Alabama Pecanbread Recipe

Introduction

Alabama Pecanbread is a moist, nutty dessert that perfectly balances rich pecans with a sweet, tender crumb. This classic Southern treat is easy to make and ideal for sharing with family and friends.

Ingredients

• 2 cups pecans, finely chopped
• 1 1/2 cups self-rising flour
• 1 cup sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Step 2: In a large bowl, use a wooden spoon to thoroughly stir together the white sugar, brown sugar, beaten eggs, and vegetable oil until fully combined.
3. Step 3: Gradually stir in the self-rising flour and salt until the mixture is just incorporated.
4. Step 4: Mix in the vanilla extract, then gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
5. Step 5: Pour the batter into the prepared baking dish, spreading it out evenly. Place it in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
6. Step 6: Remove the pecanbread from the oven and allow it to cool for at least 15 minutes before slicing to serve.

Tips & Variations

• For added flavor, toast the pecans lightly before chopping to enhance their nuttiness.
• Substitute half the vegetable oil with melted butter for a richer taste.
• Mix in a handful of chocolate chips or dried fruit for a different twist.
• Ensure not to overmix the batter after adding flour to keep the pecanbread tender.

Storage

Store leftover pecanbread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm slices briefly in the microwave or oven until just heated through, preserving the moist texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of self-rising flour?

Yes, but you will need to add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to every 1 1/2 cups of all-purpose flour to mimic self-rising flour.

Can I make this recipe nut-free?

Since pecans are a primary ingredient, omitting them changes the character of the dish. However, you can omit the pecans and add an equal amount of rolled oats or seeds for texture, though it won’t be traditional pecanbread.

Alabama Pecanbread Recipe

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4.8 from 128 reviews

Alabama Pecanbread is a moist and flavorful quick bread packed with crunchy pecans and a perfect balance of sweetness from both white and brown sugars. This versatile Southern-style bread is easy to prepare and bakes to golden perfection, making it an ideal treat for breakfast, snack time, or dessert.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 12 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Southern United States

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups pecans, finely chopped
• 1 1/2 cups self-rising flour
• 1 cup sugar
• 1 cup brown sugar
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup vegetable oil
• 4 large eggs, beaten
• 1 teaspoon vanilla extract

Instructions

1. Preheat and Prepare Baking Dish: Preheat your oven to 350º F. Lightly grease a 9×13-inch baking dish using butter or non-stick spray to prevent sticking.
2. Mix Sugars, Eggs, and Oil: In a large bowl, use a wooden spoon to thoroughly stir together the white sugar, brown sugar, beaten eggs, and vegetable oil until the mixture is fully incorporated and smooth.
3. Add Dry Ingredients: Stir in the self-rising flour and salt gradually until the mixture is well combined. Then add the vanilla extract and fold in the finely chopped pecans evenly throughout the batter.
4. Pour Batter and Bake: Pour the prepared batter into the greased baking dish, smoothing the top as needed. Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
5. Cool and Serve: Remove the pecan bread from the oven and allow it to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature.

Notes

• Using self-rising flour eliminates the need for baking powder and baking soda, simplifying the recipe.
• Chopping pecans finely ensures more even distribution and texture.
• Letting the bread cool slightly allows it to set, making it easier to slice.
• This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• Optional: Serve with butter or honey for added flavor.

Keywords: Alabama Pecanbread, Southern pecan bread, quick bread recipe, pecan dessert bread, easy pecan bread