Air Fryer Boiled Eggs Recipe
Introduction
Air fryer boiled eggs offer a quick and easy way to enjoy perfectly cooked eggs without boiling water. This method delivers consistent results with minimal effort, making it ideal for busy mornings or meal prep.
Ingredients
- 6 large eggs (room temperature)
Instructions
- Step 1: Arrange the eggs in your air fryer basket, leaving space between each egg to ensure even cooking.
- Step 2: Set the air fryer temperature to 270°F (about 130°C).
- Step 3: Cook the eggs for 9 to 12 minutes depending on your preferred yolk consistency. For soft yolks, cook for 9 minutes; for hard yolks, cook for 12 minutes.
- Step 4: Remove the eggs immediately and place them in a bowl of ice water. Let them cool for 10 minutes before peeling and serving.
Tips & Variations
- Use room temperature eggs to prevent cracking and ensure even cooking.
- Adjust cooking time by 1-2 minutes if your air fryer runs hot or cold for perfect results.
- Try adding a pinch of salt to the ice water to make peeling easier.
Storage
Store peeled or unpeeled boiled eggs in a covered container in the refrigerator for up to one week. To reheat, warm gently in hot water for a few minutes rather than microwaving, which can cause uneven heating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cold eggs straight from the fridge?
For best results, bring eggs to room temperature before cooking to avoid cracking and promote even cooking in the air fryer.
How do I know the eggs are cooked to my liking?
Cooking time varies based on yolk preference: 9 minutes yields a soft yolk, while 12 minutes produces a fully hard yolk. You can experiment within this range to find your perfect texture.
PrintAir Fryer Boiled Eggs Recipe
This recipe shows how to make perfectly cooked boiled eggs using an air fryer, offering a quick and convenient alternative to traditional boiling. With simple steps and precise timing, you can achieve soft to hard yolks without boiling water.
- Prep Time: 2 minutes
- Cook Time: 9 to 12 minutes
- Total Time: 22 minutes
- Yield: 6 boiled eggs 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: Universal
Ingredients
Ingredients
- 6 large eggs (room temperature)
Instructions
- Arrange the eggs: Place the eggs carefully into your air fryer basket, making sure to leave space between each egg so that hot air can circulate evenly.
- Set the temperature: Preheat or set the air fryer to 270°F (approximately 132°C) to ensure the eggs cook at the right temperature for even doneness.
- Cook the eggs: Cook the eggs for 9 to 12 minutes based on your preferred yolk consistency. For softer yolks, cook for 9 minutes; for hard yolks, cook up to 12 minutes.
- Cool the eggs: As soon as the cooking time is over, transfer the eggs immediately into a bowl filled with ice water. Let them cool for 10 minutes to stop the cooking process and make peeling easier.
- Peel and serve: Once cooled, gently peel the eggs and enjoy as they are or use in your favorite dishes.
Notes
- Using eggs at room temperature helps prevent cracking during cooking.
- Timing may vary slightly depending on the size of your eggs and your specific air fryer model; adjust accordingly after your first trial.
- Ice water bath is essential to halt the cooking and make peeling easier.
- Do not overcrowd the basket to ensure even cooking.
- These air fryer boiled eggs can be stored peeled or unpeeled in the refrigerator for up to one week.
Keywords: air fryer boiled eggs, air fryer eggs, easy boiled eggs, quick boiled eggs, egg recipes
