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Apple and Brie Stuffed Chicken with Maple Dijon Glaze Recipe

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★★★★★

4.7 from 133 reviews

Delightfully savory and sweet, this Apple and Brie Stuffed Chicken with Maple Dijon Glaze combines tender chicken breasts stuffed with crisp Granny Smith apple slices and creamy Brie cheese, all glazed with a luscious maple and Dijon mustard sauce. Perfect for an elegant weeknight dinner or special occasion, this recipe features a harmonious blend of flavors and textures, baked to juicy perfection.

Ingredients

Scale

Chicken and Filling

  • 4 boneless, skinless chicken breasts (about 6 oz each, 24 oz total)
  • 1 medium Granny Smith apple, thinly sliced
  • 4 oz light Brie cheese, sliced (Trader Joe’s or President brand works well)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp dried thyme
  • 1 tbsp olive oil

Maple Dijon Glaze

  • 1 tbsp maple syrup
  • 1 tbsp creamy Dijon mustard
  • 1 tsp whole grain Dijon mustard (the kind with seeds)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Create Chicken Pockets: Place the chicken breasts on a cutting board. Using a sharp knife, carefully slice each breast horizontally to create a pocket without cutting all the way through. Open the breasts like a book to prepare them for stuffing.
  3. Stuff Chicken: Evenly distribute the thin apple slices inside the chicken breasts, then top with slices of Brie cheese. Fold the chicken back over the filling, gently pressing to keep the stuffed breasts secure.
  4. Season Chicken: Season both sides of the stuffed chicken breasts with salt, black pepper, and dried thyme to enhance the flavor.
  5. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the stuffed chicken breasts in batches (two at a time) for 1-2 minutes on each side until they develop a golden brown crust. Transfer the seared chicken to the prepared baking sheet.
  6. Prepare Glaze: In a small bowl, whisk together maple syrup, creamy Dijon mustard, and whole grain Dijon mustard to create the glaze. Use a pastry brush to evenly coat the tops of each chicken breast with the glaze.
  7. Bake Chicken: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).

Notes

  • Use a sharp knife when creating the chicken pockets to avoid cutting through.
  • Feel free to substitute Granny Smith apples with another tart apple variety if unavailable.
  • Light Brie cheese minimizes fat but you can use regular Brie for richer flavor.
  • Ensure chicken is cooked through to a safe internal temperature of 165°F (74°C).
  • Let cooked chicken rest for a few minutes before serving to retain juices.

Keywords: Apple stuffed chicken, Brie cheese chicken, maple Dijon glaze, baked chicken breast, stuffed chicken recipe

Find it online: https://dinewithlily.com/apple-and-brie-stuffed-chicken-with-maple-dijon-glaze-recipe/