Earl Grey Lavender Milkshake Recipe
The Earl Grey Lavender Milkshake is the very picture of sophistication meets comfort, blending the citrusy, floral notes of Earl Grey tea with delicate lavender and creamy vanilla ice cream. With just one sip, you’ll be whisked into a dreamy English garden in summer, relishing the perfect marriage of tea, honey, and a touch of fresh orange. This milkshake is everything you never knew you wanted in a cool treat: refreshing, aromatic, and just the right amount of indulgent. If you love elevating classics with a whimsical twist, you’ll adore this utterly delightful dessert drink!

Ingredients You’ll Need
Good news: the ingredients for your Earl Grey Lavender Milkshake are as simple as they are magical. Each component does double-duty for flavor and texture, creating a creamy, aromatic treat that feels extravagant yet utterly doable in your own kitchen.
- Milk: The creamy base that brings silkiness and soft body to your milkshake.
- Loose-leaf Earl Grey tea (or tea bags): Classic black tea scented with bergamot for that unmistakable citrus-floral aroma.
- Dried culinary lavender: A few pinches lend a romantic, gentle perfume and a pretty color note to every sip.
- Vanilla ice cream: Sweet, creamy, and thick enough to make your shake magazine-worthy.
- Honey: Natural floral sweetness that pairs beautifully with both tea and lavender—plus, it’s easy to adjust to taste.
- Juice of 1/2 a fresh orange: A splash brightens the whole drink, enhancing those bergamot notes naturally found in Earl Grey.
- Optional garnish: fresh orange slices and lavender buds: For added elegance and a hint at the flavors inside.
How to Make Earl Grey Lavender Milkshake
Step 1: Infuse the Milk
Begin by gently heating your milk in a small saucepan over medium-low heat until it just starts sending up delicate wisps of steam. Avoid boiling! Stir in the Earl Grey tea and dried lavender, letting them mingle for 5 aromatic minutes as the milk transforms into a fragrant, pale elixir. This is where the signature flavor of your Earl Grey Lavender Milkshake gets its start. After steeping, strain the milk to remove the leaves and flowers, then let it cool fully so your ice cream won’t melt instantly in the blender.
Step 2: Blend It All Together
Once your flavored milk is completely cool, pour it into your blender along with big scoops of vanilla ice cream, honey, and that zesty splash of fresh orange juice. The honey brings a natural, floral sweetness, and the orange juice highlights the bergamot notes in Earl Grey. Blend on high until your milkshake turns smooth, dreamy, and perfectly pourable.
Step 3: Pour and Garnish
Pour your luscious milkshake into chilled glasses. To make your Earl Grey Lavender Milkshake truly striking, garnish each glass with a few fresh orange slices and a delicate sprinkle of lavender buds. It’s a finishing touch that’s as pleasing to look at as it is to taste.
Step 4: Serve and Savor
Hand out your creations immediately—this milkshake is best enjoyed fresh, when it’s frosty, aromatic, and thick enough to leave gorgeous trails down the side of your glass. Prepare for compliments; this is not your everyday sweet treat!
How to Serve Earl Grey Lavender Milkshake

Garnishes
The right garnishes make your Earl Grey Lavender Milkshake positively swoon-worthy. Scatter a few lavender buds atop the frothy surface, add a curl of orange zest, or lean a fresh orange slice against the side of the glass. These little flourishes heighten the fragrance and make every sip feel extra special. Who doesn’t want a milkshake that looks as amazing as it tastes?
Side Dishes
If you’re planning a tea-inspired spread, try serving your milkshake alongside buttery shortbread cookies or delicate lemon Madeleines. The milkshake’s floral flavors play beautifully with simple, crisp treats that let the main drink truly shine. Alternatively, a dainty slice of almond cake or classic scone will not go amiss.
Creative Ways to Present
Think outside the glass! Try pouring your Earl Grey Lavender Milkshake into vintage teacups for a playful, British-inspired tea party vibe. For a party, small mason jars with colorful paper straws look festive and inviting. You could even freeze leftover shake into popsicle molds for a unique frozen treat on a sunny day.
Make Ahead and Storage
Storing Leftovers
While the Earl Grey Lavender Milkshake is absolutely best fresh, you can keep any extra in the fridge for a few hours. Cover tightly and give it a good stir before serving, as some separation may naturally occur. The texture will be softer but still delicious!
Freezing
If you want to save your milkshake for another day, pour any leftovers into an airtight container and freeze. Once fully frozen, let it thaw slightly and whip it back into shape in a blender, or enjoy it as a creamy, dreamy ice cream.
Reheating
Typically, you won’t want to reheat a milkshake, but if you’ve refrigerated or frozen leftovers and want to soften them up, just let them sit at room temperature for 10-15 minutes. Then blend to bring back that ultra-creamy texture and enjoy all over again.
FAQs
Can I use non-dairy milk or vegan ice cream?
Absolutely! Swap in coconut, almond, or oat milk and your favorite vegan vanilla ice cream. The Earl Grey Lavender Milkshake will still be full of flavor and creamy goodness with these substitutions.
Is it necessary to use loose-leaf tea, or will tea bags work?
Both work well! Loose-leaf tea often gives a slightly richer flavor, but two regular Earl Grey tea bags steep beautifully in the milk and save a little cleanup time.
How strong is the lavender flavor?
The lavender flavor is meant to be gentle and aromatic, not overpowering or soapy. Stick to culinary lavender and measure carefully for balanced, subtly perfumed results.
Can I make the infused milk ahead of time?
Yes! The milk can be steeped, strained, and stored in the fridge for up to 2 days before blending your Earl Grey Lavender Milkshake. Just be sure it’s fully cool before you add your ice cream.
What if I don’t have fresh oranges?
You can substitute with a splash of orange juice from a carton in a pinch, but fresh juice gives the brightest, most lively flavor to your Earl Grey Lavender Milkshake.
Final Thoughts
If you’re ready to fall in love with a new twist on tradition, you simply must try this Earl Grey Lavender Milkshake. Each sip is creamy, fragrant, and full of charm—just waiting to delight you and anyone lucky enough to share it!
PrintEarl Grey Lavender Milkshake Recipe
Indulge in the floral and citrusy flavors of this Earl Grey Lavender Milkshake. A refreshing and creamy treat perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Milkshake:
- 1 cup milk
- 2 tbsp loose-leaf Earl Grey tea (or 2 tea bags)
- 1 tsp dried culinary lavender
- 2 cups vanilla ice cream
- 2 tbsp honey (adjust to taste)
- Juice of 1/2 a fresh orange
Optional Garnish:
- Fresh orange slices
- Lavender buds
Instructions
- Infuse the Milk: Heat the milk in a small saucepan until it just begins to steam. Add the Earl Grey tea and lavender, steep for 5 minutes, then strain.
- Blend: Combine the cooled tea-infused milk, vanilla ice cream, honey, and orange juice in a blender.
- Blend Again: Blend on high speed until creamy and smooth.
- Serve: Pour into glasses, garnish with orange slices and lavender buds, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Earl Grey Lavender Milkshake, Milkshake recipe, Earl Grey tea recipe, Lavender drink, Citrus milkshake