Korean Ground Beef Bowl
Take your taste buds on a journey with this Korean Ground Beef Bowl recipe. A flavorful and satisfying dish that combines savory, sweet, and spicy elements in one delicious bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- Whites of 4 green onions, chopped
Additional Ingredients:
- 1/2 cup carrots, finely shredded
- 1/2 cup broccoli florets (steamed)
- 2 cups cooked jasmine rice
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp sesame seeds
- Salt and pepper to taste
Instructions
- Cook the Beef: In a skillet, cook ground beef until browned. Drain excess fat if needed.
- Add Aromatics: Stir in garlic, ginger, and green onion whites. Cook until fragrant.
- Season the Beef: Add soy sauce, brown sugar, sesame oil, and gochujang. Simmer until sauce thickens.
- Stir in Veggies: Add carrots and broccoli, warm through.
- Assemble the Bowl: Place rice in serving bowls, top with beef mixture.
- Garnish: Sprinkle sesame seeds and green onions. Serve hot.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean, Ground Beef Bowl, Rice Bowl, Korean Cuisine, Gochujang, Easy, Flavorful
