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Amish Poor Man’s Steak Recipe

Amish Poor Man’s Steak Recipe
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★★★★★

4.9 from 14 reviews

Amish Poor Man’s Steak is a budget-friendly, hearty dish that transforms ground beef into a flavorful steak-like meal. This recipe features seasoned ground beef slices smothered in a savory mushroom gravy, perfect for serving over mashed potatoes or egg noodles.

Ingredients

Scale

For the Steak:

  • 1 lb ground beef
  • 1 cup milk
  • 1 cup cracker crumbs
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 small onion, finely chopped

For the Gravy:

  • 1 (10.5 oz) can cream of mushroom soup
  • 1 (10.5 oz) can water or broth

Instructions

  1. Mix the Beef: In a bowl, combine ground beef, milk, cracker crumbs, salt, pepper, and onion.
  2. Shape and Refrigerate: Form the beef mixture into a loaf shape, cover, and refrigerate overnight.
  3. Slice and Dredge: Cut the beef loaf into slices or patties, then lightly coat with flour.
  4. Pan Fry: Brown the beef slices/patties in a skillet over medium-high heat.
  5. Prepare Gravy: Whisk together cream of mushroom soup and water/broth.
  6. Bake: Place browned beef in a baking dish, pour gravy over, and bake at 350°F for 1 hour.
  7. Serve: Enjoy the steak slices with gravy over mashed potatoes or egg noodles.

Nutrition

Keywords: Amish Poor Man’s Steak, Ground Beef Recipe, Budget-Friendly Meal, Mushroom Gravy, Comfort Food

Find it online: https://dinewithlily.com/amish-poor-mans-steak-recipe/