Air Fryer Banana Chips Recipe
Learn how to make crispy and delicious Air Fryer Banana Chips with this simple recipe. These homemade banana chips are a healthy and flavorful snack option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fry
- Cuisine: Any
- Diet: Vegan
Ingredients
Scale
Fresh Bananas:
- 4 Fresh Bananas
Olive Oil or Olive Oil Nonstick Cooking Spray:
- 1 tablespoon Olive Oil or Olive Oil Nonstick Cooking Spray
Table Salt or Sea Salt:
- To taste
Instructions
- Peel and thinly slice the raw bananas: Slice bananas to about 1/8″ thin slices.
- Line up the banana slices: Place them on a large serving platter or baking sheet.
- Brush with oil: Use a pastry brush to lightly spread oil over the slices.
- Season with salt: Sprinkle salt over the slices.
- Cook in air fryer: Place slices in a single layer in the air fryer basket. Cook for 12 minutes at 360°F.
- Cool and serve: Let the chips cool before serving.
Notes
- Ensure banana slices are evenly cut for consistent cooking.
- Adjust salt to taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Banana Chips, Banana Chips Recipe, Homemade Banana Chips
Find it online: https://dinewithlily.com/air-fryer-banana-chips-recipe/
