Dinner

Antipasto Wreath Recipe

ByLily Monroe February 5, 2026February 5, 2026

Introduction

The Antipasto Wreath is a festive and delicious appetizer that’s perfect for gatherings and holiday parties. Combining savory meats, cheeses, and marinated veggies, it offers a burst of flavor in every bite. Its beautiful presentation also makes it a stunning centerpiece for your table.

Ingredients

5 ounces pepperoni slices
8 ounces salami slices
12 ounces marinated mozzarella balls
1 (8-ounce block) pepper jack cheese, cubed
10 ounces cherry tomatoes (or grape tomatoes)
1 (6-ounce can) black olives, drained
1 (9.5-ounce jar) kalamata olives, drained
1 (9-ounce jar) artichoke hearts, halved
1 (16-ounce jar) petite dill pickles
Fresh basil and rosemary, for garnish
Long toothpicks

Instructions

Step 1: Prepare the ingredients by slicing the pepper jack cheese into cubes, draining the olives and artichoke hearts, and folding the salami or pepperoni slices in half twice for easy skewering.
Step 2: Skewer the ingredients onto the toothpicks, alternating between meats, cheeses, and vegetables to create balanced, colorful bites.
Step 3: Arrange the assembled skewers in a circular wreath shape on a large wooden board or round platter, ensuring even spacing to create an attractive display.
Step 4: Garnish the wreath with fresh basil and rosemary sprigs, tucking them into the space between skewers to mimic the look of a festive wreath.

Tips & Variations

Try substituting the pepper jack cheese with mozzarella or provolone for a milder flavor.
Use colorful cherry tomatoes or add roasted red peppers for extra visual appeal.
For a vegetarian version, omit the meats and add more marinated vegetables like artichokes and roasted mushrooms.
Serve with a side of balsamic glaze for drizzling or dipping.

Storage

Store the assembled skewers covered in the refrigerator for up to 24 hours before serving. For best freshness, assemble the wreath shortly before your event. Leftover components can be stored separately in airtight containers for 3–4 days. Reheat is not applicable as this appetizer is served cold.

How to Serve

A white plate with a ring of small wooden skewers arranged around the edge, each skewer stacked visibly with different layers: folded red pepperoni, dark green pickles, rolled slices of light red salami, cubes of white cheese, black olives, bright red cherry tomatoes, small green spinach leaves, and sprigs of fresh green rosemary. A woman's hand is picking up one skewer from the plate on a white marbled surface. The textures show shiny, smooth tomatoes, firm cheese, and slightly wrinkled salami, all arranged in a colorful, fresh way. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the Antipasto Wreath in advance?

Yes, you can prepare the ingredients ahead of time, but assemble the wreath shortly before serving to maintain freshness and presentation.

What can I use if I don’t have toothpicks?

Long cocktail picks or small skewers work well as substitutes and can hold the ingredients securely together.

Lily Monroe