Amish Hamburger with Fall Veggies Bake Recipe
This comforting and hearty recipe for Amish Hamburger with Fall Veggies Bake combines ground beef with a medley of autumn vegetables and flavorful seasonings, all baked to perfection with a cheesy topping.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
Fall Vegetable Medley:
- 3 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup corn kernels (fresh or frozen)
Additional Ingredients:
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Ground Beef: In a large skillet, cook the ground beef until browned. Remove and set aside.
- Sauté Onion and Garlic: In the same skillet, sauté the onion and garlic until translucent.
- Cook Vegetables: Add potatoes, carrots, and celery to the skillet. Cook for 5 minutes.
- Combine Ingredients: Stir in corn, cooked beef, tomatoes, and broth. Season with salt, pepper, thyme, and rosemary.
- Bake: Transfer mixture to a baking dish. Bake covered for 30 minutes. Uncover, add cheese, and bake for 10-15 more minutes.
- Rest and Serve: Allow the bake to rest briefly before serving. Enjoy!
Notes
- This dish can be customized with your favorite seasonal vegetables.
- Feel free to top with additional herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 7g
- Sodium: 710mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 79mg
Keywords: Amish Hamburger, Fall Veggies Bake, Ground Beef Casserole
