If you’re craving a treat that perfectly balances cozy warmth with a boost of wholesome goodness, these Apple Cinnamon Greek Yogurt Muffins are an absolute must-try. Bursting with tender apple bits and the warm, inviting aroma of cinnamon, these muffins offer a moist texture thanks to creamy Greek yogurt. Every bite invites you to savor the comforting twist on traditional flavors, making them ideal for breakfast, snack time, or whenever you need a little pick-me-up. Trust me, once you whip up a batch of Apple Cinnamon Greek Yogurt Muffins, they’ll become your new favorite go-to for delicious, feel-good baking.

Apple Cinnamon Greek Yogurt Muffins Recipe - Recipe Image

Ingredients You’ll Need

Creating these Apple Cinnamon Greek Yogurt Muffins is delightfully simple thanks to a handful of essential ingredients. Each one plays a vital role: the flour forms the body, apples bring natural sweetness and moisture, cinnamon adds that classic warm spice, and Greek yogurt provides incredible creaminess and tang, making these muffins irresistibly tender.

All-purpose flour: 2 cups (240g) to give structure and the perfect crumb to the muffins.
Apples: 1 ½ cups, peeled and diced (about 2 medium apples) to add juicy bursts of flavor and natural sweetness.
Greek yogurt: 1 cup (240g), the secret ingredient that keeps these muffins moist and tender.
Brown sugar: ¾ cup (150g), packed, for a rich sweetness with a hint of molasses.
Ground cinnamon: 1 teaspoon to infuse those cozy, aromatic spices we all crave.
Baking powder: 2 teaspoons, essential for that light and fluffy rise.
Eggs: 2 large to bind everything together and add depth to the texture.
Vanilla extract: 1 teaspoon for a subtle subtle sweetness and enhanced flavors.
Salt: ½ teaspoon to balance the sweetness and enhance all the flavors.

How to Make Apple Cinnamon Greek Yogurt Muffins

Step 1: Preheat and Prepare Your Baking Tin

Start by preheating your oven to 350°F (175°C). While the oven warms up, grease your muffin tin or line it with paper liners to prevent sticking — this simple prep step ensures your muffins come out perfectly every time.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This ensures that your raising agents and spices are evenly distributed throughout your batter, which is key for an even rise and consistent flavor in every muffin.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix the Greek yogurt, brown sugar, eggs, and vanilla extract together until the mixture is smooth and well blended. This creamy mixture is what will give your muffins their signature moist and tender crumb, with a lovely balance of tangy and sweet.

Step 4: Bring It All Together

Pour the wet ingredients into the bowl with your dry ingredients, then gently fold them together until just combined. Avoid overmixing to keep muffins light and fluffy. Next, fold in the diced apples to evenly distribute those juicy bites throughout the batter.

Step 5: Fill the Muffin Cups and Bake

Scoop the batter into your prepared muffin tin, filling each cup about three-quarters full to leave room for rising. Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean — this is the golden rule for perfectly baked muffins!

Step 6: Cool and Enjoy

Allow your Apple Cinnamon Greek Yogurt Muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. This resting time helps them set up perfectly and keeps the bottoms from getting soggy. Now you’re ready to dig in!

How to Serve Apple Cinnamon Greek Yogurt Muffins

Garnishes

These muffins are wonderful on their own, but topping them with a light dusting of powdered sugar or a smear of cinnamon-spiced butter really elevates the experience. A sprinkle of chopped nuts on top before baking also adds a lovely crunch and textural contrast that’s hard to resist.

Side Dishes

Serve these muffins alongside a fresh fruit salad or a warm cup of chai or coffee to create a delightful breakfast or snack spread. The fruity, spiced notes of the muffins pair perfectly with creamy yogurts or even a mild sharp cheddar cheese if you’re feeling adventurous!

Creative Ways to Present

If you’re bringing these Apple Cinnamon Greek Yogurt Muffins to a brunch or gathering, arrange them on a rustic wooden board garnished with cinnamon sticks and sliced apples. For an extra-special touch, drizzle a simple honey glaze over the top just before serving for a stunning glossy finish.

