Air Fryer Hash Browns Recipe
Introduction
Air fryer hash browns are a quick and easy way to enjoy crispy, golden potatoes without the extra oil. This simple recipe delivers perfectly cooked hash browns with a satisfying crunch every time.
Ingredients
- 16 ounces frozen hash browns
- 2 teaspoons olive oil
- Salt and pepper, to taste
Instructions
- Step 1: Place the frozen hash browns in a bowl and drizzle with olive oil. Toss to evenly coat the potatoes with oil.
- Step 2: Spread the potatoes into an even layer in the air fryer basket. Sprinkle with salt and pepper.
- Step 3: Air fry at 370°F (188°C) for 15 minutes.
- Step 4: Use a spatula to divide the hash browns into four sections and carefully flip each section over. Add more salt and pepper if desired.
- Step 5: Continue air frying at 370°F for another 5 minutes or until the potatoes reach your preferred level of crispiness.
- Step 6: Serve immediately while hot and crispy.
Tips & Variations
- For extra flavor, sprinkle garlic powder or smoked paprika before air frying.
- Use fresh shredded potatoes if you prefer, just adjust the cooking time accordingly.
- Serve with ketchup, hot sauce, or sour cream for added taste.
Storage
Store leftover hash browns in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F for 5–7 minutes to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh potatoes instead of frozen?
Yes, you can use freshly shredded potatoes, but be sure to squeeze out excess moisture before cooking. You may need to increase the cooking time slightly.
Do I need to preheat the air fryer?
Preheating is optional for this recipe, but it can help the hash browns cook more evenly and achieve better crispiness.
PrintAir Fryer Hash Browns Recipe
Crispy and golden air fryer hash browns made from frozen potatoes, perfectly seasoned and cooked to a satisfying crunch. A quick and easy breakfast side that’s healthier with less oil and fuss-free cooking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 16 ounces frozen hash browns
- 2 teaspoons olive oil
- Salt and pepper, to taste
Instructions
- Prepare the potatoes: Place the frozen hash browns in a mixing bowl and drizzle with olive oil. Toss well to ensure all the potatoes are evenly coated with the oil for better crisping during cooking.
- Arrange in air fryer: Spread the oiled hash browns in an even layer inside the air fryer basket to allow hot air circulation and even cooking. Sprinkle with salt and pepper evenly to season.
- Initial air frying: Air fry the hash browns at 370°F (188°C) for 15 minutes. This time allows the potatoes to begin crisping up and cooking through.
- Flip and season again: Using a spatula, break the hash browns gently into 4 sections for easier flipping. Carefully flip each section over to crisp the other side. Optionally add more salt and pepper to taste.
- Final air frying: Continue cooking the hash browns at 370°F for another 5 minutes or until they are as crispy as desired, ensuring a golden brown texture.
- Serve: Remove the hash browns from the air fryer and serve immediately while hot and crispy for best texture.
Notes
- For extra crispiness, you can increase the air fryer time by a few minutes but watch closely to avoid burning.
- If using fresh potatoes, be sure to shred and dry them well before air frying.
- Adjust seasoning according to taste, adding spices like paprika or garlic powder if preferred.
Keywords: Air fryer hash browns, crispy hash browns, easy breakfast side, frozen hash browns recipe
