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A Flavor Explosion for Beginner Cooks Recipe

A Flavor Explosion for Beginner Cooks Recipe
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★★★★★

4.8 from 18 reviews

This Bang Bang Chicken Bowl is an easy, flavorful, and colorful meal perfect for beginner cooks. It features tender sautéed chicken, mixed vegetables, and a creamy, spicy, and sweet bang bang sauce served over rice. The recipe is simple to follow, quick to prepare, and delivers a delicious explosion of flavors in every bite.

Ingredients

Scale

Main Ingredients

  • 1 lb boneless, skinless chicken breast
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup mixed veggies (broccoli, bell peppers, carrots)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Instructions

  1. Cook the Rice: Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Follow package instructions for perfect rice. Using a rice cooker provides convenience and consistent results.
  2. Prepare the Chicken: While the rice is cooking, cut the chicken breast into bite-sized pieces. Season generously with salt and pepper. Cutting the chicken into smaller pieces allows it to cook quickly and evenly. Seasoning before cooking enhances natural flavors.
  3. Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat until hot. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F to guarantee safety. Keeping the skillet hot prevents sticking and promotes even browning.
  4. Mix the Sauce: Meanwhile, in a small bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste and adjust by adding more sriracha for heat or honey for sweetness. The sauce should balance creamy, spicy, and sweet flavors harmoniously.
  5. Add the Vegetables: Once the chicken is cooked, toss in the mixed veggies and cook for an additional 2-3 minutes until they are just tender but still slightly crisp. Avoid overcooking to maintain texture and nutritional value.
  6. Combine and Serve: Remove the skillet from heat. Pour the bang bang sauce over the chicken and vegetables, stirring thoroughly to coat everything evenly. Serve immediately over the cooked rice. Garnish with extra sriracha or chopped green onions, if desired, for added flavor and visual appeal.

Notes

  • Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
  • Adjust the spiciness and sweetness of the sauce to your personal preference.
  • Do not overcook the vegetables; they should remain slightly crisp.
  • Substitute rice with cauliflower rice for a lower-carb option.
  • For added crunch, consider sprinkling chopped peanuts or toasted sesame seeds on top when serving.

Nutrition

Keywords: Bang Bang Chicken, Quick Chicken Recipe, Easy Dinner, Spicy Chicken Bowl, Beginner Friendly, Healthy Chicken Bowl

Find it online: https://dinewithlily.com/a-flavor-explosion-for-beginner-cooks-recipe/