Alabama Pecanbread Recipe
Alabama Pecanbread is a moist and flavorful quick bread packed with crunchy pecans and a perfect balance of sweetness from both white and brown sugars. This versatile Southern-style bread is easy to prepare and bakes to golden perfection, making it an ideal treat for breakfast, snack time, or dessert.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern United States
Ingredients
Scale
Dry Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup sugar
- 1 cup brown sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350º F. Lightly grease a 9×13-inch baking dish using butter or non-stick spray to prevent sticking.
- Mix Sugars, Eggs, and Oil: In a large bowl, use a wooden spoon to thoroughly stir together the white sugar, brown sugar, beaten eggs, and vegetable oil until the mixture is fully incorporated and smooth.
- Add Dry Ingredients: Stir in the self-rising flour and salt gradually until the mixture is well combined. Then add the vanilla extract and fold in the finely chopped pecans evenly throughout the batter.
- Pour Batter and Bake: Pour the prepared batter into the greased baking dish, smoothing the top as needed. Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Remove the pecan bread from the oven and allow it to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature.
Notes
- Using self-rising flour eliminates the need for baking powder and baking soda, simplifying the recipe.
- Chopping pecans finely ensures more even distribution and texture.
- Letting the bread cool slightly allows it to set, making it easier to slice.
- This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Optional: Serve with butter or honey for added flavor.
Keywords: Alabama Pecanbread, Southern pecan bread, quick bread recipe, pecan dessert bread, easy pecan bread
Find it online: https://dinewithlily.com/alabama-pecanbread-recipe/
