Dinner

Air Fryer Egg and Cheese Toast Recipe

ByLily Monroe October 26, 2025October 26, 2025

Introduction

This Air Fryer Egg and Cheese Toast is a quick and satisfying breakfast or snack. With perfectly cooked eggs nestled in crispy bread and melted cheese, it’s simple to make and delicious every time.

The image shows five slices of toasted bread on a white plate placed on a white marbled surface. Each bread slice is topped with a cooked egg sunny side up in the center, with the bright yellow yolk surrounded by white egg white. The toast is golden brown and crisp, with melted cheese spread across the surface underneath the eggs. Fresh green parsley is sprinkled over the top, adding a touch of color. The egg whites are slightly bubbly and cooked until just set. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices of thick bread (sourdough or sandwich bread)
2 eggs
½ cup shredded cheese (cheddar, mozzarella, etc.)
1 tablespoon butter (optional)
Salt and pepper, to taste
Optional: fresh parsley or chives

Instructions

Step 1: Preheat the air fryer to 375°F.
Step 2: Lightly butter one side of each bread slice and press a well into the center to hold the egg.
Step 3: Crack one egg into the well of each bread slice, being careful not to spill over the edges.
Step 4: Sprinkle shredded cheese around the edges of the egg or over the egg whites.
Step 5: Place the bread slices in the air fryer basket and cook for 6–8 minutes, until the egg whites are set and the cheese is melted and bubbly.
Step 6: Remove from the air fryer, season with salt, pepper, and optional fresh herbs. Serve immediately while hot.

Tips & Variations

For extra flavor, try adding cooked bacon bits or sautéed vegetables before air frying.
Use your favorite cheese blend for different tastes and textures.
If your bread is thin, toast it lightly before adding eggs to prevent sogginess.
Fresh herbs like parsley or chives add a bright finish, but omit if unavailable.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven at 350°F for 3–4 minutes to restore crispness. Avoid microwaving as it may make the bread soggy.

How to Serve

A thick slice of golden toasted bread sits on a white plate with a white marbled texture underneath, topped with a perfectly cooked sunny-side-up egg with a bright yellow yolk and slightly crispy edges. Melted cheese drapes over the side of the toast, showing a stringy texture, and small green herb pieces are sprinkled on top and around the plate. In the background, there's another toasted sandwich with an egg on top on a wooden cutting board, and a small white bowl filled with grated cheese. A woman's hand is holding a knife resting on a white and grey cloth napkin next to the plate. The overall scene is bright and fresh, highlighting the textures and colors of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, you can use any sturdy bread like multigrain, rye, or even gluten-free varieties. Just ensure the bread is thick enough to hold the egg without breaking apart.

How do I know when the eggs are perfectly cooked?

Check that the egg whites are fully set and opaque while the yolks remaining slightly soft if you prefer. Cooking time may vary slightly depending on your air fryer model, so keep an eye on them near the end.

Air Fryer Egg and Cheese Toast Recipe

★★★★★

4.5 from 125 reviews

A quick and delicious Air Fryer Egg and Cheese Toast recipe featuring perfectly cooked eggs nestled in thick slices of bread, topped with melted cheese and optional fresh herbs. This easy breakfast or snack option is ready in under 15 minutes and requires minimal ingredients.

Author: Lily
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Air Frying
Cuisine: American

Ingredients

Scale

Main Ingredients

2 slices of thick bread (sourdough or sandwich bread)
2 eggs
½ cup shredded cheese (cheddar, mozzarella, or your choice)
1 tablespoon butter (optional)
Salt and pepper, to taste
Optional: fresh parsley or chives for garnish

Instructions

Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure an even cooking temperature for the toast and eggs.
Prepare Bread: Lightly butter one side of each bread slice. Using a spoon or your finger, press a shallow well into the center of the bread without breaking through, creating a slight bowl shape to hold the egg.
Add Eggs: Crack one egg carefully into the well on each bread slice, making sure the yolk stays intact if you prefer.
Add Cheese: Sprinkle the shredded cheese around the edges of the egg whites or over the top to your liking. This helps the cheese melt evenly during cooking.
Air Fry: Place the prepared bread slices in the air fryer basket in a single layer. Air fry for 6–8 minutes until the egg whites are fully set and the cheese has melted and is slightly golden.
Season and Serve: Remove from the air fryer and season with salt, pepper, and optional fresh herbs like parsley or chives. Serve immediately while hot.

Notes

Use thick bread like sourdough for best results as it holds the egg better.
Butter adds flavor and helps crisp the bread; omit if avoiding extra fat.
Adjust cooking time depending on how runny or firm you prefer your yolks.
Feel free to customize with different cheeses or sprinkle with chili flakes for heat.
Use fresh herbs to add brightness and freshness to the dish.

Keywords: air fryer egg toast, egg and cheese toast, quick breakfast, easy air fryer recipe, breakfast toast

Lily Monroe

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