Amazing Apple Cinnamon Cottage Cheese Bake Recipe
This Amazing Apple Cinnamon Cottage Cheese Bake is a wholesome and comforting dish perfect for breakfast or a healthy dessert. Combining creamy cottage cheese, fresh apples, warming cinnamon, and a touch of natural sweetness, this bake is not only delicious but also packed with protein and fiber. It’s easy to prepare and baked to golden perfection, making it an excellent option for a nutritious start to the day or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cottage Cheese Bake
- 2 cups cottage cheese
- 3 large eggs
- 1 large apple, peeled and finely diced
- 1/2 cup rolled oats or almond flour
- 1/4 cup maple syrup or honey
- 1 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to ensure the bake doesn’t stick and comes out easily.
- Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until the mixture is smooth and well combined.
- Add Dry Ingredients: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder. Mix thoroughly to distribute all ingredients evenly.
- Incorporate Apples: Gently fold in the finely diced apples, ensuring they are evenly spread throughout the batter for bursts of sweet, cinnamon-infused flavor in every bite.
- Transfer to Dish: Pour the mixture into the greased baking dish and spread it out evenly to ensure uniform baking.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bake to cool slightly before slicing into squares. Serve warm or at room temperature for a delightful meal or snack.
Notes
- You can substitute rolled oats with almond flour for a lower-carb option.
- Use honey instead of maple syrup for a different natural sweetness.
- Ensure the apple is finely diced to allow even cooking and distribution.
- For extra texture, sprinkle some chopped nuts on top before baking.
- Store leftovers in the refrigerator for up to 3 days and reheat gently.
Keywords: apple bake, cottage cheese recipe, healthy breakfast, cinnamon apple bake, protein-rich breakfast