Make Ahead and Storage

Storing Leftovers

Your Apple Cinnamon Greek Yogurt Muffins will keep wonderfully in an airtight container at room temperature for up to 2 days. For longer freshness, store them in the refrigerator, where they will stay moist and tasty for up to 5 days.

Freezing

These muffins freeze beautifully! Once completely cooled, wrap each muffin individually in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be frozen for up to 3 months, making it easy to enjoy a quick treat whenever the mood strikes.

Reheating

To enjoy your muffins warm, simply thaw if frozen, then reheat in the microwave for about 20 seconds or warm in a toaster oven for a couple of minutes until soft and cozy. This helps revive that fresh-baked aroma and soft texture you love.

FAQs

Can I use a different type of yogurt?

Absolutely! While Greek yogurt gives these muffins extra creaminess and protein, you can substitute with regular plain yogurt. Just keep in mind that the texture might be a bit less dense but still delicious.

Do I have to peel the apples?

Peeling the apples is recommended to prevent any tough or bitter bits in your muffins, but if you like a more rustic texture and extra fiber, you can leave the skins on. Just make sure to dice them finely.

What type of apples work best?

Look for sweeter varieties like Fuji, Gala, or Honeycrisp for a natural sweetness that complements the cinnamon well, but tart apples like Granny Smith add a nice tangy contrast if you prefer that flavor profile.

Can I make these muffins gluten-free?

Yes! Simply swap the all-purpose flour for a gluten-free baking blend. Make sure it contains xanthan gum or add some yourself to help the muffins bind and rise properly.

How can I make these muffins vegan?

To make a vegan version, use a plant-based yogurt, replace eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg), and opt for vegan sugar and butter substitutes. The texture might vary slightly but will still be delightful.

Final Thoughts

I hope this recipe inspires you to bake and savor every bite of these charming Apple Cinnamon Greek Yogurt Muffins. Their balance of warm spices, tender apples, and creamy yogurt makes them a standout favorite. Whether for breakfast, a midday snack, or a cozy treat, they bring the comfort of home into every bite. Don’t wait to try them—you’re going to love how easy and rewarding this recipe is!

Apple Cinnamon Greek Yogurt Muffins Recipe

Print Recipe

★★★★★

5.3 from 27 reviews

These Apple Cinnamon Greek Yogurt Muffins are a moist and flavorful treat, combining the natural sweetness of diced apples with warm cinnamon spices and the tangy creaminess of Greek yogurt. Perfect for a wholesome breakfast or a delightful snack, these muffins are easy to make and packed with comforting flavors.

Author: Lily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins 1x
Category: Breakfast, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

2 cups (240g) all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt

Wet Ingredients

1 cup (240g) Greek yogurt
¾ cup (150g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract

Other Ingredients

1 ½ cups peeled and diced apples (about 2 medium apples)

Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it’s ready when the batter is prepared.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening and spices.
Combine Wet Ingredients: In another bowl, combine the Greek yogurt, brown sugar, eggs, and vanilla extract. Whisk until the mixture becomes smooth and homogeneous.
Combine Wet and Dry: Gradually pour the wet mixture into the dry ingredients and gently fold them together just until combined to avoid overmixing.
Add Apples: Fold in the peeled and diced apples carefully so they are evenly distributed throughout the batter.
Fill Muffin Tin: Scoop the batter into a muffin tin lined with paper cups or greased, filling each cup about ¾ full to allow room for rising.
Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully baked.
Cool: Let the muffins cool in the tin for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

Choose crisp, sweet apples like Fuji or Honeycrisp for the best flavor and texture.
Do not overmix the batter to keep muffins tender and light.
These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
For a dairy-free version, substitute Greek yogurt with coconut yogurt and check the baking powder ingredients for gluten.
Adding a sprinkle of cinnamon sugar on top before baking enhances the flavor and adds a slight crunch.