Amazing Texas Roadhouse Salmon in 30 Minutes Recipe

Introduction

This Amazing Texas Roadhouse Salmon recipe brings bold flavors and a perfect balance of sweet and savory right to your dinner table. Ready in just 30 minutes, it’s an ideal choice for a quick yet impressive meal. The glaze gives the salmon a delicious, caramelized finish that everyone will love.

Ingredients

• 4 salmon fillets, 6 oz each
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry to ensure the glaze sticks well.
2. Step 2: In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until fully combined.
3. Step 3: Arrange the salmon fillets on the prepared baking sheet. Brush each fillet with half of the glaze mixture, coating them evenly.
4. Step 4: Bake the salmon for 8 minutes. After this, remove the pan from the oven and brush the fillets with the remaining glaze.
5. Step 5: Return the salmon to the oven and bake for an additional 8–10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
6. Step 6: Remove the salmon from the oven and let it rest for 2 minutes. Sprinkle with chopped fresh parsley before serving.

Tips & Variations

• For a smoky twist, add a pinch of smoked paprika instead of regular paprika.
• If you prefer a spicier glaze, add a small amount of cayenne pepper or chili flakes.
• Use fresh lemon juice squeezed over the salmon just before serving to brighten the flavors.
• To make this dish gluten-free, substitute soy sauce with tamari.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, covered, to retain moisture. Avoid overcooking during reheating to keep the salmon tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw the salmon completely and pat it dry before glazing and baking to ensure even cooking and good glaze adhesion.

What can I serve with Texas Roadhouse Salmon?

This salmon pairs well with steamed vegetables, rice, mashed potatoes, or a fresh green salad for a balanced meal.

Amazing Texas Roadhouse Salmon in 30 Minutes Recipe

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★★★★★

4.9 from 143 reviews

This Amazing Texas Roadhouse Salmon recipe delivers succulent, flavorful salmon fillets glazed with a sweet and savory mixture of brown sugar, soy sauce, honey, and spices. Perfectly baked in just 30 minutes, this dish is a quick and impressive dinner option that combines bold flavors with simple preparation.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 salmon fillets, 6 oz each
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry using paper towels to ensure the glaze sticks well.
2. Prepare Glaze: In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth and combined thoroughly.
3. Apply First Glaze: Place the salmon fillets on the lined baking sheet. Using a brush, coat each fillet evenly with half of the prepared glaze, making sure every piece is well covered for maximum flavor.
4. Bake First Round: Bake the salmon in the preheated oven for 8 minutes. This allows the glaze to infuse the fish and begin caramelizing.
5. Apply Second Glaze & Continue Baking: Remove the baking sheet from the oven and brush the remaining glaze onto each salmon fillet. Return the salmon to the oven and bake for an additional 8 to 10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
6. Rest and Garnish: Remove the salmon from the oven and let it rest for 2 minutes. Sprinkle freshly chopped parsley on top for a burst of color and freshness before serving.

Notes

• Patting the salmon dry before glazing helps the flavors adhere better and prevents steaming during baking.
• Using parchment paper on the baking sheet prevents sticking and makes cleanup easier.
• Check the internal temperature of salmon with a food thermometer to ensure it is fully cooked but not overdone.
• Fresh parsley adds a touch of color and a mild herbaceous note but can be omitted if unavailable.
• The glaze can be adjusted in sweetness by modifying the amount of honey or brown sugar to taste.

Keywords: Texas Roadhouse salmon, baked salmon, sweet and savory salmon glaze, quick salmon recipe, easy salmon dinner