Air Fryer Crispy Sliced Potatoes Recipe
Crispy and flavorful air fryer sliced potatoes, seasoned with garlic and mixed herbs for a perfect side dish or snack. These golden slices are easy to prepare, using minimal oil, and cooked to perfection in the air fryer for a healthier alternative to traditional fried potatoes.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Potatoes
- 4 large potatoes
Seasoning & Oil
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Prepare the Potatoes: Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds to ensure even cooking.
- Soak and Dry: Place the potato slices in a pot of water as you slice them to remove excess starch. Once all slices are ready, drain the water and pat them dry with kitchen paper or a clean kitchen towel to achieve crispiness.
- Season the Slices: In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until they are evenly coated for flavorful results.
- Air Fry: Transfer the seasoned slices to the air fryer basket, spreading them out evenly. Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through to promote even cooking and browning. Cook an additional 2 minutes if needed to reach desired crispiness.
- Serve and Enjoy: Serve the crispy potato slices warm as a delicious side dish or a satisfying snack.
Notes
- Soaking the potato slices removes excess starch and helps achieve a crisper texture.
- Cut potatoes uniformly to ensure even cooking.
- Shaking the basket halfway through cooking promotes even crispiness.
- Adjust salt and herbs to taste for customization.
- Use olive oil or any preferred cooking oil with a high smoke point for best results.
Keywords: Air Fryer Potatoes, Crispy Potatoes, Garlic Herb Potatoes, Healthy Potato Recipe, Air Fryer Side Dish
