Air Fryer Apple Fries Recipe
Introduction
Air fryer apple fries are a delightful and crispy snack that brings a fun twist to your favorite fruit. Coated in a sweet cinnamon crumb, they’re perfect for a healthy treat or a light dessert that the whole family will enjoy.
Ingredients
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Step 1: Peel the apples if desired, then cut them into fry-like sticks. Pat the apple sticks dry with a paper towel to remove excess moisture.
- Step 2: Set up three bowls for coating: in the first bowl, add the flour; in the second, whisk together the egg and milk; and in the third, mix the panko breadcrumbs, sugar, and cinnamon.
- Step 3: Dredge each apple stick first in the flour, then dip it into the egg mixture, and finally coat it thoroughly with the breadcrumb mixture.
- Step 4: Lightly spray the coated apple fries with nonstick cooking spray. Arrange them in a single layer in the air fryer basket, working in batches if needed.
- Step 5: Air fry the apple fries at 380°F (190°C) for 7 to 9 minutes, shaking the basket halfway through cooking, until they are golden brown and crispy.
- Step 6: Serve the apple fries warm with caramel dip, yogurt, or whipped cream for a deliciously sweet treat.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
- Try adding a pinch of nutmeg or cloves to the breadcrumb mixture for extra warmth and spice.
- For a gluten-free option, substitute all-purpose flour and panko with gluten-free alternatives.
- Serve with a drizzle of honey or maple syrup for added sweetness.
Storage
Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness. Avoid microwaving, as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples?
Yes, you can use any firm apple variety, but tart apples like Granny Smith or sweet-tart varieties like Honeycrisp work best for a flavorful contrast.
Do I need to peel the apples?
Peeling is optional. Leaving the peel on adds texture and nutrients, but peeling can provide a smoother bite if preferred.
PrintAir Fryer Apple Fries Recipe
Crisp and delicious Air Fryer Apple Fries are a healthier alternative to traditional fried snacks. Coated in a cinnamon-sugar panko breadcrumb crust and air fried to golden perfection, these apple fries offer a perfect blend of sweet and crunchy. Ideal for a quick snack or a fun dessert, they pair wonderfully with caramel dip, yogurt, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings (about 2 apples worth of fries) 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apples
- 2 large apples (Honeycrisp or Granny Smith work great)
Breading
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Other
- Nonstick cooking spray
Instructions
- Prep Apples: Peel the apples if you prefer (optional) and cut them into fry-like sticks. Use a paper towel to pat them dry to remove any excess moisture, which helps the coating adhere better.
- Set Up Coating Stations: Arrange three bowls: Bowl one with the flour, bowl two with the whisked egg and milk mixture, and bowl three with a mixture of panko breadcrumbs, granulated sugar, and cinnamon.
- Coat Apples: Take each apple stick, dredge it first in the flour to create a base layer, then dip it into the egg and milk mixture, and finally coat it thoroughly with the cinnamon-sugar panko crumb mixture for that crispy, flavorful finish.
- Air Fry: Lightly spray the coated apple fries with nonstick cooking spray to help them crisp up nicely without sticking. Place them in a single layer inside the air fryer basket, working in batches if necessary.
- Cook: Air fry the apple fries at 380°F (190°C) for 7 to 9 minutes. Halfway through the cooking time, shake the basket gently to ensure even cooking and browning. Cook until they turn golden and crispy.
- Serve: Serve the apple fries warm, pairing them with your choice of caramel dip, yogurt, or whipped cream for a delightful snack or dessert treat.
Notes
- Peeling the apples is optional; leaving the skin on can add texture and nutrients.
- Ensure apple sticks are patted dry to allow the coating to stick properly.
- Work in batches when air frying to prevent overcrowding the basket, ensuring even crispiness.
- Adjust cinnamon and sugar levels based on your sweetness preference.
- Serve immediately for the best texture as they tend to soften if left too long.
Keywords: Air Fryer Apple Fries, Healthy Apple Fries, Cinnamon Sugar Apple Fries, Air Fryer Snacks, Sweet Air Fryer Treats
