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Apple Cider Coffee Cake Recipe

Apple Cider Coffee Cake Recipe
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★★★★★

5 from 27 reviews

This Apple Cider Coffee Cake combines the warm, cozy flavors of apple cider, cinnamon, and fresh apples with a tender crumb and a crunchy streusel topping. Enhanced with a delicate apple cider glaze, this cake makes a perfect treat for breakfast, brunch, or an afternoon snack, bursting with autumnal flavors.

Ingredients

Scale

For the Streusel

  • 3 ½ tablespoons unsalted butter, melted
  • ½ cup flour
  • ¼ cup brown sugar
  • 1 tablespoon granulated sugar
  • ½ teaspoon cinnamon

For the Coffee Cake

  • 1 ¼ cups apple cider, reduced to ½ cup (see instructions below)
  • 1 ½ cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger, pumpkin pie spice, or allspice
  • 6 tablespoons unsalted butter, room temperature
  • ¼ cup brown sugar (light or dark)
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ cup Greek yogurt or sour cream
  • 1 ¼ cups chopped apples, preferably Granny Smith

For the Apple Cider Glaze

  • 1 tablespoon plus ½ teaspoon apple cider
  • ¼ teaspoon vanilla extract
  • ¾ cup powdered sugar, or more as needed for desired consistency
  • 1 pinch of salt

Instructions

  1. Make the Streusel: In a small bowl, combine the melted butter, flour, brown sugar, granulated sugar, and cinnamon. Mix until crumbly, then place in the refrigerator to chill while you prepare the cake batter.
  2. Reduce the Apple Cider: Preheat your oven to 350°F (175°C). In a small pot over medium-high heat, bring 1 ¼ cups of apple cider to a boil. Reduce the heat to medium and simmer until the cider reduces to about ½ cup. Allow to cool before using.
  3. Prepare the Pan: Butter an 8-inch cake pan and line it with parchment paper, leaving about a 2-inch overhang on the sides for easy removal later.
  4. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger or pumpkin pie spice.
  5. Cream Butter and Sugars: In a large bowl or electric mixer, beat the room temperature butter with the brown and granulated sugars on medium speed until light and fluffy, about 2-3 minutes. Scrape down the bowl as needed.
  6. Add Wet Ingredients: Add vanilla extract to the creamed butter and sugar, then add the egg and mix until fully incorporated. Stir in the cooled reduced apple cider followed by the Greek yogurt or sour cream.
  7. Combine Batter: Gradually stir the dry flour mixture into the wet ingredients until just combined. Fold in the chopped apples, ensuring they are evenly distributed.
  8. Fill the Pan and Add Streusel: Spoon the batter into the prepared pan and spread evenly using a spatula or offset spatula. Tap the pan sharply on the counter to release any air bubbles. Sprinkle approximately ½ cup of the chilled streusel evenly over the top of the batter.
  9. Bake the Cake: Bake for 25 to 32 minutes or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and cool in the pan on a wire rack for at least 1 hour.
  10. Make the Glaze: In a small bowl, whisk together the powdered sugar, apple cider, vanilla extract, and a pinch of salt until smooth. Adjust the consistency with more powdered sugar or cider as needed.
  11. Glaze and Serve: Drizzle the apple cider glaze over the cooled coffee cake before slicing and serving. Enjoy warm or at room temperature.

Notes

  • Use Granny Smith apples for a tart contrast, but any crisp apple variety will work.
  • Ensure the apple cider is reduced well to concentrate flavor and avoid a watery batter.
  • Chilling the streusel helps it hold its shape and provides a nice texture contrast after baking.
  • The glaze can be adjusted in thickness depending on your preference by adding more powdered sugar or cider.
  • Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.

Nutrition

Keywords: apple cider coffee cake, apple coffee cake, fall dessert, streusel cake, spiced apple cake, autumn recipe

Find it online: https://dinewithlily.com/apple-cider-coffee-cake-recipe/