Apple Cheddar Turkey Burgers Recipe
Delicious and juicy Apple Cheddar Turkey Burgers combine lean ground turkey with shredded apple and green onions for a sweet and savory twist. Topped with melted cheddar cheese and a tangy maple dijon mustard sauce, these burgers are perfect for a quick and flavorful stovetop meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Turkey Burger Mixture
- 1 pound lean ground turkey (93/7%)
- 1 apple, shredded
- 4 green onions, thinly sliced
- 2 teaspoons dijon mustard
- Kosher salt and fresh ground black pepper, to taste
For Serving
- 4 buns, toasted
- 4 slices cheddar cheese
- 2 tablespoons dijon mustard
- 1 tablespoon maple syrup
- 1 apple, sliced (for topping)
Instructions
- Prepare the Turkey Burger Mixture: In a large bowl, use your hands to gently combine the lean ground turkey, shredded apple, thinly sliced green onions, dijon mustard, kosher salt, and black pepper. Be careful not to overwork the meat to keep the burgers tender. Divide the mixture into 4 equal parts and shape each into a patty.
- Cook the Burgers: Preheat a large skillet over medium heat and spray it lightly with cooking spray. Place the patties in the hot skillet and cook for 4-6 minutes per side, or until the internal temperature reaches 165°F and the burgers are cooked through.
- Melt the Cheese: During the final minute of cooking, place a slice of cheddar cheese on top of each burger. Cover the skillet with a lid or foil to help the cheese melt evenly.
- Prepare the Maple Dijon Mustard Sauce and Toast Buns: While the burgers are cooking, whisk together the dijon mustard and maple syrup to create a flavorful sauce. Slice an apple for topping and toast the buns until golden brown.
- Assemble the Burgers: Place each cooked turkey patty on a toasted bun. Top with melted cheddar cheese, sliced apples, and a drizzle of the maple dijon mustard sauce. Serve immediately and enjoy!
Notes
- Use a sweet apple variety like Fuji or Honeycrisp for best flavor and texture.
- Do not overmix the turkey to avoid tough burgers.
- Ensure burgers are cooked to an internal temperature of 165°F for food safety.
- Optional: Add leafy greens or tomato slices to your burger for extra freshness.
- Leftover maple dijon mustard sauce can be stored in the refrigerator for up to 3 days.
Keywords: turkey burger, apple cheddar burger, healthy turkey burgers, stovetop burgers, maple dijon sauce
Find it online: https://dinewithlily.com/apple-cheddar-turkey-burgers-recipe/
