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Angel Chicken Rice Recipe

Angel Chicken Rice Recipe
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★★★★★

5.2 from 29 reviews

Angel Chicken Rice is a creamy and flavorful casserole that combines tender chicken, fluffy rice, and a rich, cheesy sauce. This comforting dish is perfect for a family dinner or potluck.

Ingredients

Scale

For the Chicken Rice Mixture:

  • 3 cups cooked chicken, diced or shredded
  • 3 cups cooked rice
  • ½ cup butter, room temperature and cubed
  • 8 ounces cream cheese, room temperature and cubed
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic, minced
  • 0.7 ounce Italian dressing mix (such as Good Seasons)
  • 1 cup chicken stock
  • 1 cup shredded Colby Jack cheese
  • Salt and pepper to taste

For Garnish:

  • Fresh parsley

Instructions

  1. Preheat the Oven: Preheat the oven to 350 degrees F. Grease a 9×13-inch casserole dish with cooking spray.
  2. Prepare the Cream Cheese Mixture: In a microwave-safe bowl, soften the cream cheese and butter in the microwave for 20-30 seconds. Whisk until smooth.
  3. Combine Ingredients: In a large mixing bowl, mix together the cooked chicken, rice, cream cheese mixture, cream of chicken soup, garlic, Italian dressing mix, chicken stock, half of the shredded cheese, salt, and pepper until well combined.
  4. Assemble the Casserole: Transfer the chicken and rice mixture to the prepared casserole dish. Top with the remaining shredded cheese.
  5. Bake: Cover the dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Serve: Remove from the oven, let it cool for 5 minutes, garnish with fresh parsley, and serve.

Notes

  • This casserole can be customized with your favorite vegetables like peas, carrots, or broccoli.
  • Feel free to add a sprinkle of Parmesan cheese on top for extra flavor.

Nutrition

Keywords: Angel Chicken Rice, Chicken and Rice Casserole, Creamy Chicken Casserole

Find it online: https://dinewithlily.com/angel-chicken-rice-recipe/