Air Fryer Crispy Sliced Potatoes Recipe

Introduction

These air fryer sliced potatoes are a deliciously crispy and easy side dish that you can whip up in no time. With simple seasoning and a quick cook, they offer a tasty alternative to traditional fries. Perfect for snacks or to accompany your favorite meals.

Ingredients

• 4 large potatoes*
• 1 tbsp olive oil
• 1 tsp garlic granules
• 1 tsp dried mixed herbs
• 1/2 tsp salt

Instructions

1. Step 1: Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds.
2. Step 2: Place the potato slices in a pot of water as you slice them to remove excess starch.
3. Step 3: Once all slices are ready, drain the water and pat them dry with kitchen paper or a clean kitchen towel.
4. Step 4: In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until they are evenly coated.
5. Step 5: Transfer the seasoned slices to the air fryer basket, spreading them out evenly.
6. Step 6: Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through to ensure even cooking.
7. Step 7: The slices should be golden and crispy on the outside while staying soft inside. If needed, cook for an additional 2 minutes.
8. Step 8: Serve the crispy potato slices as a side dish or enjoy them as a snack.

Tips & Variations

• Use starchy potatoes like Russets for the crispiest texture.
• Try adding paprika or cayenne pepper for a spicy kick.
• For extra crispiness, soak the potato slices for at least 30 minutes before drying and cooking.
• Serve with your favorite dipping sauces such as ketchup, aioli, or sour cream.

Storage

Store leftover potato slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 180°C (350°F) for 3–5 minutes to regain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use any type of potato, but starchy varieties like Russets work best for achieving a crispy texture.

Do I need to preheat the air fryer before cooking?

Preheating is optional but recommended for even cooking and optimal crispiness. A quick 3-minute preheat at 200°C (390°F) works well.

Air Fryer Crispy Sliced Potatoes Recipe

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★★★★★

4.7 from 130 reviews

Crispy and flavorful air fryer sliced potatoes, seasoned with garlic and mixed herbs for a perfect side dish or snack. These golden slices are easy to prepare, using minimal oil, and cooked to perfection in the air fryer for a healthier alternative to traditional fried potatoes.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Potatoes

• 4 large potatoes

Seasoning & Oil

• 1 tbsp olive oil
• 1 tsp garlic granules
• 1 tsp dried mixed herbs
• 1/2 tsp salt

Instructions

1. Prepare the Potatoes: Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds to ensure even cooking.
2. Soak and Dry: Place the potato slices in a pot of water as you slice them to remove excess starch. Once all slices are ready, drain the water and pat them dry with kitchen paper or a clean kitchen towel to achieve crispiness.
3. Season the Slices: In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until they are evenly coated for flavorful results.
4. Air Fry: Transfer the seasoned slices to the air fryer basket, spreading them out evenly. Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through to promote even cooking and browning. Cook an additional 2 minutes if needed to reach desired crispiness.
5. Serve and Enjoy: Serve the crispy potato slices warm as a delicious side dish or a satisfying snack.

Notes

• Soaking the potato slices removes excess starch and helps achieve a crisper texture.
• Cut potatoes uniformly to ensure even cooking.
• Shaking the basket halfway through cooking promotes even crispiness.
• Adjust salt and herbs to taste for customization.
• Use olive oil or any preferred cooking oil with a high smoke point for best results.

Keywords: Air Fryer Potatoes, Crispy Potatoes, Garlic Herb Potatoes, Healthy Potato Recipe, Air Fryer Side Dish