If comfort food had a cozy, savory soulmate, it would be the Crockpot Garlic Parmesan Chicken and Potatoes Skillet. This dish is the answer to every craving for something rich and creamy, perfectly melding juicy chunks of chicken with fork-tender potatoes in an irresistibly cheesy, garlicky sauce. Each bite is a hug from the inside out—decadent, aromatic, and hands-off enough to make those busy weeknights pure bliss.

Crockpot Garlic Parmesan Chicken and Potatoes Skillet Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Crockpot Garlic Parmesan Chicken and Potatoes Skillet is how its simple, pantry-friendly ingredients come together in the most delicious way. These picks aren’t just staples—they each bring something vital, from a boost of flavor to the kind of silky texture that makes you come back for seconds.

Chicken breasts or thighs: Go for boneless, skinless pieces, cut into chunks for quick, even cooking and a juicy bite every time.
Baby potatoes: Halved for perfect texture—they soak up all that cheesy sauce and become meltingly tender.
Chicken broth: Adds savory depth to the sauce without overpowering the garlic and parmesan.
Heavy cream: The secret to a truly rich, decadent sauce that clings lovingly to each piece.
Grated parmesan cheese: No dish with “Parmesan” in the name would be complete without this savory, nutty star.
Shredded mozzarella cheese (optional): For an extra gooey, melty factor that makes every bite pure joy.
Garlic cloves (minced): Fresh garlic infuses the sauce with bold, aromatic flavor you’ll crave.
Garlic powder & onion powder: Amp up the savory base and enhance every ingredient.
Italian seasoning: This blend of herbs brings a hint of earthy, herby complexity—like a little magic sprinkle of flavor.
Salt and black pepper: Essential for balancing all the rich and bold flavors. Season to taste!
Butter: Adds richness and a buttery finish to the sauce.
Olive oil: Perfect for an optional golden sear that adds a subtle depth before slow cooking.
Fresh parsley or thyme: A pop of color and freshness to brighten each serving just before you dig in.

How to Make Crockpot Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Prep Chicken and Potatoes

Start by dicing the chicken into hearty, bite-sized chunks—just right for scooping up with a fork and holding all that garlicky sauce. Give the baby potatoes a good wash and slice them in half; you don’t need to peel them, so it’s quick and easy. Set both aside and get ready for the magic to begin.

Step 2: Sear for Flavor (Optional)

If you have a few spare minutes, this step is worth it! Heat up olive oil in a skillet over medium-high heat, then give those chicken pieces a quick sear, about 2–3 minutes per side. You’ll get a lovely golden color and a big flavor boost. Totally optional, but highly recommended for that craveable “just-grilled” flavor.

Step 3: Add to Crockpot

Time to build those layers of flavor. Lightly grease your crockpot insert, then nestle in the chicken and potatoes. Sprinkle everything with garlic powder, onion powder, salt, pepper, and Italian seasoning—the aroma already hints at the deliciousness to come. This is the solid flavor base for your Crockpot Garlic Parmesan Chicken and Potatoes Skillet.

Step 4: Prepare the Sauce

Grab a small saucepan and melt your butter over medium heat. Once it’s bubbling, add in the minced garlic and let it sizzle for about a minute—it should be fragrant but not browned. Pour in the chicken broth and heavy cream, whisking gently. Once it starts to simmer, stir in the parmesan and optional mozzarella until melted and smooth. The result? A silky, cheesy sauce that smells out-of-this-world!

Step 5: Slow Cook

Pour that glorious sauce all over your chicken and potatoes in the crockpot. Stir everything just enough to coat. Cover, set your crockpot to LOW for 5–6 hours (or HIGH for 3–4 hours), and walk away—by the time you return, your house will smell like pure comfort, and the potatoes will be so tender you can cut them with a fork.

Step 6: Finish and Serve

Give your crockpot one final gentle stir, then spoon the creamy goodness onto plates or into bowls. Top with a shower of fresh parsley or thyme. The vibrant herbs cut through the richness, making each bite of Crockpot Garlic Parmesan Chicken and Potatoes Skillet even more irresistible.

How to Serve Crockpot Garlic Parmesan Chicken and Potatoes Skillet

Garnishes

For best results, don’t skip the garnish! A scattering of fresh parsley or thyme not only adds a pop of color but brings a bright, herbal note that beautifully balances the hearty richness. A sprinkle of extra parmesan cheese never hurts, either.

Side Dishes

Crockpot Garlic Parmesan Chicken and Potatoes Skillet is comforting and filling on its own, but it pairs beautifully with a crisp green salad, steamed green beans, or some roasted asparagus. Warm crusty bread is also a dream for scooping up any of that luscious sauce left at the bottom of your bowl.

Creative Ways to Present

Friends coming over or just want to jazz things up? Serve individual portions in small cast iron skillets or over a bed of garlicky sautéed spinach. For potlucks or family gatherings, transfer to your prettiest serving dish and add a few extra sprigs of fresh herbs on top. For a weeknight twist, scoop leftovers into a wrap with baby spinach for a portable, flavorful lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers keep well for up to 3–4 days in an airtight container in the refrigerator. The chicken stays tender and the flavors actually develop more as they settle. Just spoon any extra sauce over the chicken and potatoes to keep them juicy and flavorful.

Freezing

If you want to save Crockpot Garlic Parmesan Chicken and Potatoes Skillet for later, it freezes well! Cool completely, then transfer to freezer-safe containers. For the best texture, freeze for up to 2 months. Thaw overnight in the fridge before reheating to keep everything creamy and tasty.

Reheating

To reheat, warm portions gently on the stove over low heat, stirring occasionally, until heated through. Add a splash of chicken broth or cream if the sauce has thickened up too much in the fridge. The microwave works well for single servings—just cover loosely and use 50 percent power for even heating.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Both chicken breasts and thighs work beautifully in this recipe. Thighs tend to be a bit juicier and even more flavorful, so pick your favorite or whatever you have on hand—either way, the Crockpot Garlic Parmesan Chicken and Potatoes Skillet will be delicious.

What if I don’t have a crockpot?

No crockpot? No problem! You can adapt the recipe to a Dutch oven—simmer covered on low heat on your stovetop, occasionally stirring, until the potatoes and chicken are tender. It might need a bit more attention, but the results are just as tasty.

How can I make this dish lighter?

For a lighter twist, swap the heavy cream with half-and-half or even whole milk (the sauce won’t be quite as rich, but still yummy). You can also use less cheese or skip the mozzarella to keep things a bit leaner while enjoying all the garlic-Parmesan flavor.

Can I add vegetables to the recipe?

Definitely! Stirring in baby spinach, chopped kale, or even broccoli florets during the last 30–45 minutes of slow cooking adds color, nutrition, and makes this Crockpot Garlic Parmesan Chicken and Potatoes Skillet stretch even further for hungry families.

Should the potatoes be peeled?

No need to peel baby potatoes—their tender skins add both color and texture, plus extra nutrients. Just give them a good wash and halve them for even cooking and maximum sauce absorption.

Final Thoughts

If you’re searching for a new weeknight staple or a showstopping comfort food to share, give this Crockpot Garlic Parmesan Chicken and Potatoes Skillet a try. Each bite is a celebration of classic flavors—garlic, parmesan, creamy sauce, hearty potatoes—that fit whatever your day holds. Pull out your crockpot and get ready to fall in love with dinner all over again!