Accordion Potatoes Recipe

Introduction

Accordion Potatoes are a visually striking and flavorful side dish that’s surprisingly easy to make. Thinly sliced and seasoned potatoes bake to crispy perfection with a buttery garlic herb coating. They make a perfect addition to any meal, impressing guests with minimal effort.

Ingredients

• 4 large potatoes
• 1/4 cup melted butter (dairy or vegan)
• 2 tablespoons chopped parsley
• 4 minced garlic cloves
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Sea salt to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Clean and peel the potatoes, trimming the ends. Slice each potato lengthwise into thin slices about 1/4 to 3/8 inch thick, being careful not to cut all the way through the potato.
3. Step 3: Place skewers on either side of each potato to guide your cuts. Make vertical cuts followed by diagonal cuts between the skewers to create an accordion effect.
4. Step 4: Soak the cut potatoes in cold water to prevent browning while you prepare the butter mixture.
5. Step 5: Mix the melted butter with minced garlic, chopped parsley, Italian seasoning, paprika, black pepper, and sea salt. Brush this mixture generously on both sides of each potato.
6. Step 6: Arrange the potatoes on a parchment-lined baking sheet. Bake for 30 to 40 minutes, flipping halfway through until the potatoes are golden brown and crispy on the edges.

Tips & Variations

• Use Yukon Gold or Russet potatoes for the best texture and flavor.
• Try adding grated Parmesan cheese to the butter mixture for an extra savory touch.
• To make these potatoes spicy, add a pinch of cayenne pepper or chili flakes to the seasoning mix.
• For a vegan version, substitute the butter with olive oil or melted coconut oil.

Storage

Store leftover accordion potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispness. Avoid microwaving to keep them from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the potatoes ahead of time?

Yes, you can slice and soak the potatoes in water up to a day in advance. Keep them refrigerated and dry them well before brushing with butter and baking.

What if I don’t have skewers?

You can carefully slice the potatoes by hand without skewers, but skewers help prevent cutting all the way through and maintain the accordion shape for better presentation.

Accordion Potatoes Recipe

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4.6 from 82 reviews

Crispy, flavorful Accordion Potatoes baked to golden perfection with a garlic herb butter blend. This easy-to-make side dish features thinly sliced potatoes that fan out beautifully and soak up bold Italian seasonings, paprika, and fresh parsley for a stunning and delicious addition to any meal.

• Author: Lily
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 large potatoes

Seasoning and Butter Mixture

• 1/4 cup melted butter (dairy or vegan)
• 2 tablespoons chopped parsley
• 4 minced garlic cloves
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Sea salt to taste

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to bake the potatoes until they are crispy and golden.
2. Prepare Potatoes: Clean and peel the potatoes, then cut off the ends. Slice each potato lengthwise into very thin 1/4 to 3/8 inch slices, but do not slice all the way through – leave the base intact to create the accordion effect.
3. Use Skewers for Guidance: Place skewers on either side of each potato to act as a barrier, which will help you make vertical cuts followed by diagonal cuts, ensuring the slices fan out uniformly without cutting completely through the potato.
4. Soak Potatoes: Submerge the sliced potatoes in cold water for about 10-15 minutes to prevent them from browning and to remove excess starch, which helps in crisping during baking.
5. Brush with Garlic Herb Butter: Mix the melted butter with minced garlic, chopped parsley, Italian seasoning, paprika, black pepper, and sea salt. Brush this mixture generously on both sides of each potato, ensuring the flavors penetrate well.
6. Arrange and Bake: Place the prepared potatoes on a parchment-lined baking sheet and bake them in the preheated oven for 30-40 minutes. Flip the potatoes halfway through baking to achieve even golden-brown color and crispiness.

Notes

• Using skewers helps maintain the accordion shape while slicing the potatoes evenly.
• Soaking potatoes in cold water removes starch and improves crispiness.
• Brush the potatoes generously with seasoned butter for the best flavor and texture.
• Flip carefully halfway through baking to avoid breaking the delicate sliced potatoes.
• Can be served as a striking side dish with grilled meats, roasted vegetables, or as a standalone snack.

Keywords: Accordion Potatoes, Baked Potatoes, Garlic Herb Potatoes, Crispy Potatoes, Side Dish, Easy Potato Recipe