Name: Apple Crisp Cheesecake Bites Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 3 tbsp brown sugar; 4 tbsp melted butter; 12 oz cream cheese, softened; 1/4 cup sour cream; 1/3 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; Pinch of salt; 1 1/2 cups finely diced apples (Granny Smith or Honeycrisp); 1 tbsp brown sugar; 1/2 tsp cinnamon; 1 tsp lemon juice; 1/3 cup old-fashioned oats; 1/4 cup brown sugar; 1/4 cup all-purpose flour; 1/2 tsp cinnamon; Pinch of salt; 3 tbsp cold butter, cut into cubes

Introduction

Apple Crisp Cheesecake Bites combine the best of two classic desserts in one delightful treat. These bite-sized goodies feature a buttery graham cracker crust, creamy cheesecake filling, a tender apple layer, and a crunchy oat topping. Perfect for parties or an easy weeknight dessert, they’re sure to impress!

The image shows a close-up of small round cakes with three main layers placed on a round white marble board. The bottom layer is dark brown and crumbly, appearing like a cookie crust. The middle layer is thick and pale yellow, smooth and creamy like cheesecake. The top layer is uneven and rough with a chunky light brown crumble topping, with pieces of nuts and cinnamon visible. A star anise sits on one of the cakes. In the blurred background, there are red apples and cinnamon sticks on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup graham cracker crumbs

3 tbsp brown sugar (for crust)

4 tbsp melted butter (for crust)

12 oz cream cheese, softened

1/4 cup sour cream

1/3 cup granulated sugar

1 large egg

1 tsp vanilla extract

Pinch of salt

1 1/2 cups finely diced apples (Granny Smith or Honeycrisp)

1 tbsp brown sugar (for apple layer)

1/2 tsp cinnamon (for apple layer)

1 tsp lemon juice

1/3 cup old-fashioned oats

1/4 cup brown sugar (for crisp topping)

1/4 cup all-purpose flour

1/2 tsp cinnamon (for crisp topping)

Pinch of salt (for crisp topping)

3 tbsp cold butter, cut into cubes (for crisp topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly spray with non-stick spray.

Step 2: Make the crust by mixing graham cracker crumbs, 3 tbsp brown sugar, and melted butter until combined. Press about 1 tablespoon of the mixture firmly into the bottom of each muffin cup.

Step 3: In a bowl, beat cream cheese until smooth. Add sour cream, granulated sugar, egg, vanilla extract, and a pinch of salt. Mix until creamy and well combined.

Step 4: Spoon cheesecake filling evenly over the crust in each muffin cup, filling them about two-thirds full.

Step 5: Toss diced apples with 1 tbsp brown sugar, cinnamon, and lemon juice. Spread a layer of the apple mixture over the cheesecake filling in each cup.

Step 6: For the crisp topping, combine oats, brown sugar, flour, cinnamon, and salt in a bowl. Cut in cold butter with a fork or pastry cutter until the mixture is crumbly.

Step 7: Sprinkle the crisp topping evenly over the apple layer in each muffin cup.

Step 8: Bake for 22–25 minutes or until the topping is golden and the cheesecake filling is set. Let cool completely before removing from the tin.

FAQs

Can I make these cheesecake bites ahead of time?

Yes, you can prepare them a day in advance and store them in the fridge until ready to serve. The flavors actually improve after resting.

Can I freeze the Apple Crisp Cheesecake Bites?

They can be frozen for up to 2 months. Place them in a freezer-safe container with parchment between layers. Thaw overnight in the fridge before enjoying.