicken in the microwave or over low heat on the stovetop, adding a splash of water or cream to loosen the sauce if needed. It comes back to life with all its tenderness and flavor intact—just as comforting as the day you made it.

FAQs

Can I use chicken thighs instead of breasts for Crock Pot Honey Mustard Chicken?

Absolutely! Chicken thighs stay ultra-moist and become even more tender in the slow cooker. Just keep an eye on the cook time, as they may be ready a little earlier or later depending on their thickness.

Is it necessary to add the heavy cream?

The cream turns the sauce decadently smooth, but if you’re avoiding dairy or want a lighter version, you can leave it out—the honey mustard still shines. Try a splash of coconut milk as a dairy-free alternative for a creamy touch.

Can I prepare Crock Pot Honey Mustard Chicken ahead of time?

Yes, you can assemble everything in your slow cooker insert, cover, and refrigerate overnight. When you’re ready to cook, just set the crock in the base and go—couldn’t be any easier for busy days!

How do I thicken the sauce without cornstarch?

If you’d rather skip cornstarch, simply let the sauce simmer on high with the lid off for a little while after cooking. The extra moisture will evaporate, naturally thickening the sauce.

What’s the best way to use up leftovers?

Leftover Crock Pot Honey Mustard Chicken is delicious tucked into sandwiches, tossed with pasta, or even stirred into a hearty grain bowl. It’s incredibly versatile and might just outshine the original serving!

Final Thoughts

I can’t recommend Crock Pot Honey Mustard Chicken enough—it’s the kind of meal that brings a smile to everyone around the table, no matter how busy your day has been. With its cozy flavors and hands-off ease, it’s a true kitchen favorite. Give it a try this week and watch it become a regular request in your house too!