Apple Cider Slush Recipe
Cool off with this refreshing Apple Cider Slush recipe that combines the crisp, sweet taste of apple cider with hints of cinnamon. Perfect for a hot summer day or a fall treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Frozen Apple Cider Cubes:
- 2 ½ cups frozen apple cider cubes
Ice Cubes:
- 1 cup ice cubes
Cold Apple Cider Mixture:
- ½ cup apple cider – cold
- ¼ cup brown sugar
- ½ teaspoon cinnamon
Garnish (Optional):
- Apple slices
- Mini donuts
Instructions
- Freezing Apple Cider in a Gallon Bag: Place a gallon-sized resealable bag into a large measuring cup, fold the edges over the rim. Pour apple cider into the bag, remove air, seal, and freeze for 3-4 hours or overnight. Remove from freezer, break into chunks.
- Making Apple Cider Slushies: Blend frozen apple cider chunks, ice cubes, cold apple cider, brown sugar, and cinnamon until smooth. Pour into glasses, garnish, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple Cider Slush, Apple Cider Recipe, Frozen Drink, Fall Beverage
Find it online: https://dinewithlily.com/apple-cider-slush-recipe/
